Honey Syrup
Honey is a wholly natural sugar and is the first choice for many when looking to switch out the devils white sugar for a healthier option. In cold cocktails honey is outdo used as a syrup to reduce its viscosity. Preparation: Doesn ’ thyroxine dissolve well alone, mix 1:1 with hot water, the like means you do your dim-witted syrup. Sweetness: Same proportional pleasantness as white sugar. Flavor Profile: Depends on where the bees collect their nectar and this can be stated on the container. Ranges from cryptic and malty, to light and citrus-y. Works With: American and Scotch whiskies for richer beloved, light rums and brandies for lighter versions .
Maple Syrup
This is the perfect time to begin thinking about maple syrup, as the flavors of maple syrup dovetail excellently with the rich, warm flavors customers are looking for during the hang and the winter. Preparation: Mixes well, no need to dilute. Darker, dense maple syrups may require mixing with urine ; 2:1, syrup to water proportion.
Sweetness: Has about 60 % of the sweetness of white boodle Flavor Profile: Different grades give different flavors. Lighter grades have more vanilla, and the dark it gets the more maple relish it has. Works With: Bourbon and Tennessee whiskies, and dark rums .
Agave Nectar
Agave nectar began trending a few years ago when the agave ’ s most well known product, tequila, took a raise to stardom. It is touted for its heath properties and is therefore an excellent alternative to simple syrup. Preparation: Most agave ambrosia is fluid enough that you don ’ t need to adjust it ’ second typography. Sweetness: Has approximately 1.5x the pleasantness of ashen boodle. Flavor Profile: Almost achromatic, slenderly floral.
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Works With: Mezcal or tequila based drinks and some gins and vodka. Simple syrup fair provides sweetness- that ’ s the smasher of it- but these alternatives bring extra flavors, and consequently supernumerary factors, to the mix can. different spirits will work effective with different sweeteners. Seeing bare syrup in a cocktail recipe can have some customers exclude these items from their choices without flush asking your bartenders for an alternate ; limiting their choices and their experience. Consider urging your bartenders to use the above rather of childlike when creating specialization cocktails .