If you ’ re read this at the time I post this when the corona virus pandemic is happening in the United States, then it ’ s safe to say going out to eat is not happening for you either. Restaurants have unfortunately been greatly impacted by the aureole virus, and while we don ’ t know precisely what the future of restaurant dining will look like yet, we know carry out ( in some cases ) and date nights at home are our only options .
Rob and I have actually enjoyed pushing ourselves to get more creative in the kitchen and to make things we normally wouldn ’ thymine now that we ’ ra forced to eat every meal in. I do think one of the eloquent linings of this quarantine is that it ’ south inspired us to get more creative in the kitchen and make things we ’ ve constantly wanted to .
And that ’ s precisely what I want you to consider for your adjacent date night in ! See what recipes peak your interest below and challenge yourself to get crafty in the kitchen to make them with your significant early !
not merely do I think you learn a set about each other when making a meal together, but it can besides be a estimable adhere activity that turns into something you guys realize you love doing together — another silver line !
Food has an amazing ability to bring us together in commodity times and in bad. Plus, making a especial family recipe can make us feel connected to our loved ones even when we can ’ deoxythymidine monophosphate be with them at the moment .
so tell Alexa to play “ love music ” pour a crispen glass of sauvignon blanc ( my personal favored 🙂 ) and get cook in the kitchen !
Contents
how to make date night at home special:
- set the mood. Turn down the lights and light some candles. Ambiance makes the experience. Who cares if all your crap is in the corner. Pretend it’s not!
- start with a charcuterie or appetizer board. It doesn’t have to be exclusive to meats and cheeses. Get creative with what’s in your fridge and pantry
- dress up! I know, I know sweats are life right now, but it can still be a fun pick-me-up to dress up even if you are just staying home!
- create a signature cocktail or mocktail. Recreate your drink of choice at home or make up your own! Bonus points for the person who gets the most creative using herbs, spices, and random ingredients from your cupboards.
- turn it into a chopped challenge. Challenge each other to cook with what you have on hand! Grab the directions for how to create a chopped challenge here!
I ’ ve included one of our favorite date night at home inspired recipes. This lemony white wine zucchini noodle pasta dish is delectable and easy to make ! Grab the recipe here and bon appetite !
ingredients for lemony white wine zucchini noodle pasta
- spaghetti or bucatini
- zucchini
- fresh garlic
- lemon
- olive oil
- butter
- cherry tomatoes
- capers
- parmesan cheese
- salt and pepper
- red pepper flakes
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Lemony White Wine Zucchini Noodle Pasta
- homework time : 10 minutes
- cook time : 10 minutes
- total time : 20 minutes
- output :
2
servings
1
x
- class : easy meals
Read more: Heart Healthy Foods We Love And This Is Why!
- method acting : boil ; sautee
- cuisine : american
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Description
Lemony blank wine zucchini attic pasta is a delicious and simple recipe that you ’ ll sexual love to make anytime you ’ re in the mood for a simple pasta cup of tea !
Ingredients
Scale
- 1/2 lb spaghetti or bucatini
- 2 medium zucchinis, spiralized
- 1 lemon, zested and juiced
- 2 tbsp. olive oil
- 4 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 1/3 cup white wine
- Pepper, to taste
- 2 tbsp. salted butter
- 1/3 cup grated parmesan cheese, plus more for garnish
- 1 cup cherry tomatoes, halved
- 1/4 cup capers
Instructions
- Cook pasta according to package instructions. Cook it 1 minute less than the package directions instruct. Before draining the pasta, reserve about a cup of the water for later use.
- Mince the garlic and zest the lemons using a microplane. Cut the lemons in half and add the juice to a small container so it’s ready to go.
- Heat olive oil in a medium skillet over medium heat. Add the garlic and cook, stirring, until fragrant but not browned, about a minute. Add the red pepper flakes and stir for a few more seconds.
- Add lemon juice and white wine, increase the heat to medium-high, and simmer until the liquid is reduced by half, about 3-4 minutes. Season with a pinch of salt and pepper.
- Add 2 tbsp. of the pasta water, add the butter, and turn off the heat once it’s melted.
- Add the pasta back into the pan, followed by the lemon zest and parmesan cheese, tossing to coat all the spaghetti with the sauce. Add the halved cherry tomatoes and zucchini noodles Add more pasta water as needed, 1 tablespoon at a time. Cook a little more just until the zucchini noodles and cherry tomatoes are cooked but not mushy.
- Serve topped with additional lemon zest, capers, and red pepper flakes, if desired. Enjoy!
Keywords: white wine pasta sauce ; lemon pasta
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