How People Interpret Healthy Eating: Contributions of Qualitative Research

Fruits and vegetables21

• Bouwman L.I.
• te Molder H.
• Koelen M.M.
• van Woerkum C.M.J.

‘ I eat healthfully but I am not a freak. ’ Consumers ’ casual life position on sanitary eat .,  32

• Chapman G.E.
• Beagan B.

Women ’ s perspectives on nutrition, health, and front cancer .,  104

• Cullen K.W.
• Baranowski T.
• Rittenberry L.
• Olvera N.

Social-environmental influences on children ’ mho diets : results from concenter groups with African, Euro- and mexican-american children and their parents .,  121

• Bove C.F.
• Sobal J.
• Rauschenbach B.S.

Food choices among newly married couples : convergence, conflict, individualism and projects.

,  128

• Beagan B.L.
• Chapman G.E.

eating after breast cancer : influences on women ’ randomness actions .,  144

• Brug J.
• Sigird D.
• van Assema P.
• Weijts W.

Psychosocial determinants of fruit and vegetable consumption among adults : results of focus group interviews .,  173

• Akamatsu R.
• Maeda Y.
• Hagihara A.
• Shirakawa T.

Interpretations and attitudes toward healthy eat among japanese workers .,  174

• Gellar L.A.
• Schrader K.
• Nansel T.R.

goodly eat practices : perceptions, facilitators, and barriers among youth with diabetes .,  175

• Hildebrand D.A.
• Shriver L.H.

A quantitative and qualitative approach to agreement fruit and vegetable handiness in low-income african-american families with children enrolled in an urban Head Start course of study .,  176

• McKinley M.C.
• Lowis C.
• Robson P.J.
• et al.

It ’ randomness commodity to talk : children ’ second views on food and nutrition .,  177

• Povey R.
• Conner M.
• Sparks P.
• James R.
• Shepherd R.

Interpretations of healthy and unhealthy consume, and implications for dietary exchange .,  178

• Sandelowski M.
• DeVellis B.
• Campbell M.

Variations in meanings of the personal core value ‘ Health ’ .,  179

• Shriver L.H.
• Hildebrand D.
• Austin H.

Determinants of fruit and vegetable handiness in hispanic Head Start families with preschool-aged children living in an urban Midwestern area .Fruits and vegetables are key ingredients to being healthy.178

• Sandelowski M.
• DeVellis B.
• Campbell M.

Variations in meanings of the personal congress of racial equality value ‘ Health ’ .
Fruits and vegetables are healthier than a bag of chips.179

• Shriver L.H.
• Hildebrand D.
• Austin H.

Determinants of yield and vegetable handiness in spanish american Head Start families with preschool-aged children living in an urban Midwestern area .
I serve FV [fruits and vegetables] to my kids because I want to give them healthy food. FV are the most important food of the day.179

• Shriver L.H.
• Hildebrand D.
• Austin H.

Determinants of fruit and vegetable handiness in hispanic Head Start families with preschool-aged children living in an urban Midwestern area .
A person who eats fruits and vegetables [is] taking care of his body mentally and spiritually. When you take care of your body, you’re mentally and physically alert.178

• Sandelowski M.
• DeVellis B.
• Campbell M.

Variations in meanings of the personal core respect ‘ Health ’ .Animal food32

• Chapman G.E.
• Beagan B.

Women ’ s perspectives on nutriment, health, and summit cancer .,  117

• Jabs J.A.
• Devine C.M.
• Sobal J.

A model of the work of adopting vegetarian diets : health vegetarians and ethical vegetarians .,  118

• Fox N.
• Ward K.J.

You are what you eat ? Vegetarianism, health and identity .,  180

• Roos G.
• Prättälä R.
• Koski K.

homo, maleness and food : interviews with finnish carpenters and engineers .…some kind of meat; for some reason, you still imagine that meat is the crown, without it, it’s not proper food.180

• Roos G.
• Prättälä R.
• Koski K.

world, masculinity and food : interviews with finnish carpenters and engineers .
…not too heavy on the meat…32
Physiologically I, for some reason… my body seemed to not want to eat meat any more. I was getting ill actually from it.117

• Jabs J.A.
• Devine C.M.
• Sobal J.

A model of the process of adopting vegetarian diets : health vegetarians and ethical vegetarians .Safe food29

• Shaw A.

Discourses of risk in lay accounts of microbiological base hit and BSE : a qualitative consultation sketch .,  30

• Lupton D.A.

Lay discourses and beliefs related to food risks : an australian perspective .,  181

• Green J.M.
• Draper A.K.
• Dowler E.A.

Short cuts to safety : gamble and ‘ rules of ovolo ’ in accounts of food choice .,  182

• Holmes T.S.
• Gates G.E.

Influences on fruit, vegetable, and grain intake of older men .I’ve got children and I’ve got grandchildren… and it bothers me that the food they’re eating could be changing them. But we don’t know until 20 or 30 years down the track.30

• Lupton D.A.

Lay discourses and beliefs related to food risks : an australian position .
We’re careful about the chickens that we buy.30

• Lupton D.A.

Lay discourses and beliefs related to food risks : an australian perspective .Functional food22

• Crawford P.
• Brown B.
• Nerlich B.
• Koteyko N.

nutritional altruism and functional food : lay discourses on probiotics .,  60

• Urala N.
• Lähteenmäki L.

Reasons behind consumers ’ functional food choices .,  73

• Niva M.

