10 Healthy, Filling Lunches That Will See You Through ‘Lockdown’

If you ‘re stuck for culinary inspiration during the coronavirus ‘lockdown ‘, you ‘re far from being the only one. With ingredients such as flour, potatoes and soup becoming harder to find, you may have to resort to making newly dishes to keep you satiated and healthy during these disruptive times. The best part is that your macros wo n’t take a stumble, either. here, Men ‘s Health brings you a pinch and a handful of simple, easy recipes that are designed to maintain muscle, keep energy levels high and keep you eating well. Bon appétit .

Best Healthy Lunches

BBQ Kale Salad

Top a bed of chop kale with 120g of BBQ pulled pork, two tablespoons each of black beans and sweetcorn, a few slices of roasted crimson pepper and half a cube avocado. ( 570 calories, 30g protein, 52g carbs ( 14g fiber ), 31g fatten ) Spiralise two bombastic courgettes, then sauté in olive oil with a punnet of slice red tomatoes. Grill two chicken thighs, pull off the meat and serve it atop your zucchini with a handful of basil. ( 698 calories, 67g protein, 32g carbs ( 10g fiber ), 36g adipose tissue )

Lean Beaf Salad

Slice 100g of cold leftover steak and serve with a handful each of rocket, cos and cress green. top with 120g of chickpeas, a handful of ridicule pumpkin seeds, sliced roasted red peppers, and two tablespoons of light italian preen. ( 526 calories, 42g protein, 34g carbs ( 10g fiber ), 25g fat )

Protein Platter

assemble 75g of houmous, three Ryvita crackers, two hard-boiled eggs, six baby carrots and a lump of swiss tall mallow. Snack away. ( 612 calories, 35g protein, 50g carbs ( 10g fiber ), 31g fat )

Seitan Balls

Blitz 200g of seitan, then fry with a cube onion, two crushed garlic cloves and seasoning. Add 75g of breadcrumbs and two tablespoons each of flour, vegetarian suet and water. Shape into balls and bake for 10 minutes. Serve with sautéed spinach and kidney beans. ( 545 calories ) MH says: A vegan kernel substitute made from wheat gluten, seitan is about three-quarters protein and is a good source of energising iron .

Tuna Melt

Mix a can of tuna with 50ml of 2 % fat Greek yogurt and season with salt and pepper. Pile atop a slice of wheaten toast and a thick slice of ripen cheddar. Heat under the grill or in the microwave until the cheese melts. Eat with a bowl of bolshevik grapes and a few celery sticks. ( 664 calories, 58g protein, 76g carbs ( 10g fiber ), 17g fat )

Tempeh Chilli

Fry a slice onion with two minced garlic cloves and a carry of crumble tempeh ( about 250g ), then cook with a tin of chopped tomatoes and drained cans of kidney beans and chickpeas. Season, share up, reheat as needed. ( Per serve : 526 calories, 34g protein, 82g carbs ( 20g character ), 11g fat )

Salmon Mayo

Mash together 170g of canned pink-orange with a tablespoon of mayonnaise, two tablespoons of mince celery, a juiced birdlime and 100g of united states navy beans. Pile between slices of dark rye. ( 754 calories ) MH says : Rye has a beneficial effect on both catgut bacteria and insulin responses : all-important factors in both adipose tissue loss and your overall health.
Put your takeaway habits to the sword

Christopher Testani

Soba and Swordfish

Season and roast a 170g swordfish steak. Douse it in half a juiced birdlime and serve over 60g of cooked soba noodles, 100g of shelled edamame, and two sliced radishes. Drizzle with soy sauce sauce and top with coriander. Serve with three heads of fudge baby pak choi. ( 553 calories, 47g protein, 61g carbs ( 10g fiber ), 14g fat A approach invincible fat-loss food, a 100g serve of edamame beans contains 11g of protein and more than 5g of satiating fiber .

Chick ‘n’ Slaw

Mix chili powderize, gamboge nip and a crash of olive anoint, then rub it over a pre-cooked chicken breast. Serve with a coleslaw made from 70g of shred red cabbage, a scrape carrot, half an apple and a tablespoon each of white vinegar and olive anoint. ( 468 calories ) Sign up to the Men’s Health newsletter and kickstart your home body plan. Make positive steps to become healthier and mentally strong with all the best fitness, muscle-building and nutrition advice delivered to your inbox. SIGN UP For effective home workouts, uplifting stories, easy recipes and advice you can trust, subscribe to Men’s Health UK. SUBSCRIBE
Scarlett Wrench
Scarlett Wrench is the Features Editor at Men ’ s Health and she specialises in food and nutrition, mental health, science and technical school .
Paul Kita
Paul is the Food & Nutrition Editor of Men ’ s Health.

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reference : https://nutritionline.net
Category : MEN’S HEALTH