Roanoke Famous Foods & Restaurants

Famous Foods & Restaurants in Virginia’s Blue Ridge

There are a count of celebrated foods and restaurants in the Roanoke Valley in Virginia ‘s Blue Ridge Mountains that have received recognition for their originality and quality .
This list of featured foods includes restaurants that have been mentioned in major magazine publications, websites, books, and television .
For the travel epicure, these items and restaurants represent the singular culture and spirit of the region that you ‘re looking for .
many of these spots and iconic dishes are besides included in our Food Itinerary that can help you plan a food-focused pickup to the Blue Ridge Mountains.

Learn more about the most iconic foods and dining spots in Virginia ‘s Blue Ridge .
You can besides view a map of the locations of these restaurants .
Publications: OpenTable Top 100, Garden & Gun, Travel & Leisure
What to Order: Menu changes seasonally, but lamb & filet of beef dishes are very popular.
This Downtown Roanoke restaurant is regularly ranked as one of the best restaurants in Virginia and was named by Open Table as one of the Top 100 restaurants in America based on quality and positive reviews. The menu regularly features locally-sourced organic produce and flower quality Virginia aged meats. It ‘s an elegant, chic atmosphere that is offering some of the most innovative flavors in Virginia ‘s Blue Ridge .
Publication: Uproxx
What to Order: Pizza
With slices bigger than your head, Benny ‘s brings the book and spirit with its delicious pizza ! There are multiple locations throughout Virginia, including in Downtown Roanoke with Benny Marconi ‘s and at Smith Mountain Lake with Benny Adelina ‘s. Benny ‘s was featured by Uproxx for making the best pizza in Virginia. Order a slice and see for yourself !

Blue 5

Publications: Garden & Gun, CraftBeer.com
What to Order: Extensive selection of craft beer, The Mo-Joe Ribeye, Shrimp Creole & Grits, Ribs

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Blue 5 has been featured in Garden & Gun for items such as the electrocute oysters and the catfish BLT sandwich, and it serves other signature dishes like Shrimp & Grits, Ribs, and delectable coffee & zest rubbed ribeye. With over 40 beers on exploit, it ‘s besides a great topographic point for a beverage, which is why it was named Virginia ‘s Best Beer Bar by CraftBeer.com. The browning automatic rifle regularly features seasonal specials and constantly has modern brews on water faucet, providing visitors the opportunity to sample locally-produced craft beers while besides enjoying alien newly varieties .
Publication: Garden & Gun
What to Order: The Dreamer Burger

A photograph posted by @ susienaomi on Dec 16, 2013 at 12:38pm pacific time

Burger in the Square is a casual, family-friendly, counter-service restaurant that is a hit with locals and visitors. Garden & Gun recommends stopping by for a Dreamer burger and a glass of freshly-brewed sweet tea. The Dreamer features freshly-cooked gripe, bacon, provolone, grilled mushrooms, onions, boodle, tomato and mayonnaise on a kaiser roll. We suggest adding a side of hesitate fries !
Publication: USA TODAY
What to Order: Birthday Cake Ice Cream

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Champloo Desserts received recognition in USA TODAY ‘s narrative about singular birthday-themed desserts and drinks. The local shop ‘s Thai style rolled frosting cream is a hit in Virginia ‘s Blue Ridge, and its birthday creation is a arrant manner to celebrate. It features fresh-baked cupcakes folded into the ice cream mix, which is then topped with a cupcake, whipped cream and sprinkles .
Publications: Garden & Gun, USAToday & OpenTable
What to Order: Sunday Brunch – Eggs Benedict, Local Roots Burger, Bloody Marys

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According to Garden & Gun, a visit to Local Roots is n’t complete without sampling the egg benedict, french toast, and your daily vegetables with a Bloody Mary for brunch. It ‘s been highlighted by The Roanoker Magazine as one of the best restaurants in the region, and the talented team at Local Roots are taking farm-to-table to another horizontal surface .
Publications: Garden & Gun, The Local Palate
What to Order: Hand-Crafted Cocktails – The Cube, The Pear Skin Rug, The Grassy Hill, The Handsome Devil

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Lucky is part of the re-vitalization of Kirk Avenue in Downtown Roanoke by bringing an stimulate blend of southern and french influences to this gastro-pub. Lucky received rant reviews from Garden & Gun for its foie-gras infused creme brulee and cocktails such as the cherry-sweetened whiskey sour and Death in the Afternoon. The Local Palate featured bartender Hunter Johnson and his Grassy Hill cocktail .
Read more about the culture of Lucky in our exclusive interview with its owners.
Publications: Southern Living
What to Order: Lunch Buffet, Lamb Tikka, Chicken Kozhambu, Chili Paneer  

