The 20 Best Brunch Spots in Boston Right Now

Make the most of the weekend with decadent doughnuts, breakfast pizza, and much more .

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Behold a guide to restaurants across the city that dish out fabulous brunch menu, full of sweet and savory standouts that actually make it worthwhile to crawl out of bed. Your rewards include decadent doughnuts and breakfast pizza, a drag queen-headlined “ Disco Brunch ” in Dorchester, and a Southie “ Breakfast Test Kitchen ” entire of epicurean experiments. last update : May 5, 2021 .

Aquitaine

Bon matin ! rise, radiance, and get thee to this french stalwart in the South End that ’ s fair fancy adequate to make weekend brunch feel like a bit of an affair. What delightful delights did you wake up for ? Omelettes with Lyonnaise potatoes, brioche french toast, malted belgian waffles topped with Chantilly cream and blackberries, and moules-frites in a Sancerre wine-spiked broth with shallots and crème fraîche—that ’ s what. Très bon.

Saturdays and Sundays ; 569 Tremont St., Boston, 617-424-8577, aquitaineboston.com .

Bar Mezzana

bright Aperol-orange umbrellas draw us like a beacon to the sidewalk patio at chef Colin Lynch ’ s coastal italian smasher, the perfect locate to soak up brunch cocktails like the Orange You Glad I Didn ’ t Say Mimosa, which adds to that aforementioned aperitif some foam wine, blood orange, and Dimmi ( an herbaceous italian liqueur ). You ’ re not entirely here for a liquid brunch, though, so tuck into bucatini carbonara, tuna tartare, duck confit hash, or a blackberry frosted ring before your shopping spree at the nearby SoWa Open Market, back in May for a pared-back season. Saturdays and Sundays, 360 Harrison Ave., Boston, 617-530-1770, barmezzana.com .

Blend

tied as we wait for nightclubs to reopen, this Dorchester haunt brings big gay-bar energy to its hebdomadally “ Disco Brunch, ” when prima donna tunes get cranked to 11 and face shield-sporting scuff queens lip synchronize for their lives, or at the very least, to take home a little excess bacon. speak of, you ’ ll find sizzling strips inside a decadent waffle sandwich topped with rich hollandaise ; breakfast doughnuts, meanwhile, arrive studded with bacon and childhood-favorite breakfast cereals. Soaked in bourbon maple syrup ( and stuffed with Nutella and banana ), the 21+ french Toast, on the other hand, is rigorously for adult appetites—so is the murder of coffee bean cocktails, including the Reese ’ south Cup Cold Brew, made with insignificant butter whiskey and cocoa liqueur. Sundays ; 1310 Dorchester Ave., Boston, 617-265-8846, blenddorchester.com .

Boston Chops

If the scent of a sizzle steak is what it takes to bait you out of go to bed on a weekend, be tempted by this beefy brunch menu. Besides the ask prime cuts, carnivores find a steak and egg burrito with chipotle aioli and chimichurri dip ; bowl of linguine bolognese loaded with veal, gripe, and pancetta ; and, yes, one hell of a hamburger. Add a bloody Mary to the mix—as well as a elephantine, ice cream-topped gluey bun—then love on the pleasant patio. Sundays ; 1375 Washington St., Boston, 617-227-5011, bostonchops.com .

Brassica Kitchen + Café

This antic, funky, fermentation-forward Jamaica Plain cafe serves A-plus breakfast sandwiches on weekdays, including fried chicken on a cookie with pickled jalapeños and a tamari hollandaise. On weekends, though, a full brunch menu ups the ante with plates such as kimchi pancakes, piquant toasted seed grits, and caper powder-dusted frites, plus a list of kicky cocktails that includes an Old Fashioned imbued with maple umeboshi, or brined japanese plums. Saturdays and Sundays ; 3710 Washington St., Jamaica Plain, 617-477-4519, brassicakitchen.com .

Brewer’s Fork

wood-fired brunch pizza abound here—sample pies covered in chili-spiced clams ; fennel sausage with pickle peppers and ricotta ; and smoked chicken with pork cracklins, pickled collard greens, and Alabama-style blank barbeque sauce. stellar hints of smokiness besides accent the weekly change, wood-fired frittata ; a frying pan of leading meatballs ; and the ridicule onions with bacon jam atop a juicy Wagyu hamburger. As for those brews ? There ’ mho always batch of craft beer on draft—you might try the Upland Peach, an eye-opening sour—plus some courteous ciders. Saturdays and Sundays ; 7 Moulton St., Charlestown, 617-337-5703, brewersfork.com .

Café Luna

Its name nods to the moon, but this Cambridge café actually earned its neighborhood-hangout rep for dawn fare : both weekday breakfast spreads and a super-popular, varied brunch menu on weekends. The latter ’ second lineup includes touch omelets with fixings like grill pear with gorgonzola ; double-thick belgian waffles with berry compote ; and a “ surf and turf ” Benedict of lobster and steak. Though it moved to a larger placement a few years ago, crowd remain strong–so reservations are still recommended. Saturdays and Sundays ; 612 Main St., Cambridge, 617-576-3400, cafeluna-centralsq.com .

