Peanut Butter Banana Ice Cream

And now I give you : Peanut Butter Banana “ Ice Cream. ”
Yes, improbable trickery .
This ice cream is defined as internal-combustion engine skim by me even though it ’ randomness actually kind of secretly NOT ice cream. But I mean that in the best possible way, if there evening is such a thing as non-ice cream being a best possible ice rink cream thing. You might not even realize that the non-ice cream is actually not real ice cream because the texture ( tied though it ’ s equitable freeze bananers ) is just. like. internal-combustion engine cream. What is going on .
This whole delectable thing is barely sweet, advanced freeze banana that have been smoothed out in the blender and then laced with a small vanilla, a little cinnamon, and a good dollop of insignificant butter creaminess. And this solid delectable thing is besides my dispatch meal replacement design for the adjacent farseeing time because peanut-butter-banana has control of my miiind.

Peanut butter and frozen bananas in a blender. As a general food lovers ’ rule, I try to eat more of the foods that I actually like. namely benighted chocolate, melty-cheesy Mexican food, pasta with so much supernumerary sauce that you can ’ t even stand it, and Pad Thai flog curry .
But that being said, there ’ s one beloved food I ’ ve been trying to eat less of and its name is shugrrr. We talked about that when I started to be Granola-person by putting DATES ( the brown wrinkled ones ? yes ) in my four-ingredient park smoothies. Oh my gosh, good typing that out is some kind of self realization chilling. Things are beginning to get a lee-tle wyrd around here, says the convention half of my brain .
recently my sister and Pinterest told me that this banana ice rink cream flim-flam is a truly commodity one, so nowadays I ’ d like to report back on the results of this creamy banana dessert-ness .
Verdict is — > TWO THUMBS UP .
Peanut Butter Banana Ice Cream in a blue bowl with two spoons. How in the heck does this even happen ? I badly can not believe that banana entirely can create this creamification that rivals the beauty of frosting cream. It is charming and fireworks and love at first *bite. * Had to .
I ’ thousand very into almond butter at the moment and during one of the millions of times that I ’ ve made this in the final few days I unintentionally used almond butter alternatively of insignificant butter. Mmk now. Being a major fan of almond butter, I feel very confident speaking the truth in beloved : this recipe is just not as good without that rockin ’ P-B .
Peanut butter and banana are lovers that should not be separated. Don ’ deoxythymidine monophosphate mess .
Peanut Butter Banana Ice Cream on a spoon. And if you are reading my take care ( or possibly I ’ thousand reading yours ? ) you ’ ll know that this beg for a scattering of coarse sea salt. You guys. I don ’ deoxythymidine monophosphate know why but just YES .
And nowadays I ’ d like to formally welcome you to the World of Weirdly Delicious Recipes That Qualify as Both Breakfast and Dessert .
I like .
Peanut Butter Banana Ice Cream in a blue bowl. ONE LAST thing. This ice cream requires a heavy duty blender. Garage sale freebies are credibly a no-go for this recipe ( and yes, I do have one of those, besides ). I always have the best results with my Blendtec Designer Series Blender. If you ’ re in the market for a new grown up blender, this has your appoint all over it .
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A picture of Peanut Butter Banana Ice Cream

Peanut Butter Banana Ice Cream

4.7 from 39 reviews

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Description

This dreamy Peanut Butter Banana Ice Cream is naturally sweetly with just bananas, peanut butter, vanilla, and cinnamon. 330 calories. YUM !

Ingredients

Scale

  • 3 large, ripe bananas
  • 3 tablespoons natural peanut butter
  • 1/4 teaspoon vanilla extract
  • a super teeny-tiny dash of cinnamon
  • sea salt to taste
  • roasted peanuts for topping

Instructions

  1. Cut the bananas into small chunks and freeze until solid, at least 1-2 hours. Transfer the bananas to a very strong blender and blend until smooth and creamy. This will take a few minutes and may require periodic pauses and adjustments. It’s very loud and intense since the bananas are frozen, similar to adding ice cubes to a blender. Within a few minutes, you should be seeing a thick, creamy ice-creamy mixture in the blender.
  2. Add the peanut butter, vanilla extract, cinnamon, sea salt, and anything else you might like in there. Pulse the blender quickly to stir the ingredients all together and when everything is mixed, serve immediately. Top with additional peanut butter and crushed roasted peanuts.

Notes

You can put this back in the deep-freeze to eat part of it late, but the consistency loses some of its fantastic velvety-ness when you re-freeze it, so merely eat the hale thing now. I command it. If you absolutely must exercise self control and save the rest for late, running it through the blender again before serving might help .

  • homework clock : 10 mins
  • cook time : 2 hours
  • category : dessert
  • cuisine : american

Keywords : peanut butter ice cream, peanut butter banana ice cream, healthy internal-combustion engine cream
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source : https://nutritionline.net
Category : Healthy