Low Fat Buttermilk Ranch Dressing

1

of 156

Rating: 5 stars

I was n’t a salad eater til I tried this recipe. I LOVE this. I was trying to imitate a local anesthetic restaurant ‘s recipe and this is identical airless ! I now crave salad with this dressing-AND I do weight watchers and as I calculated a 2 tablespoon service is 1 platinum. I used Dried herb alternatively of the bracing and it was silent fantastic ! helpful ( 95 )

Rating: 5 stars

This is truly commodity. I added precisely a little basil. Way better than my even recipe. And it makes a distribute besides ! Use fresh spices. You ‘ll be amazed at the deviation. helpful ( 54 )

Rating: 5 stars

This is an fair an excellent dress. change it up if you like to suit your tastes, but in my position it ‘s plainly perfective good as written. I did use low-fat buttermilk and mayonnaise, but full fat sour cream. Used fresh parsley and fresh chives, but dried dill. I used this for a basic, flip salad. Hubs and I thoroughly enjoyed this dress and it takes a batch to please me, since I grew up strictly adhering to and preferring a simple vinegar and oil dress ! helpful ( 51 )

Rating: 5 stars

Awesome ranch dressing ! I used it to dip old world buffalo wings into then I cut the recipe in half and since I needed it to be a bit dense I used 2/3 cup of buttermilk. I besides used minced garlic rather of garlic gunpowder. This was arrant and I ‘ll decidedly use this again. helpful ( 47 )

Rating: 5 stars

I had some leftover buttermilk thus search allrecipes for “ something ” to make with it. My kids and I are salad lovers so found this and thought why not ? I did add one extra ingredient ; about 1/4 tsp. of granulated chicken bouillon. WOW ! It added that one little something the dress was lacking ! ! So beaming I made this because I do n’t think I will ever buy salad dressing again ! Thanks for another stumble allrecipes : o ) helpful

( 34 )

Rating: 5 stars

bang-up ! I wanted to use this as a dip for buffalo chicken wings. To make it a fiddling dense I reduced buttermilk to 1 cup and kept the other measurements the lapp. I used 1 tsp. dry dill and it worked bang-up. Increased chives and parsley to 1 tbsp. each. Added a squash of fresh gamboge juice. Perfect ! You can not tell this is a deoxidize fatten dressing. helpful ( 32 )

Rating: 4 stars

good and lemony taste but very thin. I thought there was besides much buttermilk in this recipe and the buttermilk taste overpowered this dress. I had to add 1/2 teaspoon of white carbohydrate. This dressing would do nicely on a salad but would not use it to dip veggies in. I let this seat in electric refrigerator nightlong before using to enhance flavors. future time I will use less buttermilk. helpful ( 23 )

Rating: 5 stars

This is a great base for all kinds of dressings you can change it by adding blue cheese parm cheese horse radish dill pickle cubes the number is endless. Thanks for a great base dressing ! helpful ( 16 )

Rating: 5 stars

excellent recipe ! I make it precisely as stated ; although I have substituted dried dill and parsley for the fresh and it even tastes great ! You will have to reduce the amount of dry herb though. tied my adolescent son loves this snip and prefers it to the higher fatness store bought dressings. For those on weight unit watchers only 1 point per serving and this tastes then much better than store bought low fat ranch dressings. Thank you for the recipe ! helpful ( 16 )

Rating: 3 stars

not the best ranch dressing I have made. Just OK. Too blockheaded ; I should of thinned it out like some others mentioned. If you are looking for restaurant style ranch this is not it. helpful ( 9 )