Citrus & Salt

Get quick to start and end your week with chef Jason Santos. With the season 20 premier of Fox ’ s Hell ’ s Kitchen on Monday, May 31, the blue-haired toque—who placed runner-up as a show contestant in 2010—will render to his new function as Gordon Ramsay ’ s right man and mentor to the stream cultivate of competitors. After you ’ ve watched Santos on television receiver, possibly you ’ ll spot him in the kitchen during weekend brunch servicing at Citrus & Salt, his colorful, coastal-inspired cantina. Either way, it ’ sulfur worth showing up merely for the pink cornmeal pancakes topped with peaches and tres leaches cream ; blue corn and tequila waffles paired with fry chicken, jalapeño-BBQ syrup, and watermelon salsa ; and soft-serve mimosa. They ’ re all stars in their own mighty. Saturdays and Sundays ; 142 Berkeley St., Back Bay, Boston, 833-324-8787, citrusandsaltboston.com .

Committee Ouzeri  + Bar

flush when it ’ s not hosting the periodic DJ appearance, there ’ second still a buzzy setting at this hip Hellenic process in the Seaport. Crowds come for the breakfast gyroscope ( pita filled with grill halloumi, loukaniko blimp, and more ) and “ For the Table ” feasts, including Greek-yogurt pancakes topped with honey and sour-cherry preserves. The patio, meanwhile, is a finely alight for sharing Champagne trays with respective garnishes, or a bottle from the all-natural, all-Greek wine tilt. Saturdays and Sundays ; 50 Northern Ave., Boston, 617-737-5051, committeeboston.com.

Darryl’s Corner Bar & Kitchen

alive implemental music is allowed back at Boston restaurants ( with sing set to resume on June 1 ), so it ’ randomness high time to pull up a seat at Darryl ’ s, a south end street-corner spot that is beloved for its Southern-style comfort food and history of hosting fantastic wind bands. here, toes tap under the table while forks up top labor into sweetly spill the beans chili-smothered chicken wings ; Cajun prawn with cheddar grits and fry gumbo ; and rum raisin French toast sopping with beloved butter and yellowish brown sauce. While you ’ re sipping on a minty sweetly tea mojito, you ’ ll find you agree that, more than a ten after Darryl ’ mho debuted, it hasn ’ metric ton missed a beat. Saturdays and Sundays ; 604 Columbus Ave., Boston, 617-536-1100, dcbkboston.com .

Frenchie

This charm wine measure, equipped with a patio and glass-enclosed indoor conservatory with views of South End gardens, serves le petit lunch to go every weekend. The lip-smacking highlights include eggs a lanthanum Provençal, poached in tomato ragu with Parmesan cheese and basil ; a Croque Monsieur with ham or mushrooms ; and french crispen with berries. And you know what no matchless has ever said “ no ” to ? A Nutella crêpe. That ’ sulfur barely skill. Saturdays and Sundays ; 560 Tremont St., Boston, 857-233-5941, frenchieboston.com .

The Friendly Toast

Come for the bathetic, colorful interior, covered in vintage bric-a-brac and parlaying a camp spin on a 1950s-suburban-kitchen aesthetic. Stay for the all-day breakfast mooch, which seems like the cultivate of a pit Suzy Homemaker : Cinnamon-sugar pancakes with a cheesecake sugarcoat ; hot roll of blue buffalo-chicken dip ; and toasted, powder sugar-dusted doughnuts that are used to sandwich scrambled eggs and sausage. This far-out, New Hampshire-founded mark has local outposts in Boston ’ s Back Bay and the Burlington Mall in the ‘ burbs. open day by day ; 35 Stanhope St., Boston, 617-456-7849 ; 75 Middlesex Turnpike ( Burlington Mall ), Burlington, 781-272-9777, thefriendlytoast.com .

Harvest

This venerable, decades-spanning stalwart in Harvard Square, which happens to have one of the best patio approximately, remains a fine-dining favorite in a trending-casual diligence. It ’ s the kind of place that is excellent for entertaining the in-law over mignonette-dabbed oysters or boards bearing local anesthetic cheeses ; waffles topped with fry chicken, decadent foie gras butter and fantastic apple purée ; and buttermilk biscuits enhanced with rose rhubarb jam and almond crémeux. Don ’ metric ton relegate Harvest to particular occasions, though. It ’ s fine, but not fussy—you may tied catch the occasional ring pop-up book from pastry chef Josh Livsey, a finalist from the Food Network ’ s Holiday Baking Championship. Saturdays and Sundays ; 44 Brattle St., Cambridge, 617-868-2255, harvestcambridge.com .

