12 Healthy Make-Ahead Oatmeal Breakfast Ideas!

This post may contain affiliate links. We receive a small commission at no cost to you when you make a purchase using our links. Please see our Privacy Policy for more details. These Breakfast Cookies are a healthy make-ahead breakfast that comes together in less than 30 minutes. They ’ re easy, chewy and with 12 tasty variations, you ’ ll have the perfect oatmeal breakfast cookie for every juncture ! Gluten-free, refined sugar-free, dairy-free with grain-free, vegan, paleo, low carb and keto options.

PIN HERE for late and follow my boards for more recipe ideas Updated February 2021

Easy Breakfast Cookies

What could be better than kicking off your day with a cookie ? With this fool-proof breakfast cookie recipe, you can make a chewy and delectable oatmeal breakfast cookie in every spirit ! Some of them don ’ thymine even require any baking. There international relations and security network ’ thymine a flying, more commodious breakfast mind out there. You can make these oatmeal breakfast cookies ahead of time or the morning of – whatever works ! They ’ ra great for meal homework, and they ’ re besides a fantastic healthy bite option. You just can ’ triiodothyronine go wrong with any of these oatmeal cookie recipes !

Are Breakfast Cookies Healthy?

These cookies are made with antique oats, unsweetened coconut and a assortment of other healthy ingredients. They ’ ra hearty, alimentary, and they boast big flavors like strawberry, pumpkin, samara lime, insignificant butter and more ! All of these delectable variations are gluten-free and refined-sugar free. Some of them are vegan, nut-free, paleo, low-carb and keto friendly ! No matter what dietary needs you have, you ’ re about to discover your raw favorite breakfast cookie.

Recipe Ingredients

These cookies call for different ingredients, depending on the season you ’ ra take. here ’ s what you ’ ll motivation in general and for each variation .

• Egg: Bring to room temperature. For vegan breakfast cookies, sub with a flax-egg by mixing 1 TBS ground flaxseeds + 2.5 TBS water. Let it sit for 5 minutes, until thickened into a gel-like consistency .
• Nut or Seed Butter: This could be almond butter, peanut butter, cashew butter, etc.
• Coconut Oil: Softened at room temperature.
• Natural Sweetener: Such as maple syrup, date syrup or coconut nectar syrup. For keto or low carb, use Lakanto sugar-free maple syrup, yacon syrup or your favorite liquid sweetener.
• Vanilla Extract: For flavor and sweetness.
• Cinnamon: For a yummy warmth.
• Sea Salt: To balance out the sweetness.
• Baking Powder: For thick and chewy cookies.
• Almond Flour: Superfine, or finely ground oat flour.
• Shredded or Flaked Coconut: Unsweetened.
• Gluten-Free Old-Fashioned Rolled Oats: to keep these cookies grain-free and paleo, sub with a mix of roughly chopped coconut flakes and sliced almonds.

How to Make Breakfast Cookies

No matter what kind of oatmeal breakfast cookies you ’ re draw, the procedure is reasonably much the lapp. here ’ s a general overview :

1. Heat Oven: Preheat the oven to 350°F and line a baking pan with parchment paper.
2. Combine Ingredients: In a large bowl, whisk together the egg, nut or seed butter, softened coconut oil, liquid sweetener, vanilla, cinnamon, salt and baking powder until the batter is creamy and smooth. Then, stir in the shredded coconut, almond flour and old fashioned rolled oats until everything is combined.
3. Fold In Add-Ins: If you’re using chocolate chips, chopped nuts, freeze-dried berries or any other add-ins, now’s the time to fold them into the batter.
4. Form Cookies & Bake: Scoop out about 1/4-cup cookie dough balls and place them on the baking sheet, flattening each cookie slightly. Bake for 10-14 minutes, until they’re golden brown but still soft (do not overbake them if you like chewy cookies).
5. Let Cool: Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a rack to cool completely.

Variations

Want to switch up the flavors. With just a few simple swaps, you can have a different cookie no matter what temper you ’ re in. here are our favored breakfast cookie recipes.

For Pumpkin Cookies

• Pumpkin Puree: Not pumpkin pie filling.
• Pumpkin Pie Spice: You’ll need 1 teaspoon.
• Pepitas: Also known as shelled pumpkin seeds.
• Dried Cranberries: Or raisins, if preferred.

