Best & Worst Cookware & Bakeware 2021–Safest & Nontoxic Brands

There are hundreds of options of cooking utensil, so which do you choose ? Every stigmatize makes claims to be goodly, non-toxic, and safe, but are they truly ? The answer to that motion is NO, they are not. indeed where is the safest cooking utensil ? You ’ ve trusted Mamavation to bring you topics like best & worst probiotics, best & worst organic mattresses, & best & worst breeze purifiers, now join us for our cooking utensil investigation. We ’ ve looked into every category of cooking utensil and bakeware so you can rest easy .
This probe has been our most challenge then far, so we updated it for 2020 and included more new brands. When it comes to answering the question “ is this dependable for my class ? ” we encourage you to think about : ( 1 ) migration, ( 2 ) safe materials, and ( 3 ) the precautionary principle .
We know you don ’ t have the time to dedicate 40+ hours investigating this industry, so Mamavation has done it for you ! Scroll down to the identical buttocks for our product recommendations.

This post has been fact-checked by Rebecca Elizabeth Sherrick Harks, RN, BSN. disclosure : This post contains affiliate links .

The Challenges of Cookware–Nothing is Perfect!

There are problems with closely every type of cooking utensil on the market. Non-intentionally total substances ( NIAS ) are a deciding divisor in the condom bankruptcy of many lines of cooking utensil. The other two main things that determine the safety of cooking utensil are the al-qaeda material and the application .

1. There are no safe coatings and they should all be avoided because of the inevitable wear down and crumbling that happens over time, exposing bare base materials that aren’t meant for food contact. That especially goes for nonstick coatings that contain PFOA or PTFE.
2. Heavy metals leaching has been found in virtually all cookware, even when it’s not metal-based.
3. We recommend you rotate between different categories to minimize constant exposure to any one material, preferably stainless steel pans, cast iron pans, and ceramic pans without non-stick coatings.
4. Cooking with acidic foods, like tomato sauce, exacerbates leaching, so pay close attention to what your saute pan or saucepan.

We were surprised besides that entirely a blue-ribbon few pots and pans meet the criteria of having relatively stable basis materials and uncoated cook surfaces. In fact, we only found one single sincerely toxin-free line, Visions uncoated glass cooking utensil .
unfortunately, it ’ s not a practical solution for most people because of glass ’ finical and brittle nature.

Toxins in Cookware to Be Wary Of

California Proposition 65 is a utilitarian tool that identifies an extensive list of naturally occurring and celluloid chemicals that are known to cause cancer or give birth defects or other generative damage. These chemicals include additives or ingredients in pesticides, common family products, food, drugs, dyes, or solvents .
Listed chemicals may besides be used in manufacture and structure, or they may be byproducts of chemical processes, but overall, if a line of cookware passes the Prop 65 leach test, we can at least have some assurance that the products are relatively safe to use .
hera are the most toxic chemicals found in cooking utensil that are hazardous to human health, and should constantly be avoided on your stovetop :

• lead
• non-stick coatings (PFAS)
• cadmium
• nickel
• chromium
• nanoparticles
• aluminum

AVOID: Lead

lead is a changeless headache for those of us looking for safe cooking utensil. closely every brand of cooking utensil claims to be lead-free, but it ’ sulfur been repeatedly shown that there are actually low levels of moderate ( below Prop 65 standards ) in many cooking utensil products .
This is baffling because leash is bioaccumulative, damages the body easily, and is highly unmanageable to detox and recover from, and when we ’ re exposed on a daily footing. precede exposure causes anemia, weakness, and kidney and genius price. very high lead exposure can even cause death .
Be careful when you are fraught. Lead can cross the placental barrier, which means meaning women who are exposed to lead besides expose their unborn child. lead can besides damage a develop baby ’ randomness nervous arrangement. flush low-level tip exposures in developing babies have been found to affect demeanor and intelligence .
When it comes to fertility it ’ mho bad excessively. lead exposure can cause spontaneous abortion, stillbirths, and sterility ( in both men and women ).

