- 1 Cucumbers and Vinegar
- 2 Marinated Cucumber Salad
- 3 Cucumbers and Vinegar
This Cucumbers and vinegar recipe is are a promptly and easy goodly bite that can be made ahead of time and eaten all week . elementary and healthy is my strategy this summer. With a brain tumor, a bad back and a full-blown sheath of the woe-is-me ’ sulfur, I ’ ve come to realize that easy recipes are a necessary commodity in our house at this bespeak in time.
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There is nothing simple than stirring together a few ingredients and then throwing them all together in the electric refrigerator to hang out together for the rest of the workweek. Insert this cucumbers and vinegar recipe .
Cucumbers and Vinegar
Growing up, my older brother used to make cucumbers and vinegar on a weekly footing for his anytime nosh, and we always had a clash of these sweet and false refrigerator pickles on hired hand at all times. The recipe for cucumbers and vinegar couldn ’ thyroxine be simpler. here ’ s what you ’ ll need :
- Fresh cucumbers (English, pickling, or standard)
- Sea Salt
- Cracked Black Pepper
- Sliced sweet onion (optional)
- Fresh Dill & Parsley (optional)
Marinated Cucumber Salad
summer is the perfect time of year to make a vinegar and cucumber recipe such as this because lashkar-e-taiba ’ s font it, who doesn ’ t have an surfeit of cucumbers growing in their gardens right nowadays ? ! ? many of the antique southerly recipes call for white sugar, which you can wholly use, but I prefer honey in mine because I feel it gives them more astuteness of flavor. Turn these plain jane cucumbers and vinegar into an elegant marinade cucumber salad by adding chopped dulcet onions, garden tomatoes, and chopped newly herbs like dill and parsley. The possibilities are truly endless . This recipe is all-natural, clean, refined sugar-free, gluten-free, can be made vegan by using agave nectar or plain white sugar. This recipe for cool and crisp cucumbers and vinegar is just a super simple recipe for an incredibly flying and easy bite that ’ ll satisfy you all summer long !
Cucumbers and Vinegar
This Cucumbers and vinegar recipe is are a quick and easy healthy snack that can be made ahead of time and eaten all week.
- Mason Jars
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For the Cucumbers and Vinegar:
- 6 cups thinly sliced cucumbers ( 2 English cucumbers or 3-4 criterion ) peeled if using standard cucumer
- 1 cup white vinegar
- 1.5 cup water
- 1/4 cup pure clover honey or white sugar to taste
- 1.5 tsp sea salt
- 1/2 tsp cracked black pepper
In an extra large mason jar or plastic container, whisk together vinegar, water, honey, salt & pepper until all dissolved.
Add in cucumber slices and allow to marinate for at least 2-3 hours before serving, but overnight is better.
Keep in the fridge and snack on them all week long. If desired, you can reuse the vinegar for another batch of cucumbers at the end of the week.
Tried this recipe ? Mention @ SlimPickinsKitchen or tag # ministrymeals
Love y’all !