How to Cook Kale

Kale used to only be used as garnish for buffet items like potato salad. But now it ‘s a super food that ‘s been trending for years. If we ‘re being honest, most of us do n’t like kale if it ‘s natural and tossed in a salad. We know it ‘s good for us, so we blend a bunch into our smoothies and call it a day. But kale can be indeed a lot more than a smoothie makeweight. Sautéed with some garlic it only takes 10 minutes to make and will be the easy side smasher you crave. here ‘s a few tips on how to get the most out of your kale .
1. Seasonings are your friends.  
Kale does n’t have to be bland to be healthy. Garlic has it ‘s benefits besides and makes kale taste 1000x better. My go to is always loss pepper flakes, but chili powder or dress powder would taste amazing adenine well. Do n’t be scared of kosher salt either ! It makes everything adept .
2. Make it even healthier.

If you are trying to make your kale angstrom healthy as possible, omission most of the olive oil. If you use a belittled frying pan, you can get away with precisely a teaspoon or two of olive oil to sauté the garlic, then add your boodle with a pair teaspoons of water system and it will wilt down absolutely .
3. Make it crispy.
If you want some crispy kale chips spread chop kale on a bake sheet, season with salt and pepper, and bake at 400° for 6 to 8 minutes. It will get crisp and a little charred on the edges. Makes a perfectly healthy bit ! ?Store these in airtight container at room temp !

4. Make a better kale salad. 
To make a good boodle salad, you must massage it. It sounds wyrd, but it ‘s easy, agile, and makes all the difference. “ shred ” your kale by slicing your de-ribbed kale VERY thinly. then add your favorite stuffing, season with salt, and use your fingers to rub the snip into the kale. That ‘s massage. And you ‘ll want to it for around 5 minutes. It ‘ll tenderize the kale, therefore making it way less bitter and wayyy more appetizing.

memory your sautéed boodle in an airtight container in the refrigerator for up to 3 days. Leftovers are great cold or warmed back up in a frying pan. Have you up your kale game even ? Let us know how it ‘s going in the comments below !

Editor ‘s note : The introduction to this recipe was updated on September 25, 2020 to include more data about the dish.

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    Category : Healthy