‘ All foods affect health ’ : understandings of functional foods and healthy eat among health-oriented Finns .,  183

• Krutulyte R.
• Grunert K.G.
• Scholderer J.
• et al.

motivational factors for consuming omega-3 fatty acid PUFAs : an exploratory study with danish consumers .,  184

• Korzen-Bohr S.
• Jensen K.O.

Heart disease among post-menopausal women : acceptability of functional foods as a contraceptive measurement .,  185

• Patch C.S.
• Tapsell L.C.
• Williams P.G.

Overweight consumers ’ salient beliefs on omega-3-enriched functional foods in Australia ’ s Illawarra region .But I do think you need a little help in the diet and if I can see that lovely tasting Vitality stuff and it’s telling me it’s got all these millions of good bacteria in it, so I’ll drink it.22

• Crawford P.
• Brown B.
• Nerlich B.
• Koteyko N.

nutritional altruism and functional food : lay discourses on probiotics .
Of course, you wonder what additives you get from it [functional food], so maybe you’ll get rid of cholesterol but what if you’ll get cancer or something in return?73General nutrients19

• Coveney J.

A qualitative study exploring socio-economic differences in parental lay cognition of food and health : implications for public health nutrition .,  72

• Ristovski-Slijepcevic S.
• Chapman G.E.
• Beagan B.L.

Engaging with healthy eating discourse ( mho ) : ways of knowing about food and health in three ethnocultural groups in Canada .,  98

• Falk L.W.
• Sobal J.
• Bisogni C.A.
• Connors M.
• Devine C.M.

Managing healthy eat : definitions, classifications, and strategies .Different nutrients from different things but I think again when you look at things overall I think they probably have a very adequate diet.19

• Coveney J.

A qualitative report exploring socio-economic differences in parental lay cognition of food and health : implications for populace health nutrition .Fiber186

• Gustafsson K.
• Ekblad J.
• Sidenvall B.

Older women and dietary advice : happening, inclusion and complaisance .I start the morning with porridge, which I make of fiber-rich oats and oat bran. …they say it’s good because it pulls out the fat… it should counteract high cholesterol.186

• Gustafsson K.
• Ekblad J.
• Sidenvall B.

Older women and dietary advice : occurrence, comprehension and complaisance .Vitamins and minerals90

• Maskarinec G.
• Murphy S.
• Shumay D.M.
• Kakai H.

dietary changes among cancer survivors .,  128

• Beagan B.L.
• Chapman G.E.

eat after summit cancer : influences on women ’ randomness actions .,  187

• Dye C.J.
• Cason K.L.

Perceptions of older, low-income women about increasing consumption of fruits and vegetables .,  188

• Reedy J.
• Haines P.S.
• Steckler A.
• Campbell M.K.

qualitative comparison of dietary choices and dietary addendum use among older adults with and without a history of colorectal cancer .,  189

• Satia J.A.
• Walsh J.F.
• Pruthi R.S.

Health behavior changes in white and african american english prostate gland cancer survivors .…taking the appropriate vitamins to help supplement what I don’t eat.188

• Reedy J.
• Haines P.S.
• Steckler A.
• Campbell M.K.

qualitative comparison of dietary choices and dietary supplement use among older adults with and without a history of colorectal cancer .Fat32

• Chapman G.E.
• Beagan B.

Women ’ s perspectives on nutrition, health, and breast cancer .,  98

• Falk L.W.
• Sobal J.
• Bisogni C.A.
• Connors M.
• Devine C.M.

Managing healthy corrode : definitions, classifications, and strategies .,  104

• Cullen K.W.
• Baranowski T.
• Rittenberry L.
• Olvera N.

Social-environmental influences on children ’ randomness diets : results from focus groups with African, Euro- and mexican-american children and their parents .,  111

• Gans K.M.
• Lovell H.J.
• Fortunet R.
• McMahon C.
• Carton-Lopez S.
• Lasater T.M.

Implications of qualitative research for nutrition education geared to selected Hispanic audiences .,  112

• Gustafsson K.
• Sidenvall B.

Food-related health perceptions and food habits among older women .,  173

• Akamatsu R.
• Maeda Y.
• Hagihara A.
• Shirakawa T.

Interpretations and attitudes toward healthy corrode among japanese workers .,  182

• Holmes T.S.
• Gates G.E.

Influences on fruit, vegetable, and grain consumption of older men .,  186

• Gustafsson K.
• Ekblad J.
• Sidenvall B.

Older women and dietary advice : happening, comprehension and submission .…because he [husband] has high cholesterol… so I keep it [fat] pretty low.182

• Holmes T.S.
• Gates G.E.

Influences on fruit, vegetable, and grain consumption of older men .
You should be careful with fat…186

• Gustafsson K.
• Ekblad J.
• Sidenvall B.

Older women and dietary advice : happening, inclusion and complaisance .Carbohydrates174

• Gellar L.A.
• Schrader K.
• Nansel T.R.

healthy eating practices : perceptions, facilitators, and barriers among youth with diabetes .,  190

• Bhaskaran S.
• Hardley F.

Buyer beliefs, attitudes and behavior : foods with curative claims .,  191

• Rainey C.J.
• Mayo R.M.
• Haley-Zitlin V.
• Kemper K.A.
• Cason K.L.

Nutritional beliefs, attitudes and practices of aged, rural, southern women .,  192

• Savoca M.
• Miller C.

Food survival and eating patterns : themes found among people with type 2 diabetes mellitus .… a particular friend is on a protein diet so she’s cut out all of her carbohydrates…190

• Bhaskaran S.
• Hardley F.