AVOID: Non-stick Coatings aka “Teflon” & Teflon WannaBees

Non-stick coatings have become well known for their toxicity, and they ’ re besides bioaccumulative. These chemicals have been dubbed “ constantly chemicals ” because of their inability to break down in the environment. Fluoropolymers used in non-stick coatings were found to increase the incidents of tumors of the liver, testicles, mammary glands, and pancreas in lab animals. The EPA has besides categorized perfluorinated compounds ( PFCs or PFAS ) as probable carcinogenic .
A survey by the Centers for Disease Control and Prevention ( CDC ) discovered a lurid statistic — 98% of Americans have detectable levels of PFAS or PFCs in their bodies. Mamavation has been studying PFAS contamination closely in cooking utensil, food packaging, and water .
These chemicals are linked with the pursuit diseases and symptoms :

• metabolic diseases like obesity & diabetes
• reduced vaccination response
• affect the growth, learning, and behavior of infants and older children
• lower a woman’s chance of getting pregnant
• interfere with the body’s natural hormones
• increase cholesterol levels
• affect the immune system
• increase the risk of cancer

AVOID: Cadmium

cadmium is another normally used clayey metal in the cooking utensil diligence used to achieve bright colors in ceramic cooking utensil. It ’ s not supposed to be used in food contact surfaces, however, that ’ s not always the case. cadmium is bioaccumulative and chiefly toxic to the kidney and skeletal system causing nephritic dysfunction and bone demineralization .
We recommend you don’t use any kitchen items that are red, orange or yellow as those colors tend to have intentionally added lead and/or cadmium .

AVOID: Nickel

Nickel is stage in stainless sword cooking utensil to prevent corrosion ( rust ) and heat damage. People who have a nickel or chromium sensitivity, or those whose bodies are heavy metallic element toxic, are the most at risk for veto health effects .
Animal studies have found increases in neonate deaths and a decrease in newborn slant after ingesting nickel which may be an indicator that human children and babies are likely more sensitive to nickel exposure than adults.

AVOID: Chromium

chromium is another metallic element used in the fabrication of stainless steel steel. Less than 10 % of consume chromium is absorbed, but absorb chromium is distributed to closely all tissues, with the highest concentrations found in kidneys and liver. Bone is besides a major terminal and may contribute to long-run retention .
much the lapp as nickel, certain types of industrial chromium have caused miscarriages, low birth slant, and changes in the development of skeleton and generative organization in lab animals which may be an index that human children and babies are likely more sensitive to chromium exposure than adults.

AVOID: Nanoparticle Coating on Ceramic Pans

Nanoparticles have been recently discovered as a leaching by-product of ceramic coatings. Nano titanium dioxide is the most prevailing substance witness and is hazardous because it ’ mho been shown to cause immune system disturbance and pre-cancerous lesions in the gut .
Nanoparticles themselves are baffling because their bantam size allows them to enter most areas of the body and bring havoc in the most permeant ways .
For model, asbestos is a carcinogenic nanoparticle that has taken many people ’ randomness lives .
Mamavation has taken a hard stance against nanotechnology in ceramic glazes .

AVOID: Aluminum

Aluminum is omnipresent in cooking utensil, meaning you ’ ll find it everywhere. Aluminum is bioaccumulative and a known neurotoxin that can cause neurological disorders like dementia. Aluminum cooking utensil is an obvious perpetrator, but it ’ sulfur besides been found salute at lower levels in ceramic and stainless steel steel cook products .
aluminum can besides cause slow growth in children, speech problems, seizures and eventual system toxicity that causes dangerous problems including anemia, nervous system trouble, and bone and brain diseases.

Cookware and Bakeware Categories to Avoid

Cookware and bakeware are one of the hardest categories to navigate as a consumer. We understand how complicated this is so we created a list for you to run by when you are planning your purchases. As a rule of hitchhike, here is a tilt of the cooking utensil to avoid .

• Non-stick cookware–PFAS chemicals
• Aluminum cookware–Heavy metals
• Enameled aluminum cookware–Nanoparticles
• Hard-anodized aluminum cookware–Heavy metals
• Enameled hard-anodized aluminum–Nanoparticles
• Enameled cast iron–Nanoparticles
• Soapstone–Trace asbestos
• Unlined copper cookware–Heavy metals
• Stoneware and porcelain bakeware–Heavy metals
• Silicone bakeware–it’s not been proven safe yet

Keep read and you will learn what is safer. Or scroll to the bottom to see our list of recommend brands.

