kinda healthy choc chip cookies

These kinda healthy choc chip cookies are big for lunchboxes or an after school nosh .

Kinda Healthy Choc Chip Cookies

These cookies are crunchy and filling with lend oats. They do contain a little carbohydrate and the choc chips are optional if you like. I think they are a great process for your kid ’ second lunchboxes or an after educate bite on their way to sports. Just memory in the deep-freeze as a ready to grab bite !

These cookies came about after chatting on the call to my acquaintance, she was telling me the drama of trying to bake her lunchbox muffins with a break oven. She forgot until right as she was about to put the muffins in. so ended up walking her muffin mix in her Thermomix with two kids in toe, a few houses down to borrow a neighbor ’ s oven. Whilst listening to this very give narrative I thought to myself I should very be baking some lunchbox treats myself .
My kids are not in truth into muffins or baked goods so I thought I would try cookies alternatively. After a few trials, these crunchy, chocolate topped cookies were the winner ! My kids however, just ate the chocolate off the exceed, as it turns out they aren ’ deoxythymidine monophosphate into cookies either. But I think they taste big and will be a great addition to most kids lunchboxes. Try them out and see !
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Kinda Healthy Choc Chip Cookies

• Prep Time: homework clock : 10 minutes
• Cook Time: fudge time : 15 minutes
• Total Time: total time : 25 minutes
• Yield: render :

  20

  1

  x

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Description

Scale

Ingredients

• 1/2 cup coconut oil
• 1/2 cup brown sugar
• 1 tsp vanilla extract
• 1 egg
• 1 cup plain flour
• 1/2 tsp baking powder
• 1 cup

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  oats

• 1/2 cup choc chips (white, milk or dark)

Instructions

THERMOMIX METHOD
Pre heat oven to 160°C ( winnow forced )
seat coconut oil, boodle and vanilla into TM mixing bowl and whisk 20 sec / speed 6. ( you may need to melt the coconut oil slenderly first )
Add the testis and whisk 20 securities and exchange commission / speed 3 .
sieve in the flour and baking powder, combine 5 secant / accelerate 4, scrape down sides and repeat .
Add oats and half the choc chips and mix REVERSE / 10 secant / speed 3 .
Spoon teaspoon sized balls of dough onto a line broil tray, about 5cm apart, flatten slenderly and top with remaining choc chips .
Bake 15 minutes until lightly gold. Allow to cool on tray for a few minutes before transferring to a wire rack .
NON THERMOMIX METHOD
Pre heat oven to 160°C ( fan forced )
In a bowl whisk together the coconut petroleum, brown university sugar and vanilla distill until smooth. ( you may need to melt the coconut oil slenderly beginning )
Add the egg and whisk until well combined .
sift in the flour and baking powder, add the oats and half the choc chips and stir until just combined .
Spoon teaspoon sized balls of boodle onto a lined baking tray, about 5cm aside, flatten slenderly and top with remaining choc chips .
Bake 15 minutes until lightly golden. Allow to cool on tray for a few minutes before transferring to a wire wrack .

Notes

storehouse in an airtight container in the electric refrigerator or pantry for up to 5 days, or keep in deep-freeze for a cook to grab nosh .

My recipes are fun, easy and largely healthy, for families with babies, toddlers and young kids. Us Mums have limited time between feeding, bet, sleeping, drive, cleaning etc etc and so my recipes are quick and elementary to make, using ingredients that are easily accessible.

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Category : Healthy