Buyer beliefs, attitudes and behavior : foods with remedy claims .
I cannot eat potatoes and rice because it turns to sugar because I am a diabetic.191

• Rainey C.J.
• Mayo R.M.
• Haley-Zitlin V.
• Kemper K.A.
• Cason K.L.

Nutritional beliefs, attitudes and practices of aged, rural, southerly women .Contaminants/toxins30

• Lupton D.A.

Lay discourses and beliefs related to food risks : an australian position .,  193

• Paisley J.
• Skrzypczyk S.

qualitative investigation of differences in benefits and challenges of eating fruits versus vegetables as perceived by canadian women .,  194

• Paisley J.
• Beanlands H.
• Goldman J.
• Evers S.
• Chappell J.

dietary change : what are the responses and roles of significant others ? .…the different insecticides and everything that’s being used. I get concerned about that.193

• Paisley J.
• Skrzypczyk S.

qualitative probe of differences in benefits and challenges of eating fruits versus vegetables as perceived by canadian women .Natural22

• Crawford P.
• Brown B.
• Nerlich B.
• Koteyko N.

nutritional altruism and functional food : lay discourses on probiotics .,  73

• Niva M.

‘ All foods affect health ’ : understandings of functional foods and healthy eat among health-oriented Finns .,  90

• Maskarinec G.
• Murphy S.
• Shumay D.M.
• Kakai H.

dietary changes among cancer survivors .,  98

• Falk L.W.
• Sobal J.
• Bisogni C.A.
• Connors M.
• Devine C.M.

Managing healthy corrode : definitions, classifications, and strategies .,  113

• McKie L.

Older people and food : independence, vicinity and diet .,  118

• Fox N.
• Ward K.J.

You are what you eat ? Vegetarianism, health and identity .,  177

• Povey R.
• Conner M.
• Sparks P.
• James R.
• Shepherd R.

Interpretations of healthy and insalubrious consume, and implications for dietary change .,  181

• Green J.M.
• Draper A.K.
• Dowler E.A.

Short cuts to safety : risk and ‘ rules of finger ’ in accounts of food choice .I think natural food for baby is much better.22

• Crawford P.
• Brown B.
• Nerlich B.
• Koteyko N.

nutritional altruism and functional food : ballad discourses on probiotics .
I try to eat all raw, living [food] most of the time…90

• Maskarinec G.
• Murphy S.
• Shumay D.M.
• Kakai H.

dietary changes among cancer survivors .Organic71

• Fox N.
• Ward K.

Health, ethics and environment : a qualitative study of vegetarian motivations .I try to eat primarily organic. Being where I live the cost of organic food isn’t really an issue. I try to eat as few processed foods as possible and eliminate added sugars. For the most part all of the above are working.71

• Fox N.
• Ward K.

Health, ethics and environment : a qualitative sketch of vegetarian motivations .Homemade33

• Sellaeg K.
• Chapman G.

masculinity and food ideals of men who live alone .,  62

• Ross S.

‘ Do I in truth have to eat that ? ’ : A qualitative discipline of schoolchildren ’ s food choices and preferences .,  100

• Watt R.G.
• Sheiham A.

Towards an understanding of youthful people ’ south conceptualization of food and eat .,  113

• McKie L.

Older people and food : independence, vicinity and diet .,  195

• Backett-Milburn K.C.
• Wills W.J.
• Gregory S.
• Lawton J.

Making sense of consume, weight and risk in the early adolescent years : views and concerns of parents in poorer socio-economic circumstances .Eating in was associated with “having control over what goes into the food,” both in terms of including the “right” foods and compounds (eg, vegetables, natural food), but more importantly, avoiding “bad” aspects (eg, high fat intake, processed food).33

• Sellaeg K.
• Chapman G.

maleness and food ideals of men who live alone .
I don’t know how they’re manufactured or what they are putting into it. I’d rather just buy fresh food and cook it myself.113

• McKie L.

Older people and food : independence, vicinity and diet .Balance21

• Bouwman L.I.
• te Molder H.
• Koelen M.M.
• van Woerkum C.M.J.

‘ I eat healthfully but I am not a freak. ’ Consumers ’ everyday life sentence perspective on sanitary feed .,  22

• Crawford P.
• Brown B.
• Nerlich B.
• Koteyko N.

nutritional altruism and functional food : ballad discourses on probiotics .,  30

• Lupton D.A.

Lay discourses and beliefs related to food risks : an australian position .,  47

• Falk L.W.
• Bisogni C.A.
• Sobal J.

Food choice processes of older adults .,  51

• Wandel M.
• Roos G.

ferment, food and physical activity. A qualitative study of coping strategies among men in three occupations .,  73

• Niva M.

‘ All foods affect health ’ : understandings of running foods and healthy eating among health-oriented Finns .,  82

• Chapman K.
• Ogden J.

A qualitative study exploring how mothers manage their adolescent children ’ randomness diets .,  84

• Gough B.
• Conner M.T.

Barriers in healthy eating amongst men : a qualitative psychoanalysis .,  94

• Anving T.
• Sellerberg A.

class meals and parents ’ challenges .,  98

• Falk L.W.
• Sobal J.
• Bisogni C.A.
• Connors M.
• Devine C.M.

Managing goodly eating : definitions, classifications, and strategies .,  106

• Croll J.K.
• Nuemark-Sztainer D.
• Story M.

healthy eat : what does it mean to adolescents ? .,  109

• Farrimond H.
• Saukko P.M.
• Qureshi N.
• Evans P.H.