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Nawab is a great place to taste some of the international flavors of Virginia ‘s Blue Ridge with its delectable indian food. Southern Living mentions the garlic nan and lunch buffet as two reasons to give this unique cuisine a judge in Downtown Roanoke. It ‘s one of the best lunch values in the city and offers the opportunity to sample the impressive choice of different indian flavors and spices .
Publication: Southern Living
What to Order: Fresh Baked Bread & Breakfast Pastries, Hot Paninis, Coconut Cake, 
Any epicure on the hunt for big boodle should pay a visit to On the Rise Bread Company in Downtown Roanoke. Southern Living featured On the Rise for its fresh-baked breads and you wo n’t be able to resist taking a few loaves home plate with you. It ‘s besides the arrant spot for a fresh treat, with a broad survival of cookies, brownies, muffins, and cakes. We could try to tell you about the Coconut Cake, but it ‘s sol good it just leaves us speechless .
Publications: Garden & Gun, Esquire Magazine, Cooking with Paula Deen
What to Order: Swiss Melt Grilled Cheese Sandwich, Milkshakes, Old-Fashioned Ice Cream Sodas

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Esquire Magazine listed the swiss Melt ( a blend of swiss cheese, artichoke hearts, Dijon mustard, and horseradish ) from Pop ‘s as one of the best grill tall mallow sandwiches in the area. The shop class was besides recognized for its perplex milkshakes by Cooking with Paula Deen magazine. The patronize features frost cream provided by Homestead Creamery, the popular local dairy that ‘s besides based in Franklin County in Virginia ‘s Blue Ridge .
Publications: Cooking with Paula Deen, Pittsburgh Post-Gazette, OpenTable
What to Order: Peanut Soup & Spoonbread

not only has the iconic hotel been featured in many major travel publications, The Regency Room is the excellent restaurant in the hotel that serves incredible cuisine. No meal is complete without trying the classical peanut soup and spoonbread. Learn more with the recipes for both dishes. The Regency Room has besides been named one of the 100 Best Restaurants in America for Sunday Brunch by OpenTable .
Publications: Garden & Gun, CNN Eatocracy, Food Network, USA Today, Southern Living
What to Order: Jar of Pickles Appetizer, Seasonal Entrees, Jalapeno Coconut Banana Pudding

The River and Rail has one of the best chefs in Virginia in Aaron Deal. This restaurant is the latest project by Deal, a James Beard Award campaigner, winner of Guy’s Grocery Games on Food Network, and person who ‘s been featured in Garden & Gun, CNN Eatocracy, Southern Living, and many other major publications. Southern Living has named the restaurant one of the Top 100 Places to Eat in America. The Banana Pudding with Jalapeno Coconut Ice Cream has besides been named by Food Network as one of the best ice cream desserts in America. Named one of the Best Southern Fine Dining Restaurants by USA Today ‘s 10 Best .
Publications: Cooking with Paula Deen, Southern Living, The Today Show
What to Order: Made-from-Scratch Biscuits & Country Ham

When Southern Living says you serve one of the five best breakfasts in Virginia and Today on NBC recognizes you for your biscuits, you know how to prepare traditional southern cuisine. The nation ham and made-from-scratch biscuits have been a basic for diners in the area for years, and it ‘s one of the iconic dishes of our area. Enjoy a meal at The Roanoker Restaurant and taste the cordial reception of Virginia ‘s Blue Ridge .
Publication: New York Post
What to Order: Hot Damn in a Barrel

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It does n’t matter what you order at Stellina – it ‘s all delectable ! This cozy cocktail bar was featured in the New York Post for its pelvis air, cozy space, and incredible drinks. Connected to the popular italian restaurant Fortunato, Stellina is one of Downtown Roanoke ‘s most popular nightlife spots, and the 20 seats as some of the most covet places for a deep night toast .
Publications: Hamburger America, Tonight Show with Jay Leno, Cooking with Paula Deen, Money Magazine, Fodor’s Travel Guide, USA TODAY
What to Order: Cheesy Western Burger & Bowl of “Chile”

possibly no restaurant in the Roanoke Valley has received more recognition than Texas Tavern. A “ Cheesy Western and bowl of chile with onions ” is one of the classic meals of Virginia ‘s Blue Ridge, with the burger listed in Hamburger America as one of the best 150 burgers in America. It ‘s a beef patty tapped with american english cheese, onions, relish, fry egg and mustard. The Tavern is unfold 24 hours a day, 364 days a year, and any chew the fat is sure to provide an interesting fib .
Publications: Garden & Gun
What to Order: Evie’s Chicken Salad, Dragon’s Tooth Sandwich, Better than Sex Cake 

Whether it ‘s an detail from the extensive vegetarian section of the menu, a salad with one of the homemade dressings, or a impertinently baked dessert, you ‘re certain to find something delightful from Evie ‘s Bistor and Bakery ( once Wildflour Market & Bakery ) in Old Southwest Roanoke. Garden & Gun suggests trying the Chicken Salad and a lemon bar for dessert. We ‘d besides suggest leaving room for a slice of coat .
Map of Locations
hera are some other resources for enjoying delightful food in Virginia ‘s Blue Ridge :