Ceramic, Stoneware, & Porcelain Cookware & Bakeware

Glazed cooking utensil has been our biggest challenge. As a whole, ceramic appears to be very problematic due to the glazes used on food contact surfaces. As previously stated, coatings of any kind are bound to wear down and bit away into food, and ceramic glazes are no different. ceramic coatings are excessively fragile for long-run use and tend to scratch and bit aside leaving publicize basal materials that immediately start contaminating your food .
We ’ ve besides uncovered extremely shocking data about nanoparticle coatings on quasi-ceramic brands marketing themselves as “green and healthy” cookware. We besides found long-familiar brands of ceramic enameled cast iron and stainless steel coating their products with nanoparticles adenine well. And because third-party independent lab testing is virtually non-existent ( and surely not made readily available to the public on-line ), we can’t recommend any ceramic-enameled products at all and only one ceramic cookware line .
At this time, it’s extremely difficult to confirm any independent test results that prove the safety of any types of ceramic, stoneware and porcelain cookware and bakeware .

BUMMER: Nanoparticles Found in Most Quasi-Ceramic Cookware Coatings

Nanoparticles besides have the potential to inflict great damage because they can translocate to many parts of the body once inside including the brain, heart, lungs and early organs, and can be well ingested, inhaled and absorbed through the skin because of their bantam size .
When it comes to cookware, the scientific peer-reviewed journal Food Additives & Contaminants : Part A reported on the discovery of titanium dioxide nanoparticles leaching from quasi-ceramic non-stick coatings into food via broken and high-stress screen and abasement of the coating itself which consists of a silicone polymer matrix with embedded micro and nanosized titanium dioxide particles and quartz glass silicium dioxide .
It was found that thermal abasement ( cooking improving to 350° F ) had a negligible consequence on nanoparticle turn, but mechanical abasement studies showed that when the surface begins to scratch and wear and become discredited during convention use, the passing of titanium-containing nanoparticles becomes significant .
It ’ south been proven that chronic oral exposure to titanium dioxide nanoparticles results in immune disturbance and pre-cancer lesions in the gut, however, such little is known about nanoparticles as a whole, we surely don ’ thymine understand the extent to which they can and do negatively affect the body .

Le Cruset is Breaking Our Hearts about Cadmium

We ran into some issues with one of the most popular brands–Le Cruset. here ’ s what Le Creuset had to say about the bearing of lead and cadmium in their products. ( colored designs )

cadmium and lead are two elements under rigid control in the cooking utensil industry. Our stead nowadays for the entire production process is to be in submission with California Proposal 65 which is the most rigid standard in the global for these elements ( approx. 10 times lower than “ acceptable ” limits ). Lead is NOT used in our recipes and for cadmium a particular anti-acid enamel fritt is used which will not release the cadmium paint during cooking. cadmium is used for color purposes in achieving brilliantly exterior colors such as Flame and Cherry. The department of the interior enamel which makes contact with food is either sandpaper, white, or black .

however, when independently tested, there was both conduct and cadmium found in measurable amounts in Le Creuset food contact surfaces, although levels appear to be below Prop 65 standards for perniciousness. And queerly, gamey levels of aluminum were discovered in three Le Creuset products when used to cook acidic foods like tomatoes in a normal kitchen scenario. While one round of tests doesn ’ metric ton provide a definitive answer, the levels are alarming and it ’ s still indecipherable why the aluminum was present at all, which may point to however another problem with ceramic cooking utensil .
It ’ sulfur besides been shown that aluminum leaches from enameled cast iron vitamin a well. Buyer beware.

The Bad Stuff: Types of Aluminum Cookware to Avoid

It ’ s important to avoid aluminum-based cooking utensil because aluminum leaches easily when exposed, and based on our research, there ’ s no aluminum cooking utensil coating that ’ s been proven safe and durable enough to protect from aluminum exposure. ( equal certain to read through our findings on ceramic-enameled aluminum below to learn why we can ’ t recommend it either. )
Most of the following brands offer multiple types of cooking utensil, so be indisputable to shop cautiously and choose only non-aluminum pieces :

AVOID Cast Aluminum (uncoated aluminum) Cookware

• Masterclass (AVOID)
• Neoflam (AVOID)
• Starfrit (AVOID)

