How to Make Flaming Hot Protein Cheetos

As a nutrition bus, one strategy I aim to implement early on in a client ’ sulfur life cycle is the elimination of trigger foods. These are foods that no come of self-control can withstand. once you start eating these foods, there ’ s no opportunity of stopping. Flaming hot Cheetos, if you haven ’ thyroxine guessed by now, are one of my biggest trigger foods. therefore, I ’ ve distanced myself from Chester Cheetah over the years for the sake of my health and waist. But that ends today .
With 18g of protein and 6g of carbs per 165 calories, these flaming hot Cheetos decidedly make the cut now. You might think making Cheetos is going to be ace complicated, but this recipe only has 3 primary coil ingredients and some added spices that you probably have in your kitchen already .
This mail contains affiliate links. As an Amazon Associate, I earn from qualify sales. Click here to read my wax disclosure . This recipe was inspired by Cait ’ s Macro-Friendly Cheetos on The Macro Experiment blog. besides, this post may contain Amazon affiliate links to the products I use. Please read my disclosure for more information.

Like Cait, I used Hoosier Hill Farms Cheddar Powder from Amazon. If you hate to buy an ingredient for one recipe, check out this article I put together with 5 other recipes you can make with this powdered amber .
A piece of kitchen equipment you ’ ll probably need for this recipe is a hand sociable. You can whisk these by hand if you ’ rhenium looking for a great exercise, but I prefer to save the time .

Speaking of clock time, you can use whole eggs and separate the whites if you ’ vitamin d quite. But since we don ’ t have any use for the yolk in this recipe, I hate to waste .
I ’ ve tried both a piping pocket and a resealable bag with a corner cut off to create my Cheetos, and I prefer the resealable udder curiously enough. Be careful not to cut your hole excessively big and make surely your bag is sealed. ( crimson food color is a mess ! )

For this version, I went for a puffy Cheeto. You ’ ll besides notice that I opted to not roll my Cheetos in the spice mix and sprinkle it on acme for this version. More comments on dilute volt puff and rolling volt sprinkle in the recipe below .

Okay, here ’ s the recipe. You can get creative with the size and supreme headquarters allied powers europe of your Cheetos, american samoa well as the spiciness of your cheddar shuffle .
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High-Protein Flaming Hot Cheetos

yield :

1

homework time :

10 minutes

cook time :

10 minutes

total time :

20 minutes

Ingredients

• 6 servings Liquid Egg Whites, room temperature
• 1/4 tsp Cream of Tartar
• 5-6 drops Red Food Color, puts the “flame” in the “hot”
• 36 g (6 servings) Cheddar Cheese Powder
• 1-2 tsp Paprika
• 1-2 tsp Cayenne Pepper, How bold are you?
• 1 tsp Onion Powder, optional
• 1 tsp Garlic Powder, optional

Instructions

1. Preheat oven to 350 degrees F and line a baking sheet with parchment paper or aluminum foil with cooking spray.
2. Using a hand mixer, mix your egg whites and cream of tartar on high for a few minutes until your egg whites form stiff peaks. (When you pull the whisk out, the mixture looks like mountain peaks where your whisk came out.) 
3. Add your red food color and mix a few more seconds until uniform.
4. Line a large bowl or shallow dish with your cheese powder and spices.
5. Using a piping bag or Ziploc bag with a corner cut off, create long, red, Cheeto shaped egg whites onto your cheese mixture. The thinner your piping bag or hole in your Ziploc bag, the crispier these will be. If you like Cheeto Puffs, you can make them larger, but you’ll want to watch closely to make sure the outside doesn’t burn before they’re fully cooked.
6. Once your Cheetos are in the cheese and spice mixture, spoon the mixture to fully coat each Cheeto. Place the finished Cheetos on your baking sheet. (If your Cheetos have trouble sticking together, your egg whites probably aren’t stiff enough. You can continue mixing them and retry – or go straight to the baking sheet and spoon the cheese/spice mixture on top.)
7. Bake your finished Cheetos for 10-12 minutes. (I found that spraying a tiny bit of cooking spray on the top before going in the oven reduced any burning/scorching of the spices.)

Nutrition Information:

Serving Size:

Entire Recipe

Amount Per Serving:

Calories:

330

Total Fat:

9g

Unsaturated Fat:

0g

Carbohydrates:

12g

Protein:

36g

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Looking for more nosh options like the broken carb Doritos above ? Check out my Ultimate Healthy Snacks Guide, where you ’ ll find over 60 nosh ideas and more than 30 recipe graphics. You may besides enjoy my low carb Cheez It crackers recipe if you ’ ra buy cheddar powder.

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beginning : https://nutritionline.net
Category : Healthy