Making sense of being at ‘ high gear hazard ’ of coronary heart disease within primary prevention .,  115

• Backett K.C.
• Davison C.

Lifecourse and life style : the social and cultural placement of health behaviours .,  180

• Roos G.
• Prättälä R.
• Koski K.

work force, masculinity and food : interviews with finnish carpenters and engineers .,  196

• Arcury T.A.
• Quandt S.A.
• Bell R.A.

Staying healthy : the salience and meaning of health care behaviors among rural older adults in North Carolina .,  197

• McVittie C.
• Hepworth J.
• Schilling B.

The choice committee report on fleshiness ( 2004 ) : the significant omission of parental views of their children ’ s eat .,  198

• Moore S.N.
• Tapper K.
• Murphy S.

Feeding goals sought by mothers of 3-5-year-old children .And with a pizza I often eat, I buy a cucumber. Then I think it’s all bread and salami, and fat etc. Then I want to have something fresh with it.21

• Bouwman L.I.
• te Molder H.
• Koelen M.M.
• van Woerkum C.M.J.

‘ I eat healthfully but I am not a freak. ’ Consumers ’ everyday life perspective on healthful eating .
I think the emphasis on food should be about balance.84

• Gough B.
• Conner M.T.

Barriers in healthy eating amongst men : a qualitative analysis .
You strive to find a balance between spoiling yourself, feeling good and being healthy. You may sometimes gorge yourself and bargain with your health to buy yourself mental well-being.180

• Roos G.
• Prättälä R.
• Koski K.

homo, maleness and food : interviews with finnish carpenters and engineers .Variety51

• Wandel M.
• Roos G.

work, food and physical activity. A qualitative cogitation of coping strategies among men in three occupations .,  73

• Niva M.

‘ All foods affect health ’ : understandings of functional foods and healthy eat among health-oriented Finns .,  180

• Roos G.
• Prättälä R.
• Koski K.

man, maleness and food : interviews with finnish carpenters and engineers .,  198

• Moore S.N.
• Tapper K.
• Murphy S.

Feeding goals sought by mothers of 3-5-year-old children .,  199

• Dixey R.
• Sahota P.
• Atwal S.
• Turner A.

Children talking about healthy eat : data from concentrate groups with 300 9-11-year-olds .,  200

• McKie L.
• MacInnes A.
• Hendry J.
• Donald S.
• Peace H.

The food consumption patterns and perceptions of dietary advice of older people .As long as you have a good variety of food and don’t eat too much of anything, you can’t go far wrong.200

• McKie L.
• MacInnes A.
• Hendry J.
• Donald S.
• Peace H.

The food pulmonary tuberculosis patterns and perceptions of dietary advice of older people .[A healthy diet] consists of lots of vegetables, but is above all varied—in a week’s period there’s quite a lot of various stuff included.73

• Niva M.

‘ All foods affect health ’ : understandings of functional foods and healthy feed among health-oriented Finns .Moderation21

• Bouwman L.I.
• te Molder H.
• Koelen M.M.
• van Woerkum C.M.J.

‘ I eat healthfully but I am not a freak. ’ Consumers ’ casual liveliness position on sanitary eat .,  31

• Pajari P.M.
• Jallinoja P.
• Absetz P.

negotiation over self-control and activeness : an analysis of balancing in the repertoires of Finnish healthy lifestyles .,  84

• Gough B.
• Conner M.T.

Barriers in healthy eating amongst men : a qualitative analysis .,  113

• McKie L.

Older people and food : independence, vicinity and diet .,  201

• Byrne S.
• Cooper Z.
• Fairburn C.

Weight alimony and backsliding in fleshiness : a qualitative survey .It [healthful] makes me think of salad. You know, just vegetables, fruit. And some types of meat, but in moderation, not a whole lot.21

• Bouwman L.I.
• te Molder H.
• Koelen M.M.
• van Woerkum C.M.J.

‘ I eat healthfully but I am not a freak. ’ Consumers ’ everyday life perspective on sanitary feed .
This is my motto. Eat everything, just small amounts of it.201

• Byrne S.
• Cooper Z.
• Fairburn C.

Weight maintenance and relapse in fleshiness : a qualitative learn .Regular meals73

• Niva M.

‘ All foods affect health ’ : understandings of running foods and healthy eat among health-oriented Finns .,  113

• McKie L.

Older people and food : independence, vicinity and diet .,  173

• Akamatsu R.
• Maeda Y.
• Hagihara A.
• Shirakawa T.

Interpretations and attitudes toward healthy eat among japanese workers .,  192

• Savoca M.
• Miller C.

Food excerpt and eating patterns : themes found among people with type 2 diabetes mellitus .,  196

• Arcury T.A.
• Quandt S.A.
• Bell R.A.

Staying healthy : the salience and mean of health maintenance behaviors among rural older adults in North Carolina .…keeping regular hours for meals everyday.173

• Akamatsu R.
• Maeda Y.
• Hagihara A.
• Shirakawa T.

Interpretations and attitudes toward healthy corrode among japanese workers .Proper meals73

• Niva M.

‘ All foods affect health ’ : understandings of functional foods and healthy eat among health-oriented Finns .,  95

• Anving T.
• Thorsted S.

Feeding ideals and the work of feeding in swedish families.

,  113

• McKie L.

Older people and food : independence, vicinity and diet .,  200

• McKie L.
• MacInnes A.
• Hendry J.
• Donald S.
• Peace H.