AVOID Non-stick Aluminum Cookware

• All-Clad (AVOID)
• Ballarini Parma (AVOID)
• Berndes (AVOID)
• Calphalon (AVOID)
• Circulon (AVOID)
• Epicurious (AVOID)
• Farberware (AVOID)
• Finnhomy (AVOID)
• Fox Run (AVOID)
• Graniterock (AVOID)
• KitchenAid (AVOID)
• Le Creuset (AVOID)
• Oster (AVOID)
• Pampered Chef (AVOID)
• Rachael Ray (AVOID)
• ScanPan (AVOID) (check out recent testing confirming PFAS by Ecology Center)
• T-Fal (AVOID)
• Zwilling (AVOID) (check out recent testing confirming PFAS by Ecology Center)

AVOID Ceramic-enameled Aluminum Cookware

• Bialleti (AVOID)
• Blue Diamond (AVOID)
• Calphalon (AVOID)
• Caraway (AVOID)
• Cook N Home (AVOID)
• Cuisinart (AVOID)
• Farberware (AVOID)
• Food Network (AVOID)
• Fox Run (AVOID)
• KitchenAid (AVOID)
• Oster (AVOID)
• Ozeri (AVOID)
• Pioneer Woman (AVOID)
• Rachael Ray (AVOID)
• T-Fal (AVOID)
• Tramontina (AVOID)
• Trisha Yearwood (AVOID)
• Vremi (AVOID)
• WearEver (AVOID)

AVOID Copper Ceramic-enameled Aluminum Cookware

• BulbHead (AVOID)
• Concord (AVOID)
• Cooksmark (AVOID)
• Copper Chef (AVOID)
• Culinary Edge (AVOID)
• Cuisinaid (AVOID)
• Deik (AVOID)
• Gibson (AVOID)
• Gotham Steel (AVOID)
• Red Copper (AVOID)

Xtrema: The ONLY Uncoated Ceramic Cookware We Found

Xtrema by Ceramcor is an all-ceramic line of cookware that Xtrema by Ceramcor is an all-ceramic credit line of cooking utensil that passes the rigorous CA Prop 65 leach examination, and is the only brand of ceramic cooking utensil Mamavation recommends. There are no nanoparticles used in production and each batch is third-party tested for leave and cadmium migration. Although Xtrema is made in China, the ship’s company ’ south factory is dedicated to their cooking utensil and is under close supervision .
Please note that independent testing using an XRF instrument found chromium, nickel and cobalt in the substrate mud material of Xtrema products which the company states is naturally occurring in clay, however, the cooking utensil still passes all Prop 65 leach tests which means the substances are ineffective to migrate out of the product .
We reached out to Xtrema to get you a deduction in subject you would like to purchase some of their non-toxic products. Use “mamavation” at checkout for an extra 15% off. 

“Better” Ceramic Cookware–Our Place–Safer Ceramic Coatings

In 2020, Mamavation did an investigation on all the ceramic cooking utensil companies and found respective in the “ better ” category that did not use nanomaterials or PFAS in their coatings, but were not open to disclosing what those coatings were. When we drilled closer into the engineering that was needed to create solgel coatings on cooking utensil, we realized it was possible to do without nanomaterials. here are the brands that fit into that category .
far investigation lead us to recommend Our stead as our felicitous medium prize. If you are looking for ceramic cooking utensil that is a bit more trendy and versatile but does not contain in truth bad contaminants like heavy metals, PFAS or nanomaterial, Our invest is a good survival. Our only drawback about this company is the sol-gel coating is proprietary and we do not know what it contains. We did, however, confirm that it does not contain PFAS, nanomaterials, or heavy metals above California ’ s consumer protection laws .
hera are all the “ better ” ceramic cooking utensil brands that do not contain PFAS, nanomaterials, and crack California consumer markers for guard in big metals. We ’ ve linked up Our target at the bottom. The Ecology Center released cooking utensil test of Green Pan, Bella Basics and confirmed they were coated with silicon dioxide ceramic and we stuck them here .

