A holocene Health Canada report on sodium showed that most of the salt in our diet comes from boodle, processed delicatessen kernel and cheese. What does that mean ? distinctive delicatessen sandwiches are not the best lunch option because they are gamey in sodium, which is not good for center health .
indeed, think beyond bologna and cheddar sandwiches when you ’ rhenium tamp down lunches at home. As staples, boodle, meat or tall mallow are fine for lunch, but not in combination as a sandwich, and not every day !
alternatively, you want to make surely your lunch has lots of vegetables and fruit, a good generator of protein ( such as fish, poultry, beans, bean curd, yogurt, eggs, etc. ) and some healthy fats from nuts, seeds and petroleum. That ’ s the best combination for preventing heart disease and stroke .
Bringing lunch from base can help you save money, reduce food waste ( if you take last night ’ s leftovers for tomorrow ’ s lunch ) and allow you to be in control of what foods you will eat. If mornings are rushed, pack lunch the night before. It requires some design, but gets easier once you make it region of your everyday.
indeed, think beyond bologna and cheddar sandwiches when you ’ rhenium tamp down lunches at home. As staples, boodle, meat or tall mallow are fine for lunch, but not in combination as a sandwich, and not every day !
alternatively, you want to make surely your lunch has lots of vegetables and fruit, a good generator of protein ( such as fish, poultry, beans, bean curd, yogurt, eggs, etc. ) and some healthy fats from nuts, seeds and petroleum. That ’ s the best combination for preventing heart disease and stroke .
Bringing lunch from base can help you save money, reduce food waste ( if you take last night ’ s leftovers for tomorrow ’ s lunch ) and allow you to be in control of what foods you will eat. If mornings are rushed, pack lunch the night before. It requires some design, but gets easier once you make it region of your everyday.
Reading: 10 fresh ideas for packed lunches
If you ’ ra making your own mid-day meal to tote to work, these fresh ideas are fantastic :
Read more: How To Enjoy Eating Healthy
- Lettuce wraps: Flour tortillas can be salty, so use leafy vegetables instead. Large leaves from cabbage, Swiss chard or kale make excellent alternatives to tortillas, and can be stuffed with a variety of ingredients, including tuna, hummus, goat cheese, beans and veggies.
- Jar salads: Add olive oil-based vinaigrette to the bottom of the jar, then layer hearty ingredients that do well in a marinade, such as chickpeas, beans, carrot, peppers and cubed chicken. Add lettuce last so it stays fresh. When ready to eat, invert the jar onto a plate so lettuce lands first and the rest of the ingredients – and dressing – follow.
- Sushi to go: No time to artfully wrap seaweed-covered sushi rolls? Here’s a hack: To a bowl of brown rice, add torn seaweed (nori – available at any grocery store), carrot, cucumber, avocado, canned salmon or edamame, and a dash of sodium-reduced soy sauce and rice vinegar.
- Mini frittatas: What freezes well and makes a great lunch? Small omelets or egg frittatas baked in muffin tins. Make them with kale, sweet peppers and shredded carrots for extra vitamins. And pair them with whole grain bread and fresh fruit.
- The snack lunch: If you tend to graze rather than eat a whole meal at one time, fill compartments of a container with trail mix (nuts, seeds and dried fruit), cubed cheese or chicken, whole grain crackers, cut vegetables and fresh fruit, and eat as needed.
- Grain bowls: Made famous by Instagram, these delicacies start with a grain like quinoa, pot barley or bulgur as the base, and are decorated with your favourite vegetables, and a protein source such as cubed turkey, lentils or tofu. They are drizzled with sauce such as tahini-lemon or Thai peanut. You can keep them in the fridge for about four days. Set aside some time Sunday night to prep enough lunches for the week!
- Yesterday’s salmon: Making fish for dinner? Grill up some extra to pack at lunch. You can use it atop salad greens, pack it in a small pita, or flake it into a grain-based salad.
- The fruit ‘n’ nut wrap: Love your sandwiches but want an alternative to ham & Swiss? Try nut butter and banana wrapped in a whole grain pita or tortilla. Pair it with plain Greek yogurt or grab a latte for extra protein.
- Breakfast for lunch: No time for a sit-down meal in the morning? Enjoy breakfast foods at lunch. Try hard boiled eggs and sliced tomatoes on whole grain bread; a thermos of oatmeal with a sprinkling of nuts and fruit or scrambled eggs with chopped veggies and some whole grain pita; or a yogurt, fruit and nut parfait.
- Dip it! Use a container with small compartments to arrange some vegetables and whole grain pita or crackers. Add hummus to one container, and a yogurt-based tzatziki (yogurt cucumber dip) to the second container. Dip and enjoy.
Keep track of your front-runner lunch ideas and have preferred ingredients on-hand so you can make lunches cursorily .
Browse our recipes for more healthy lunch ideas .