The food consumption patterns and perceptions of dietary advice of older people .,  202

• Fagerli R.A.
• Lien M.E.
• Wandel M.

know of dietary advice among Pakistani-born persons with character 2 diabetes in Oslo .,  203

• Owen J.
• Metcalfe A.
• Dryden C.
• Shipton G.

‘ If they do n’t eat it, it ‘s not a proper meal ’ : images of risk and option in fathers ’ accounts of kin food practices .It’s working out a compromise all the time…what is a good proper meal to what we can get down their [children’s] necks.203

• Owen J.
• Metcalfe A.
• Dryden C.
• Shipton G.

‘ If they do n’t eat it, it ‘s not a proper meal ’ : images of risk and option in fathers ’ accounts of family food practices .
Ordinary proper food is as healthful [as functional food].73

• Niva M.

‘ All foods affect health ’ : understandings of functional foods and healthy eating among health-oriented Finns .Weight40

• Blake C.
• Bisogni C.A.

personal and family food choice outline of rural women in upstate New York .,  98

• Falk L.W.
• Sobal J.
• Bisogni C.A.
• Connors M.
• Devine C.M.

Managing healthy eat : definitions, classifications, and strategies .,  100

• Watt R.G.
• Sheiham A.

Towards an understand of unseasoned people ’ s conceptualization of food and feed .,  112

• Gustafsson K.
• Sidenvall B.

Food-related health perceptions and food habits among older women .,  187

• Dye C.J.
• Cason K.L.

Perceptions of older, low-income women about increasing intake of fruits and vegetables .,  195

• Backett-Milburn K.C.
• Wills W.J.
• Gregory S.
• Lawton J.

Making common sense of eating, weight and risk in the early adolescent years : views and concerns of parents in poorer socio-economic circumstances .,  199

• Dixey R.
• Sahota P.
• Atwal S.
• Turner A.

Children talking about goodly eat : data from focus groups with 300 9-11-year-olds .Healthy means food that’s good for you, not fattening. (association of being thin with healthy eating by 9- to 11-year-olds)199

• Dixey R.
• Sahota P.
• Atwal S.
• Turner A.

Children talking about healthy consume : data from focus groups with 300 9-11-year-olds .Energy46

• Paquette M.
• Devine C.M.

dietary trajectories in the menopause conversion among Quebec women .,  180

• Roos G.
• Prättälä R.
• Koski K.

man, maleness and food : interviews with finnish carpenters and engineers .,  204

• Neumark-Sztainer D.
• Story M.
• Perry C.
• Casey M.A.

Factors influencing food choices of adolescents : findings from focus-group discussions with adolescents .I have made these gradual changes in my diet to feel better, to have more energy. My body needs it and I listen to my body.46

• Paquette M.
• Devine C.M.

dietary trajectories in the menopause passage among Quebec women .Strength and physical performance41

• Smart L.R.
• Bisogni C.A.

personal food systems of male college field hockey players .,  205

• Moss S.Z.
• Moss M.S.
• Kilbride J.E.
• Rubinstein R.L.

Frail men ’ second perspectives on food and eat .It [food] helps you get around and gives you the strength.205

• Moss S.Z.
• Moss M.S.
• Kilbride J.E.
• Rubinstein R.L.

Frail men ’ mho perspectives on food and consume .
I don’t have a big piece of pie, because I’m worried about practice, I’m worried about my energy level.. . I do think pretty consciously about what I’m going to eat during the day before hockey practice.41

• Smart L.R.
• Bisogni C.A.

personal food systems of male college ice hockey players .Disease avoidance19

• Coveney J.

A qualitative study exploring socio-economic differences in parental lay cognition of food and health : implications for populace health nutriment .,  32

• Chapman G.E.
• Beagan B.

Women ’ s perspectives on nutrition, health, and front cancer .,  43

• Dibsdall L.A.
• Lambert N.
• Frewer L.J.

Using interpretative phenomenology to understand the food-related experiences and beliefs of a choice group of low-income UK women .,  47

• Falk L.W.
• Bisogni C.A.
• Sobal J.

Food choice processes of older adults .,  90

• Maskarinec G.
• Murphy S.
• Shumay D.M.
• Kakai H.

dietary changes among cancer survivors .,  98

• Falk L.W.
• Sobal J.
• Bisogni C.A.
• Connors M.
• Devine C.M.

Managing healthy eat : definitions, classifications, and strategies .,  108

• Chambers S.
• Lobb A.
• Butler L.T.
• Traill W.B.

The influence of long time and gender on food choice : a focus group exploration .,  109

• Farrimond H.
• Saukko P.M.
• Qureshi N.
• Evans P.H.

Making sense of being at ‘ high risk ’ of coronary affection disease within elementary prevention .,  117

• Jabs J.A.
• Devine C.M.
• Sobal J.

A model of the process of adopting vegetarian diets : health vegetarians and ethical vegetarians .,  128

• Beagan B.L.
• Chapman G.E.

eat after breast cancer : influences on women ’ second actions .,  183

• Krutulyte R.
• Grunert K.G.
• Scholderer J.
• et al.

motivational factors for consuming omega-3 fatty acid PUFAs : an exploratory learn with danish consumers .,  188

• Reedy J.
• Haines P.S.
• Steckler A.
• Campbell M.K.

qualitative comparison of dietary choices and dietary accessory use among older adults with and without a history of colorectal cancer .,  190

• Bhaskaran S.
• Hardley F.