AVOID Nano & PFAS Ceramic Coatings

• AVOID Anolon Ceramic Cookware
• AVOID BulbHead Ceramic Cookware
• AVOID Calphalon Ceramic Cookware
• AVOID Caroway Ceramic Cookware
• AVOID CookLover Ceramic Cookware
• AVOID Cook-n-Home Cookware
• AVOID Cooksmark by Americook Cookware
• AVOID Cuisinart Ceramic Cookware
• AVOID Equal Parts Cookware
• AVOID Farberware Ceramic Cookware
• AVOID Gotham Steel Cookware
• AVOID Hexclad Cookware
• AVOID Kenmore Arlington Nonstick Ceramic Cookware
• AVOID Le Creuset Ceramic Cookware
• AVOID MICHELANGELO Kitchen
• AVOID Neoflam Retro Ceramic Nonstick
• AVOID Nutrichef Nonstick Cookware
• AVOID Shineuri Diamond Hard-Anodized Cookware
• AVOID Staub Ceramics Cookware
• AVOID T-Fal Cookware
• AVOID Vremi Cookware Set
• AVOID WearEver Ceramics
• AVOID Williams Sonoma Ceramic Cookware
• AVOID Deane and white cookware

The Safest Stainless Steel Cookware Brands Available

Stainless steel cooking utensil releases abject levels of nickel and chromium, particularly when cooking acidic foods like tomatoes. The biggest concern is for people who have a nickel or chromium sensitivity, or those whose bodies are heavy metallic toxic. The National Institutes of Health report that metallic element leaching decreases with consecutive cook cycles and appear to stabilize after the sixth bicycle, though significant metal contributions to foods were still observed .
Damaged stainless steel sword pots and pans should be discarded and replaced to reduce likely heavy metallic exposure, specially with cooking utensil that has an aluminum core because it leaches so badly when exposed. overall, any all stainless steel cookware is safe to use, but the amount of metal migration is dependent on stainless steel grade, cooking fourth dimension, and cooking utensil custom, so we encourage the use of high quality, surgical-grade stainless steel cooking utensil whenever possible, and evening the purchase of nickel-free cooking utensil .

The Best Stainless Steel Cookware Brands

Non-stick Stainless Steel–AVOID BRANDS WITH NON-STICK!

It ’ south crucial to avoid stainless steel cooking utensil with non-stick coatings. Most of the following brands offer both uncoated and non-stick stainless steel, so be sure to shop cautiously and choose only uncoated stainless steel cookware. The brands below offer non-stick stainless sword versions to avoid :

• All-Clad (AVOID Non-Stick Stainless Steel Options)
• Black + Decker (AVOID Non-Stick Stainless Steel Options)
• Circulon (AVOID Non-Stick Stainless Steel Options)
• Cristel (AVOID Non-Stick Stainless Steel Options)
• Cuisinart (AVOID Non-Stick Stainless Steel Options)
• Deik (AVOID Non-Stick Stainless Steel Options)
• Farberware (AVOID Non-Stick Stainless Steel Options)
• Fissler (AVOID Non-Stick Stainless Steel Options)
• KitchenAid (AVOID Non-Stick Stainless Steel Options)
• Lagostina (AVOID Non-Stick Stainless Steel Options)
• Magma (AVOID Non-Stick Stainless Steel Options)
• Mr Rudolf (AVOID Non-Stick Stainless Steel Options)
• Pampered Chef (AVOID Non-Stick Stainless Steel Options)
• Princess House (AVOID Non-Stick Stainless Steel Options)
• Rosle (AVOID Non-Stick Stainless Steel Options)
• Viking (AVOID Non-Stick Stainless Steel Options)

Ceramic-Enameled Stainless Steel–AVOID BRANDS WITH CERAMIC ENAMEL

Ceramic-enameled stainless steel is another category to avoid. Most of the following brands offer more than one type of cooking utensil, thus be sure to shop carefully and choose only uncoated stainless steel. These brands offer ceramic-enameled stainless steel steel we want you to avoid :

• Cuisinart (AVOID ceramic enameled!)
• JA Henckels (AVOID ceramic enameled!)
• T-Fal (AVOID ceramic enameled!)
• Todd English (AVOID ceramic enameled!)
• ScanPan (AVOID ceramic enameled!)
• Zwilling (AVOID titanium ceramic enameled!)

