Easy and Beautiful Sheet Pan Thanksgiving Dinner for Two

Sheet Pan Thanksgiving Dinner for Two is done in just one hour from begin to finish. It has juicy turkey breast, stuffing, homemade cranberry sauce, and delectable roasted vegetables. Easy, flying, and delightful .

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I came up with this sheet pan thanksgiving meal a few years ago when Baby was still a child and we didn ’ triiodothyronine go anywhere with her or had any big syndicate dinners. It seems that this year ’ south Thanksgiving is going to be the same for many people.

smasher of this recipe is that the whole Thanksgiving dinner, including turkey, stuffing, vegetables, and even cranberry sauce, is cooked at the lapp time on a sheet pan. It is in truth easily, takes about no homework meter, and it besides looks absolutely gorgeous .

What do you need to create Sheet Pan Thanksgiving Dinner

This Sheet Pan Thanksgiving Dinner is easy and requires just :

How long does it take to make this Sheet Pan meal

It ’ second really easy to make and tied with all the chop and prepping it could be done in barely one hour. Yes, you read it right, precisely ONE HOUR !
Ok, o, you have to be quite effective with chopping but it ’ second wholly accomplishable with 20 minutes of chopping and mixing and then 40 minutes in the oven .

How do you make Sheet Pan Thanksgiving Dinner

so, how do you make my full Sheet Pan Thanksgiving Dinner for Two ? easy !

1. Peel and chop the sweet potatoes, then prep and halve the Brussels sprouts.
2. Mix the frozen cranberries, maple syrup, and apple juice in a small oven-proof bowl/ramekin.
3. Chop some parsley, green onion, and mix with your favourite store-bought croutons (or boxed stuffing) and some seasonings and egg, then divide between two ramekins.
4. Rub the turkey breast with more seasonings.
5. Add all the chopped veggies, and ramekins to the sheet pan and bake for 35-40 minutes.

once baked, the Sheet Pan Thanksgiving Dinner looks absolutely gorgeous ! ! garnish with some bracing herbs and cranberries and you have a show-stopping phonograph record !
TIP : It looks sol beautiful that you might evening want to make two of these trays and serve them class style for the hale family .

Tips and Variations for making Sheet Pan Turkey Dinner

• Turkey Breast
  • It is important to use a small boneless turkey breast.
  • They are usually around 1 pound. It is ok if it is a little bit bigger or smaller.
  • You cannot use the big 3-4 pound bone-in turkey breast as it will take a lot longer to cook in the oven, so vegetables will be over cooked.

• Seasonings
  • I like using the seasonings described in the recipe but you can use your favourite turkey spices that remind you of Thanksgiving.
  • Same goes for the stuffing. Use your favourite herbs and spices.
• Vegetables
  • You can use different vegetables on the sheet pan as long as they take the same time to cook.
  • For example, you can use Butternut Squash instead or in addition to the sweet potatoes.
  • You can add mushrooms, carrots, beets, etc.

• Cranberry sauce
  • This cranberry sauce isn’t thick because it is not cooked the traditional way but it is still delicious.
  • You can add more maple syrup (or use honey) to make it sweeter.

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Sheet Pan Thanksgiving Dinner for Two

This Sheet Pan Thanksgiving Dinner for Two is done in just one hour from start to finish. It has juicy turkey breast, stuffing, homemade cranberry sauce, and delicious roasted vegetables. Easy, fast, and delicious | Imagelicious 

Prep Time

20

minutes

Cook Time

40

minutes

Total Time

1

hour

Servings

2

servings

Calories

663

kcal

generatorJulia

Ingredients

Cranberry Sauce

• 1/3 cup frozen or clean cranberries
• 1 tablespoon maple syrup ( or more for sweeter taste )
• 2 tablespoons apple juice

Stuffing

• 1 bombastic egg
• 1 green onion, chopped
• 1/4 cup chopped parsley
• 1/4 teaspoon dry sage
• 1/4 teaspoon dry rosemary
• 1/4 teaspoon dry thyme
• 2 cups season croutons
• 1/2 cup vegetable or chicken broth

Turkey

• 1 british pound skinless and boneless turkey breast
• 1 tablespoon olive oil
• 1/4 teaspoon dry sage
• 1 teaspoon italian flavorer
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Vegetables

• 1 large sweetly potato, chopped into 3/4-1 edge pieces
• 1 pound Brussels sprouts, ends trimmed and halved
• 1-2 tablespoons olive anoint
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sweet pepper
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt

Extra

• a few sprigs of fresh rosemary
• chopped parsley
• fresh cranberries

Instructions

• Preheat the oven to 425F.

Cranberry sauce

• In a small oven-proof ramekin, combine the cranberries, maple sauce, and apple juice. Set aside.

Stuffing

• In a medium bowl, whisk the egg, add the chopped green onion, parsley, seasonings, and mix well.

• Add your favourite croutons, broth, and mix to combine.

  Read more: Simplicity In Eating Depend On Healthy Health

• Divide the stuffing mixture between two oven-proof ramekins and set aside.

Turkey

• Rub the turkey breast with the olive oil and all the seasonings.

• Place the seasoned turkey in the middle of a sheet pan. I use 11×17″ size sheet pan.

Vegetables

• Spread the vegetables around the turkey breast in one layer.

• Drizzle with the olive oil, sprinkle with seasonings and mix well.

Dinner

• Move the vegetables around to make space for the three ramekins. 

• Add a few sprigs of fresh rosemary to the vegetables and turkey.

• Bake for 35-40 minutes or until the sweet potatoes are soft and the turkey breast reaches 165F internal temperature.

• Sprinkle with a little bit of chopped parsley, add a few fresh cranberries and serve.

Video

Notes

The cranberry sauce wo n’t be thick since it ‘s not cooked on the stove but it will be delicious ! If you prefer fresh sauce, add extra maple syrup and reduce the amount of apple juice .
You could butter the ramekins for the stuff if you ‘d like but it ‘s not necessary .
equipment Sheet pan

Nutrition

Calories:

663

kcal

|

Carbohydrates:

56

g

|

Protein:

63

g

|

Fat:

23

g

|

Saturated Fat:

4

g

|

Cholesterol:

215

mg

|

Sodium:

1447

mg

|

Potassium:

1566

mg

|

Fiber:

11

g

|

Sugar:

14

g

|

Vitamin A:

2945

IU

|

Vitamin C:

204.9

mg

|

Calcium:

201

mg

|

Iron:

6.9

mg

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Sheet Pan Thanksgiving Dinner for Two

Amount Per Serving

Calories 663

Calories from Fat 207

% Daily Value*

Fat 23g

35%

Saturated Fat 4g

20%

Cholesterol 215mg

72%

Sodium 1447mg

60%

Potassium 1566mg

45%

Carbohydrates 56g

19%

Fiber 11g

44%

Sugar 14g

16%

Protein 63g

126%

Vitamin A 2945IU

59%

Vitamin C 204.9mg

248%

Calcium 201mg

20%

Iron 6.9mg

38%

* Percent Daily Values are based on a 2000 calorie diet.

This station was in the first place posted on November 8, 2017 .

source : https://nutritionline.net
Category : Healthy