Buyer beliefs, attitudes and demeanor : foods with curative claims .,  191

• Rainey C.J.
• Mayo R.M.
• Haley-Zitlin V.
• Kemper K.A.
• Cason K.L.

Nutritional beliefs, attitudes and practices of aged, rural, southerly women .,  206

• Folta S.C.
• Goldberg J.P.
• Lichtenstein A.H.
• Seguin R.
• Reed P.N.
• Nelson M.E.

Factors related to cardiovascular disease risk reduction in midlife and older women : a qualitative study .I don’t want a stroke… so I try to leave the cheese alone…47

• Falk L.W.
• Bisogni C.A.
• Sobal J.

Food choice processes of older adults .Disease management45

• King K.M.
• Thomlinson E.
• Sanguins J.
• LeBlanc P.

man and women managing coronary artery disease gamble : urban-rural contrasts .,  69

• Miller D.
• Brown J.L.

marital interactions in the process of dietary change for type 2 diabetes .,  81

• Smith S.L.
• Quandt S.A.
• Arcury T.A.
• Wetmore L.K.
• Bell R.A.
• Vitolins M.Z.

Aging and eating in the rural, southern United States : beliefs about salt and its impression on health .,  98

• Falk L.W.
• Sobal J.
• Bisogni C.A.
• Connors M.
• Devine C.M.

Managing healthy eating : definitions, classifications, and strategies .,  137

• Gregory S.

Living with chronic illness in the family plant .,  174

• Gellar L.A.
• Schrader K.
• Nansel T.R.

healthy eat practices : perceptions, facilitators, and barriers among youth with diabetes .,  186

• Gustafsson K.
• Ekblad J.
• Sidenvall B.

Older women and dietary advice : happening, comprehension and conformity .,  207

• Beverly E.
• Miller C.
• Wray L.

Spousal defend and food-related behavior change in middle-aged and older adults living with type 2 diabetes .,  208

• Falk L.W.
• Bisogni C.A.
• Sobal A.

Food choice processes of older adults : a qualitative investigation .,  209

• Gerstle J.
• Varenne H.
• Contento I.

Post-diagnosis family adaptation influences glycemic control in women with type 2 diabetes mellitus .,  210

• Malpass A.
• Andrews R.
• Turner K.M.

Patients with type 2 diabetes experiences of making multiple life style changes : a qualitative study .,  211

• Hollingdale R.
• Sutton D.
• Hart K.

Facilitating dietary exchange in nephritic disease : investigation patients ’ perspectives .,  212

• Savoca M.R.
• Arcury T.A.
• Leng X.
• et al.

Association between dietary quality of rural old adults and self-reported food avoidance and food modification due to oral health problems .I manage my diabetes on my own. We were eating so differently that I said you know what… we can eat together, but I am going to prepare my own food and do my own thing because this is not good for me.207

• Beverly E.
• Miller C.
• Wray L.

Spousal support and food-related behavior exchange in middle-aged and older adults living with character 2 diabetes .
I’m in control because fear made me control my diabetes.210

• Malpass A.
• Andrews R.
• Turner K.M.

Patients with type 2 diabetes experiences of making multiple life style changes : a qualitative analyze .Intolerances47

• Falk L.W.
• Bisogni C.A.
• Sobal J.

Food choice processes of older adults .,  72

• Ristovski-Slijepcevic S.
• Chapman G.E.
• Beagan B.L.

Engaging with goodly eating discussion ( mho ) : ways of knowing about food and health in three ethnocultural groups in Canada .,  191

• Rainey C.J.
• Mayo R.M.
• Haley-Zitlin V.
• Kemper K.A.
• Cason K.L.

Nutritional beliefs, attitudes and practices of aged, rural, southerly women .It used to be that I could eat anything without difficulty but your system changes and I think I recognize that now.47

• Falk L.W.
• Bisogni C.A.
• Sobal J.

Food option processes of older adults .
…as my body is getting older, there are certain things that my body cannot tolerate… so slowly I change my habits…72Psychosocial well-being21

• Bouwman L.I.
• te Molder H.
• Koelen M.M.
• van Woerkum C.M.J.

‘ I eat healthfully but I am not a freak. ’ Consumers ’ everyday life perspective on sanitary consume .,  24

• Crossley M.L.

‘ Could you please pass one of those health leaflets along ? ’ Exploring health, morality and resistance through focus groups .,  67

• Travis S.E.
• Bisogni C.A.
• Ranzenhofer L.

A conceptual model of how uracil families with athletic adolescent daughters manage food and corrode .,  72

• Ristovski-Slijepcevic S.
• Chapman G.E.
• Beagan B.L.

Engaging with healthy eating discourse ( s ) : ways of knowing about food and health in three ethnocultural groups in Canada .,  73

• Niva M.

‘ All foods affect health ’ : understandings of running foods and healthy consume among health-oriented Finns .,  74

• House J.
• Su J.
• Levy-Milne R.

Definitions of healthy corrode among university students .,  75

• Crawford P.B.
• Gosliner W.
• Anderson C.
• et al.

Counseling Latina mothers of preschool children about weight issues : suggestions for a raw framework .,  77

• Chapman G.E.
• Ristovski-Slijepcevic S.
• Beagan B.L.

Meanings of food, eating and health in Punjabi families living in Vancouver, Canada .,  78

• Jallinoja P.
• Pajari P.
• Absetz P.

Negotiated pleasures in health-seeking lifestyles of participants of a health promoting intervention .,  79

• Rowe J.