Better Option: Stainless Steel Lined Copper Cookware

This is safer cooking utensil as lined out in the stainless steel section above, and because the copper is a non-food contact airfoil, we aren ’ metric ton as concern with migration .
here are the brands Mamavation proudly recommends :

Better Option: Cast Iron Cookware

Cast iron and carbon steel both contain ferric iron ( non-absorbable ) vs ferric iron ( natural form in foods ). They ’ re safe to use, but be sure to rotate your pans as recommend because excessively much ferric iron consumption is bad for the soundbox and can deplete vitamin C levels. note that cooking acidic foods in iron cooking utensil increases the unblock of iron .
here are the brands Mamavation recommends :
Cast iron is a great choice unless it ’ randomness ceramic enameled .

Ceramic-enameled Cast Iron–AVOID

Ceramic-enameled and non-stick cast iron should be avoided. Most of the following brands offer more than one type of cooking utensil, sol be certain to shop cautiously and choose only uncoated cast iron. hera are the brands that offer ceramic-enameled and non-stick mold iron :

• Aidea (AVOID Ceramic-Enameled!)
• Bruntmor (AVOID Ceramic-Enameled!)
• CrockPot (AVOID Ceramic-Enameled!)
• Cuisinart (AVOID Ceramic-Enameled!)
• Essenso (AVOID Ceramic-Enameled!)
• Hamilton Beach (AVOID Ceramic-Enameled!)
• Kenmore (AVOID Ceramic-Enameled!)
• Landhaus (AVOID Ceramic-Enameled!)
• Le Chef (AVOID Ceramic-Enameled!)
• Le Creuset (AVOID Ceramic-Enameled!)
• Le Cuistot (AVOID Ceramic-Enameled!)
• Lodge (AVOID Ceramic-Enameled!)
• Martha Stewart (AVOID Ceramic-Enameled!)
• Staub (AVOID Ceramic-Enameled!)
• Tramontina (AVOID Ceramic-Enameled!)
• Zelancio (AVOID Ceramic-Enameled!)

Better Option: Carbon Steel Cookware

Carbon steel is the baby of cast iron, but despite its name contains more cast-iron and less carbon paper than cast iron. It ’ mho whippersnapper, versatile and commodious to use, but still releases ferric cast-iron so it should be rotated regularly between your early cooking utensil options. Remember to avoid cooking with acidic foods in these pans .
here are the brands we recommend :

Better Option: Glass Bakeware & Cookware

Glass is an inert message if there are no coatings or decorations on the merchandise. As we ’ ve seen, coatings, in general, are a huge problem, and we found that non-stick nanofilms are being developed for glass bakeware indeed be sure to purchase only uncoated glass products .
here are the brands we recommend :

Safe Ceramic Bakeware–Better Option

It ’ second very hard to find substantial ceramic that international relations and security network ’ triiodothyronine coated with nanoparticles or PFAS chemicals. But Xtrema, the same post that offers safe ceramic cooking utensil, has come out with bakeware options as well. All bakeware passes California Prop. 65 standards so do not require any warnings. No bakeware at Xtrema has any coatings. We reached out to Xtrema to get you a deduction in shell you would like to purchase some of their non-toxic products. Use “mamavation” at checkout for an extra 15% off.  here are those options :

Clay Bakeware & Small Kitchen Appliances

clay can be identical hazardous when the geographic origins are unknown. We could locate lone two brands of clay cooking utensil that conduct testing for clayey metals normally found in clay and glaze. Both companies do not glaze their products, so the testing reflects the makeup of the clay itself. here are the brands we recommend :

Final Notes on Cookware & Bakeware

unfortunately, there is very little perfection hera. So the best rule of ovolo is to get respective of these pots and pans and rotate between them. That will minimize the problems you want to avoid .
Ceramic glazes have been disappointing because of nanoparticle glass leaching into food. so be timid about any “ new ” model of ceramic that promises the world to you. And remember if you purchase cast iron, don ’ thymine cook acidic foods in it .

About the author

Leah Segedie is a consumer watchdog, writer, entrepreneur, environmental activist, and mother of three boys .
She wrote Green Enough : Eat Better, Live Cleaner, & Be Happier ( All Without Driving Your Family Crazy ! ) in 2018. She ’ s systematically been featured in the media for the past 15 years in media outlets like ABC, CBS, CNN, Yahoo, Chicago Tribune, USA Today, Reader ’ s Digest, Ladies Home Journal, Shape Magazine, Fitness Magazine to name a few .
Follow Mamavation on Pinterest, Facebook, Instagram, or Twitter or join the Mamavation Community Group.

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source : https://nutritionline.net
Category : Healthy