Lincoln Tavern & Restaurant

For many of us, daily schedules have been a bit different during the pandemic era—and that makes Lincoln ’ mho weekday brunch service a undimmed spot for anyone who can now escape noon for Fruity Pebble pancakes ( soaked in cereal-milk anglaise, natch ) or wood-fired pizza topped with everything from Buffalo chicken to butternut squash. The weekend brunch menu is even more expansive, though if there ’ s any unmarried day you ’ ve got to swing by, it ’ sulfur Friday : That ’ s when the limited “ Brunch Test Kitchen ” service trots out all-new experiments like brisket and egg breakfast sandwiches and peach crescent roll boodle pudding, the best of which wind up graduating to the regular batting order. Either room, we ’ re always left feeling like very well-fed guinea pigs. Daily ; 425 W Broadway, South Boston, 617-765-8636, lincolnsouthboston.com .

Loyal Nine

The Cambridge restaurant ’ s imaginative explorations of classical New England cuisine aren ’ triiodothyronine relegated to dinnertime. Its daily, all-day cafe service includes a stellar breakfast sandwich with fried egg and herb aioli-swabbed smoked pork belly, vitamin a well as a super-tasty frog in the hole with mushroom gravy and smoked carrots. There ’ s even more to discover on the weekend brunch menu, though, such as the smoke broccoli croquette naiant in mellow Grafton cheddar. daily all-day avail, plus brunch on Saturdays and Sundays ; 660 Cambridge St., Cambridge, 617-945-2576, loyalninecambridge.com .

Lulu’s Allston

The extensive list of craft beers on gulp is just one reason to return over ( and over, and over ) again to Lulu ’ south, a playful gastropub serving brunch daily. Why else ? How about the creative cocktails, like the Chill Pill, a pineapple-vodka philosopher’s stone with coconut cream and nutmeg, or the Super-Brew Smoothie, a vodka tincture with enough fruit juice to fool you that it ’ s wholly a health drink. Of course, the comfort food is a draw besides, including White Trash Hash with stout-braised abruptly ridicule and a half-pound hamburger covered in cognac onions. not that you needed one more reason, but the roomy, cheery patio provides it anyhow. Daily ; 421 Cambridge St., Boston, 617-787-1117, lulusallston.com .

Myers + Chang

Indecisive ? Spread yourself thin with this asian picture ’ sulfur dim sum brunch menu. It offers a babble of bites, from cold ( papaya salad with peanuts and mint ), to sweet ( lemon-ginger mousse with a house made fortune cookie ), to savory ( braised pork barrel belly buns with brandy hoisin ) –plus wonderfully spongy bao, potsticker-style dumplings, and bowl of noodles. Restaurateur Joanne Chang ’ s Flour conglomerate offers batch of cover girl morning pastries, but this is her spot where you can build a more meaty brunch-time meal. Saturdays and Sundays, 1145 Washington St., Boston, 617-542-5200, myersandchang.com .

The Neighborhood

When you think of exciting, attention-grabbing brunch dishes, cream of pale yellow is credibly not the first thing to come to mind. But the rich, warm bowling ball offered at this 1983-founded, family-owned Somerville hardy are celebrated for a reason. Don ’ t believe us ? You will soon. But the daytime-only operation offers plenty of early reasons to head over–from fabulous, downy pancakes to some Portuguese-American seafood specialties. The place is friendly, low on frills, and full of neighborhood-legend charm. Daily, 25 Bow St., Somerville, 617-623-9710, theneighborhoodrestaurant.com .

Oak Long Bar + Kitchen

After spending much of the last class at home, a staycation at a local hotel credibly sounds pretty good right now. That said, you don ’ t need to record an overnight at the imperial Fairmont Copley Plaza to reserve a seat at its swank restaurant, where chocolate-glazed pancakes, smoked salmon pizza with crème fraîche and tobiko toppings, and a lush Maine lobster seethe tossed in roast lemon and parsley aioli are all on the path. The patio is postcard-pretty, excessively, so you ’ ll look fabulous snapping selfies while sipping on Mama Flamingo, a communal vodka cocktail served inside a copper vessel shaped like the boo.

Breakfast served Monday through Fridays, brunch serve on Saturdays and Sundays ; 138 St. James Ave., Boston, 617-585-7222, oaklongbarkitchen.com .

Rosebud American Kitchen & Bar

A historic diner car in the middle of Davis Square is home to crave-worthy comfort food of the Americana-eats variety–and a star-studded daily brunch menu that earns its stripes. Standouts include fried chicken with waffles, bacon, and maple and black-pepper gravy ; crispy potato tots covered in gripe and pork chili, cheese sauce, Kewpie mayonnaise, and sour cream ; and an indulgent “ Country Croque Madame ” that douses hickory ham with gooey gruyère, smoked gouda, and béchamel. You ’ ll want a bibulous brunch drink to wash it down–like the Kentucky Iced Coffee, bourbon with amaretto, cold-brew coffee bean and maple syrup. Daily ; 81 Summer St., Somerville, 617-629-9500, rosebudkitchen.com .