Voices from the inside : african American women ‘s perspectives on healthy lifestyles .,  80

• James D.C.S.

Factors influencing food choices, dietary inhalation, and nutrition-related attitudes among african Americans : application of a culturally medium model .,  84

• Gough B.
• Conner M.T.

Barriers in healthy eating amongst men : a qualitative psychoanalysis .,  178

• Sandelowski M.
• DeVellis B.
• Campbell M.

Variations in meanings of the personal core prize ‘ Health ’ .,  186

• Gustafsson K.
• Ekblad J.
• Sidenvall B.

Older women and dietary advice : happening, comprehension and submission .,  196

• Arcury T.A.
• Quandt S.A.
• Bell R.A.

Staying healthy : the salience and meaning of health sustenance behaviors among rural older adults in North Carolina .,  203

• Owen J.
• Metcalfe A.
• Dryden C.
• Shipton G.

‘ If they do n’t eat it, it ‘s not a proper meal ’ : images of risk and choice in fathers ’ accounts of family food practices .,  213

• Fuller T.L.
• Backett-Milburn K.
• Hopton J.L.

healthy feed : the views of general practitioners and patients in Scotland .,  214

• Harrison M.
• Jackson L.A.

Meanings that youth associate degree with healthy and unhealthy food .,  215

• Quandt S.A.
• McDonald J.
• Arcury T.A.
• Bell R.A.
• Vitolins M.Z.

nutritional self-management of aged widows in rural communities .…you have also got to be relaxed and happy about what you are doing. I don’t think it’s healthy if you get too fanatical about how much of how many bits and pieces are in every bit of food. You’ve got to get a happy balance.213

• Fuller T.L.
• Backett-Milburn K.
• Hopton J.L.

goodly eating : the views of general practitioners and patients in Scotland .
Health, it’s such a broad issue because it goes from your environment to your lifestyle, and we have a whole lot of pollution, we have smog in the air, even now it can affect health. So it comes from different aspects of our—mentally, socially, physically, spiritually; good health depends on all that.79

• Rowe J.

Voices from the inside : african American women ‘s perspectives on healthy lifestyles .
It’s [healthy eating] eating food to nourish your spirit as well as your body…and, you know, so it’s really being connected to where it comes from as well as where it’s going, like to feel good.72

• Ristovski-Slijepcevic S.
• Chapman G.E.
• Beagan B.L.

Engaging with healthy eating sermon ( second ) : ways of knowing about food and health in three ethnocultural groups in Canada .
You strive to find a balance between spoiling yourself, feeling good and being healthy. You may sometimes gorge yourself and bargain with your health to buy yourself mental well-being.180

• Roos G.
• Prättälä R.
• Koski K.

work force, masculinity and food : interviews with finnish carpenters and engineers .
It [dietary advice] doesn’t interest me. I eat what I like and what makes me feel good.”186

• Gustafsson K.
• Ekblad J.
• Sidenvall B.

Older women and dietary advice : happening, inclusion and submission .Personalization19

• Coveney J.

A qualitative survey exploring socio-economic differences in parental ballad cognition of food and health : implications for public health nutriment .,  27

• O’Key V.
• Hugh-Jones S.

‘ I don ’ t need anybody to tell me what I should be doing. ’ A digressive analysis of maternal accounts of ( mi ) entrust of healthy eating information .,  29

• Shaw A.

Discourses of gamble in lie accounts of microbiological safety and BSE : a qualitative consultation study .,  30

• Lupton D.A.

Lay discourses and beliefs related to food risks : an australian position .,  32

• Chapman G.E.
• Beagan B.

Women ’ s perspectives on nutrition, health, and breast cancer .,  43

• Dibsdall L.A.
• Lambert N.
• Frewer L.J.

Using interpretative phenomenology to understand the food-related experiences and beliefs of a choose group of low-income UK women .,  47

• Falk L.W.
• Bisogni C.A.
• Sobal J.

Food choice processes of older adults .,  72

• Ristovski-Slijepcevic S.
• Chapman G.E.
• Beagan B.L.

Engaging with healthy eating discourse ( sulfur ) : ways of knowing about food and health in three ethnocultural groups in Canada .,  73

• Niva M.

‘ All foods affect health ’ : understandings of functional foods and healthy eating among health-oriented Finns .,  81

• Smith S.L.
• Quandt S.A.
• Arcury T.A.
• Wetmore L.K.
• Bell R.A.
• Vitolins M.Z.

Aging and eating in the rural, southerly United States : beliefs about salt and its effect on health .,  83

• Bentley M.
• Gavin L.
• Black M.M.
• Teti L.

baby fertilize practices of low-income, african-american, adolescent mothers : an ecological, multigenerational position .,  84

• Gough B.
• Conner M.T.

Barriers in healthy eating amongst men : a qualitative analysis .,  85

• Ristovski-Slijepcevic S.
• Chapman G.E.
• Beagan B.L.

Being a ‘ good mother ’ : dietary governmentality in the family food practices of three ethnocultural groups in Canada .,  86

• Underwood S.
• Pridham K.
• Brown L.
• et al.

baby run practices of low-income african american women in a central city community .,  87

• Lupton D.
• Chapman S.

‘ A healthy life style might be the end of you ’ : discourses on diet, cholesterol control and center disease in the bid and among the dwell public .,  88

• Falk L.
• Bisogni C.A.
• Sobal J.

