Macronutrients
Like all soy products, chocolate soy milk is a good source of protein and unsaturated fatso acids. A 1-cup serve contains 153 calories, 5.5 grams of protein, 3.7 grams of fatty and more than 3 grams of unsaturated fats. In summation, chocolate soy milk contains high concentrations of essential fatso acids and is a complete protein, containing sources of all essential amino acids. Although 1 cup of chocolate soy milk contains 1 gram of character, sugar accounts for 19.1 of its 24.2 total grams of carbohydrates.
Minerals
Cocoa powderize contains little amounts of numerous minerals, including iron, calcium, morning star, magnesium, potassium and zinc. As such, chocolate soy milk is higher in these nutrients than even or vanilla soy sauce milk. A 1-cup serve contains between 8.6 and 30.6 percentage of your daily intake of phosphorus, calcium and magnesium, which are the most authoritative minerals for the health of your bones and teeth. It besides contains 8.3 percentage of your daily potassium and 8.6 percentage of your sodium. As electrolytes, these minerals are full of life to the health of all of your soundbox ‘s cells, tissues and organs. A 1-cup serve besides provides 6.5 to 14.6 percentage of your daily zinc and iron, which are important for oxygen transport, healing, immune organization officiate and energy production.
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Cocoa Compounds
Because of its cocoa subject, chocolate soy milk contains some compounds not deliver in other soy milks. Epicatechin, for example, helps to decrease your risk of stroke, cancer, heart disease and diabetes. Cocoa besides contains modest amounts of the stimulant theobromine, the mood-enhancer phenyethylamine and caffeine. With 5 milligrams of caffeine in a 1-cup serve, chocolate soy milk provides you with a slight boost that you can not obtain from other varieties.
Isoflavones and Vitamins
Fortified chocolate soy milk contains 16 percentage of your vitamin D, 24.3 percentage of a woman ‘s and 18.9 percentage of a man ‘s vitamin A and a roll of B-vitamins in 1 cup. These include between 4.4 and 14.4 percentage of your casual inhalation of vitamins B-1, B-3, B-6 and B-9 ; 70.8 percentage of your casual inhalation of vitamin B-12 ; and 49 percentage of a man ‘s and 57.9 percentage of a woman ‘s vitamin B-6. Soy is besides a informant of isoflavones, estrogen-like compounds that have a variety of potential health benefits. These include an increase in bone constitution and decrease in cram resorption, both of which contribute to the prevention of osteoporosis.
Considerations
Avoid soy milk if you have a confirmed or suspected soy sauce allergy, as it is one of the most common allergens. A big share of the soy in America is made from genetically modified soy sauce beans. not enough is known regarding the safety of GMO foods to warrant recommendation. Look for non-GMO soy milk to avoid potential adverse health effects. Soy can worsen thyroid issues, so it is best to avoid soy milk if you have thyroid gland disease.