7 ways to own a healthy fast-food franchise

Today’s fast-food franchises offer much more than just burgers and fries

Franchisors have taken fast food to a newly level. Whether you call it QSR ( quick-service restaurant ), fast food or fast-casual, a newfangled genesis of restaurants has been cropping up and offering agile meals without guilt. Replacing fat-laden, greasy fare with more healthy and diverse options, today ’ s healthy fast-food choices include alien and custom-made creations for equitable about every taste. Although burgers and fries will constantly have their space, now so will poké bowl, dinner salads, and smoothies .
not only have the menus improved with healthy fast-food franchises, but so have the business models. These businesses are easier to run and many don ’ t want expensive equipment, complicated buildouts, or million-plus investments .
From organic juices to fresh, Mediterranean fare, the different ways to own a healthy fast-food franchise are apparently endless. here is a look at 7 types of healthy fast-food franchises that are not entirely rewarding to own and simpler to manage, but most are easier and less expensive to start up than traditional fast-food brands .

Fresh Mexican

Taco Del Mar’s specialty is fish tacos. greaser may have a bad knock for being unhealthy, but now customers can find many new and healthful franchise Mexican brands including Taco Del Mar ( cover photograph ). The post opened its first restaurant in 1992 on Pier 57 in Seattle ’ s historic waterfront zone and was founded by brothers James and John Schmidt, who came up with the restaurant diagnose based on the restaurant ’ s original specialization, fish taco. even Taco Bell has put some healthy options on its menu. probably the most long-familiar fast-food Mexican restaurant, it is surely not the only trade name in the space. Since the ship’s company came on the view in 1962, it has reinvented itself many times over by embracing engineering and adding healthier options to keep up with the times and contest.

Food bowls

At Poké Bar, customers feast on a Hawaiian staple that features raw, diced fish tossed with rice, vegetables and sauces. Food bowls have become wildly popular over the past several years. not only do food bowls look aesthetically please, but they are besides filled with delectable flavors and ingredients. The bowl tendency began with smoothie bowl and has expanded to different bowl varieties, such as poké and multi-grain salads. Rush Bowls, for exercise, is a smoothie roll franchise that blends natural fruits and veggies according to the customer ’ s desires. Rush Bowls promises franchisees a food business without hoods, ovens, or grills ; equitable blenders and a deep-freeze ! The company says that because of its childlike model, franchisees enjoy the revenues and stability of the restaurant business without the headaches. At Poké Bar, customers feast on a hawaiian raw material that features raw, dice fish tossed with rice, vegetables, and sauces .

Juice Bars

Juices have become a major separate of our diets. People have come to understand that juice can provide the nutrients and vitamins they need all in a few sips. This juice fad has become big business and is decidedly here to stay. Busy moms and well-known athletes have picked up on this growing tendency. clean Juice, for example, has enlisted NFL player Tim Tebow as its trade name ambassador. The sword is known for its USDA-certified organic cold-pressed juices, cleansing programs, and cold-pressed health shots.

Salad franchises

At Chicken Salad Chick, guests are offered house-made chicken salad recipes to please every palate. Salads will never go out of expressive style and neither will a quick and easy way to get one. Two big options are Chicken Salad Chick and Saladworks. Chicken Salad Chick offers a creative wind on a traditional staple — wimp salad. Guests are offered house-made chicken salads to please every palate ; everything from the traditional to the savory, fruity, and hot. With fun names like Olivia ’ randomness Old South, Fancy Nancy, and Kickin ’ Kay Lynne, Chicken Salad Chick says everything they make is made fresh and served from the heart. With more than 100 locations nationally, Saladworks has created a loyal fan infrastructure with guilt-free salads, soups, wraps, and more.

Smoothies

Since it started franchsing in 1989, Smoothie King has grown to more than 1,300 locations throughout the U.S. and internationally. Like juice, smoothies are besides here to stay. In 1989, Smoothie King became the inaugural Smoothie franchise in the United States. Since then, the brand has grown to more than 1,300 locations throughout the U.S. and internationally. Smoothie King has capitalized on its smoothie-focused business model, with healthier retail offerings such as sports beverages, energy bars, alimentary snacks, vitamin supplements, herb, minerals, and early nutrition products. Another choice is tropical Smoothie Cafe, which in addition to serving smoothies, besides offers flatbreads, wraps, and quesadillas .

Bakery and deli

From breakfast to lunch to evening dinner, delicatessen and bakery franchises run the gamut in what they sell. Franchises like Freshii and Panera Bread are dedicated to creating fast, quality food that is low-cost and enjoyable. At Panera Bread, freshly-prepared food and baked goods have created a loyal customer foundation. But owning a Panera franchise is reserved for big investors. Panera Bread does not sell single-unit franchises, so it is not possible to open equitable one. Rather, the brand sells market areas that require the franchise developer to open a act of units, typically 15 units, in a period of 6 years. On the other hand, an investor can launch a single Freshii location for a more modest average total investment of $ 170,000 – $ 470,500 .

Fresh Mediterranean

At Garbanzo Mediterranean Fresh, customers can pick a protein, veggies, and sauce for a delicious and nutritious custom meal. Getting falafel on the go equitable got a whole lot easier thanks to franchising. At Garbanzo Mediterranean Fresh, chasteness and a traditional Mediterranean menu bring in customers. Offering authentic family recipes such as traditional gyroscope, stuffed pitas, and wraps, customers can pick their protein, veggies, and sauce for a delectable and alimentary custom meal. similarly, at The Simple Greek, customers can customize pitas or bowling ball with traditional greek favorites and sides, including dolmades ( rice and herb rolled in grapeshot leaves ) and Spanakopita ( a Greek savory spinach proto-indo european ) .