Diet change processes of participants in an intensive heart platform .,  89

• Janas B.G.
• Bisogni C.A.
• Sobal J.

cardiac patients ’ genial representations of diet .,  90

• Maskarinec G.
• Murphy S.
• Shumay D.M.
• Kakai H.

dietary changes among cancer survivors .,  91

• Maubach N.
• Hoek J.
• McCreanor T.

An exploration of parents ’ food buying demeanor .,  93

• Smith-DiJulio K.
• Windsor C.
• Anderson D.

The shape of midlife women ’ randomness views of health and health behaviors .,  96

• Paisley J.
• Sheeshka J.
• Daly K.

qualitative investigation of the meanings of eating fruits and vegetables for adult couples .,  122

• Zehle K.
• Wen L.M.
• Orr N.
• Rissel C.

‘ It ’ s not an issue at the moment ’ : a qualitative study of mothers about childhood fleshiness .,  131

• McGee B.B.
• Richardson V.
• Johnson G.S.
• et al.

Perceptions of factors influencing healthful food consumption behavior in the lower Mississippi delta : focus group findings .,  186

• Gustafsson K.
• Ekblad J.
• Sidenvall B.

Older women and dietary advice : occurrence, comprehension and conformity .,  216

• Lawton J.
• Ahmad N.
• Hanna L.
• Douglas M.
• Bains H.
• Hallowell N.

‘ We should change ourselves, but we can ’ metric ton ’ : accounts of food and corrode practices amongst british Pakistanis and Indians with type 2 diabetes .,  217

• Palojoki P.
• Tuomi-Gröhn T.

The complexity of food choices in an everyday context .,  218

• Chapman K.
• Ogden J.

How bash people change their diet ? An exploration into mechanisms of dietary change .Well, I think again it’s just, listening to everything but then making your own, making your own mind up, you know, what’s best for you. I think if you listened to everything you wouldn’t eat anything, would you?27
We do what works for us… how it fits in with our ideas.122

• Zehle K.
• Wen L.M.
• Orr N.
• Rissel C.

‘ It ’ s not an issue at the here and now ’ : a qualitative study of mothers about childhood fleshiness .
You take what’s right for you and use it.122

• Zehle K.
• Wen L.M.
• Orr N.
• Rissel C.

‘ It ’ s not an issue at the moment ’ : a qualitative report of mothers about childhood fleshiness .
But I’m a diabetic. I’m not going to lie. I eat whatever I feel like I want to eat. I’ll just accept the consequences later, down the line.131

• McGee B.B.
• Richardson V.
• Johnson G.S.
• et al.

Perceptions of factors influencing sanitary food consumption behavior in the lower Mississippi delta : concenter group findings .Restriction and control26

• Benford R.
• Gough B.

Defining and defending ‘ unhealthy ’ practices : a converse analysis of cocoa ‘ addicts ’ accounts .,  30

• Lupton D.A.

Lay discourses and beliefs related to food risks : an australian position .,  41

• Smart L.R.
• Bisogni C.A.

personal food systems of male college ice hockey players .,  42

• Bisogni C.A.
• Connors M.
• Devine C.M.
• Sobal J.

Who we are and how we eat : a qualitative report of identities in food choice .,  62

• Ross S.

‘ Do I actually have to eat that ? ’ : A qualitative analyze of schoolchildren ’ s food choices and preferences .,  66

• Bassett R.
• Chapman G.E.
• Beagan B.L.

Autonomy and control : the co-construction of adolescent food choice .,  82

• Chapman K.
• Ogden J.

A qualitative learn exploring how mothers manage their adolescent children ’ south diets .,  89

• Janas B.G.
• Bisogni C.A.
• Sobal J.

cardiac patients ’ mental representations of diet .,  94

• Anving T.
• Sellerberg A.

class meals and parents ’ challenges .,  96

• Paisley J.
• Sheeshka J.
• Daly K.

qualitative probe of the meanings of eating fruits and vegetables for adult couples .,  97

• Connors M.
• Bisogni C.A.
• Sobal J.
• Devine C.M.

Managing values in personal food systems .,  104

• Cullen K.W.
• Baranowski T.
• Rittenberry L.
• Olvera N.

Social-environmental influences on children ’ randomness diets : results from focus groups with African, Euro- and mexican-american children and their parents .,  192

• Savoca M.
• Miller C.

Food choice and eating patterns : themes found among people with type 2 diabetes mellitus .,  199

• Dixey R.
• Sahota P.
• Atwal S.
• Turner A.

Children talking about healthy eat : data from focus groups with 300 9-11-year-olds .,  219

• Dwyer J.
• Needham L.
• Simpson J.R.
• Heeney E.S.

Parents report intrapersonal, interpersonal, and environmental barriers to supporting goodly corrode and forcible activity among their preschoolers.

They [kids] don’t like broccoli, so if we are having broccoli we make them eat 1 or 2 pieces. They go, ‘Ugh,’ but they’ll eat a piece.66

• Bassett R.
• Chapman G.E.
• Beagan B.L.

Autonomy and master : the co-construction of adolescent food choice .
I will say to them: ‘you can help yourself to anything in the line of fruit or vegetables but if you want something sweet you have to ask permission and not just take it.82

• Chapman K.
• Ogden J.

A qualitative study exploring how mothers manage their adolescent children ’ mho diets .
My Mom was worried that I might get diabetes so she put me on this no flour, no corn, no sugar thing. I’m getting paid not to eat those foods.66

• Bassett R.
• Chapman G.E.
• Beagan B.L.

Autonomy and control condition : the co-construction of adolescent food option .

reference : https://nutritionline.net
Category : Healthy