For Tahini Cookies

• Tahini: You want it to be drippy; avoid using any nut butter that’s hardened at the bottom of the bottle.
• Sunflower Seeds: About 1/4 cup.
• Sesame Seeds: Set aside some extra to garnish the cookies!

For Strawberry Cookies

• Freeze-Dried Strawberries: I love the strong, sweet bursts of flavor you get from freeze-dried berries.
• Chocolate Chips: We like to use ones with no sugar added, like Lily’s.

For Key Lime Cookies

• Key Lime Juice: You can also use regular lime juice, if needed.
• Grated Lime Zest: You’ll need 2 teaspoons.
• Dried Coconut Chips: Optional, for garnish.

For Keto Almond Cookies

• Golden Monk Fruit Sweetener: Use coconut sugar if paleo.
• Himalayan Pink Salt: Instead of sea salt, if desired.
• Almonds & Pecans: Chopped.
• Sunflower Seeds
• Paleo Chocolate Chips: Optional. W east like Lily ’ second Sweets or Pascha ’ second Chocolate
• Sesame Seeds: For garnish, optional.

For Carrot Cake Cookies

• Ginger & Nutmeg: Ground.
• Carrots: Peeled and grated.
• Dried Raisins: Unsweetened.
• Pecans: Chopped, plus 12 optional pecan halves for garnish

For Blueberry Cookies

• Blueberries: Use dried blueberries, not fresh ones.
• Almonds: Chopped.

For Banana Nut Cookies

• Mashed Banana: Use a ripe or overly ripe banana.
• Walnuts: Chopped.
• Banana Chips: Chopped, optional.

For Apricot Pistachio Cookies

• Pistachios: Shelled.
• Dried Apricots: Chopped.

For Apple Cinnamon Cookies

• Red Apples: Very finely diced.
• Dried Apples: Optional, for a crunchy garnish.
• Toasted or Puffed Quinoa: Optional, for garnish.

Almond Joy Cookies

• Cacao Powder: Or unsweetened cocoa powder.
• Shredded Coconut: Unsweetened.
• Almonds: Sliced.

Tips for Success

There are a few things to note for this recipe, such as ingredient suggestions and tips for getting the right dough consistency .

1. Follow the Recipe: Most of these recipes come together in just one bowl, so it’s super important to add the ingredients in the order that they are listed in the recipes below.
2. Use Drippy Nut Butter: Avoid using the dried out nut butter near the bottom of the jar when making these cookies. It should be drippy – you can heat it up in the microwave or a saucepan, if needed.
3. Keep it Simple: Try not to go overboard with your mix-ins. Otherwise, the cookies may crumble and fall apart.
4. Adjust Dough Consistency: If the cookie dough mixture seems too dry, add more liquid binder, a little bit at a time until the dough sticks together. Alternatively, if the cookie dough mixture seems too wet, experiment by adding some more oats, shredded coconut or ground flaxseeds, finely ground oats or almond flour to help the dough stay together.
5. Avoid Overbaking Cookies: For cookie recipes that require baking, it’s better to underbake than overbake them. The cookies will continue to cook after you remove them from the oven.

How to Store Homemade Breakfast Cookies

These cookies can be stored at room temperature or kept in the electric refrigerator. Just station them in an airtight container once they ’ ve cooled wholly. They will last for up to 5 days on the counter or up to 10 days in the electric refrigerator .

Can I Freeze These?

For certain, these oatmeal breakfast cookies are freezer-friendly ! You can either freeze the boodle or the pre-baked cookies .

How to Freeze Cookie Dough

place the cookie dough in a freezer-safe cup of tea and squeeze all the air out. You can freeze the boodle as one flatten mass or individual cookie portions. Within 1 or 2 months, thaw out the dough in the electric refrigerator, then bake the cookies. You may have to add a copulate minutes to the bake time if your dough is calm cold ; fair be careful not to overbake the cookies .

How to Freeze Baked Cookies

In a freezer-safe udder or container, store the cool cookies. Place them in the deep-freeze and enjoy them within 3-4 months. Thaw freeze cookies in the electric refrigerator overnight before enjoying. You can bring them to room temperature, if desired.

More Healthy Breakfast Ideas

Need more healthy breakfasts in your life ? You ’ ll love these easy recipes .

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Category : Healthy