Chewy Chocolate Chip Granola Bars

These chewy, crisp no-bake chocolate nick granola bars are easy to make — and they put all those boughten bars to shame .

Chocolate chip granola bars are a staple in my pantry, but between my husband, my kids, and my kids ’ athirst friends, I can ’ thymine seem to keep enough of them in the house. So I figured it was time to try and make them from rub, and possibly even sneak in some health food. After many trials, I ultimately cracked the code and came up with a interpretation that puts all those boughten bars to shame. What ’ s more, they ’ re no-bake and take merely ten-spot minutes to make.

What You’ll Need To Make Chocolate Chip Granola Bars

Be sure to use quick-cooking oats, which are rolled oats that have been coarsely chopped. regular antique oats are besides coarse and chewy for this recipe and cause the bars to fall apart. If you don ’ t have any quick-cooking oats in your pantry, you can make your own by pulsing regular oatmeal in the food processor a few times.

The decent thing about these bars is that they ’ ra versatile. If you don ’ thymine like cocoa chips, you can use raisins or cranberries. If you ’ re not a fan of almonds, you can throw in some unsalted sunflower seeds alternatively. aside from the oats and Rice Krispies ( those are a must ), vitamin a long as you keep the ratio of wet to dry ingredients the like, you can substitute good about anything you like .

How To Make Chocolate Chip Granola Bars

Begin by combining the butter, brown boodle and honey in a big pan.

Bring it to a boil, then let it bubble over low heat for a few minutes to thicken slenderly .

Off the heating system, stir in the salt and vanilla extract .

then add the oats, crisp rice grain, almonds, and flax meal ( or wheat germ ) .

Fold the mix with a rubber eraser spatula until evenly combined .

Transfer the granola bar mixture to a 9 x 13-inch pan lined with aluminum foil .

Press the mixture thinly with a rubber spatula to flatten, then sprinkle the chocolate chips over top. Use the spatula to press the chips securely into rate and compact the mixture into the pan a much as possible. ( The rationality you don ’ triiodothyronine mix the chips in is that they ’ ll melt. )

identify the pan in the refrigerator for 1-1/2 -2 hours, until the bars are cool. then use the foil overhang to lift the bars out of the pan and transfer to a cutting board. Using a sharp knife, cut into rectangles .

Keep the bars in an airtight container in the refrigerator ; if you have to stack them, be sure to use parchment paper or foil in between the layers, otherwise, they ’ ll decay and stick. delight !

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Chewy Chocolate Chip Granola Bars

These chewy, crisp no-bake chocolate chip granola bars are easy to make — and they put all those boughten bars to shame .

Ingredients

• 6 tablespoons unsalted butter

• 1/3 cup

  dark brown sugar

• 1/4 cup plus 2 tablespoons

  honey

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• 1-1/2 teaspoons vanilla extract
• Heaping 1/8 teaspoon salt

• 2 cups

  quick-cooking/instant oats, such as Quaker Quick 1-Minute Oats ( do not use regular antique oats )

• 1-3/4 cups

  crisp rice cereal, such as Rice Krispies

• 1/2 cup

  sliced almonds

• 1/4 cup

  flax meal or pale yellow germ

• 1/3 cup

  miniskirt chocolate chips ( or to taste )

Instructions

1. Line a 9 x 13-inch baking pan with aluminum foil. Spray the foil lightly with nonstick cooking spray.
2. In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly thickened, about 2 minutes. Remove the pan from the heat and stir in the vanilla and salt.
3. Add the oats, rice cereal, almonds and flax meal (or wheat germ) to the pan and fold with a rubber spatula until well combined.
4. Transfer the mixture to the prepared pan and press down lightly with a rubber spatula to even out. Sprinkle the miniature chocolate chips over top, adding more or less to suit your taste, and press down firmly with the spatula so the chips stick.The mixture should be tightly compacted in the pan. Place the pan in the refrigerator for 1-1/2 – 2 hours to cool.
5. Use the foil overhang to transfer the uncut bars to a cutting board. Using a sharp knife, cut into rectangles. Store the bars in an airtight container in the refrigerator. If you have to stack them, be sure to use parchment paper or foil in between the layers, otherwise they’ll stick together and fall apart.
6. Note: If you are substituting dried fruit for the chocolate chips, mix it in along with the other ingredients as opposed to sprinkling over top.
7. Freezer-Friendly Instructions: The granola bars can be frozen for up to 3 months. Let them cool completely and store in an airtight container separating layers with parchment paper or aluminum foil. Before serving, move them to the refrigerator and store there.

Nutrition Information

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• Serving size: 1 stripe
• Calories: 187
• Fat: 8g
• Saturated fat: 3g
• Carbohydrates: 26g
• Sugar: 12g
• Fiber: 3g
• Protein: 4g
• Sodium: 21mg
• Cholesterol: 11mg

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Nutritional Data Disclaimer This web site is written and produced for informational purposes merely. I am not a license dietician and the nutritional datum on this site has not been evaluated or approved by a dietician or the Food and Drug Administration. Nutritional information is offered as a courtesy and should not be construed as a guarantee. The datum is calculated through an on-line nutritional calculator, Edamam.com. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Varying factors such as product types or brands purchased, natural fluctuations in fresh grow, and the way ingredients are processed change the effective nutritional data in any given recipe. furthermore, different on-line calculators provide different results depending on their own nutrition fact sources and algorithm. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your prefer nutrition calculator .

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source : https://nutritionline.net
Category : Healthy