Contents
Diabetes prevention: 5 tips for taking control
Changing your life style could be a big step toward diabetes prevention — and it ‘s never excessively late to start. Consider these tips .By Mayo Clinic Staff
life style changes can help prevent the onset of type 2 diabetes, the most common form of the disease. prevention is particularly crucial if you ‘re presently at an increased gamble of type 2 diabetes because of excess weight or fleshiness, high cholesterol, or a family history of diabetes.
If you have been diagnosed with prediabetes — high blood sugar that does n’t reach the brink of a diabetes diagnosis — life style changes can prevent or delay the attack of disease .
Making a few changes in your life style now may help you avoid the serious health complications of diabetes in the future, such as heart, kidney and heart damage. It ‘s never excessively late to start .
1. Lose extra weight
Losing weight reduces the hazard of diabetes. People in one large analyze reduced their hazard of developing diabetes by about 60 & percnt after losing approximately 7 & percnt of their soundbox burden with changes in exercise and diet .
The American Diabetes Association recommends that people with prediabetes lose at least 7 & percnt to 10 & percnt of their body weight unit to prevent disease progress. More slant loss will translate into even greater benefits .
Set a weight-loss goal based on your current consistency weight. Talk to your doctor about reasonable short-run goals and expectations, such as a losing 1 to 2 pounds a workweek .
2. Be more physically active
There are many benefits to regular physical action. practice can help you :
- Lose weight
- Lower your blood sugar
- Boost your sensitivity to insulin — which helps keep your blood sugar within a normal range
Goals for most adults to promote weight passing and maintain a healthy weight unit include :
- Aerobic exercise. Aim for 30 minutes or more of moderate to vigorous aerobic exercise — such as brisk walking, swimming, biking or running — on most days for a total of at least 150 minutes a week.
- Resistance exercise. Resistance exercise — at least 2 to 3 times a week — increases your strength, balance and ability to maintain an active life. Resistance training includes weightlifting, yoga and calisthenics.
- Limited inactivity. Breaking up long bouts of inactivity, such as sitting at the computer, can help control blood sugar levels. Take a few minutes to stand, walk around or do some light activity every 30 minutes.
3. Eat healthy plant foods
Plants provide vitamins, minerals and carbohydrates in your diet. Carbohydrates include sugars and starches — the energy sources for your consistency — and fiber. Dietary character, besides known as roughage or bulge, is the region of plant foods your body ca n’t digest or absorb .
Fiber-rich foods promote weight loss and lower the risk of diabetes. Eat a variety of healthy, fiber-rich foods, which include :
- Fruits, such as tomatoes, peppers and fruit from trees
- Nonstarchy vegetables, such as leafy greens, broccoli and cauliflower
- Legumes, such as beans, chickpeas and lentils
- Whole grains, such as whole-wheat pasta and bread, whole-grain rice, whole oats, and quinoa
The benefits of character include :
- Slowing the absorption of sugars and lowering blood sugar levels
- Interfering with the absorption of dietary fat and cholesterol
- Managing other risk factors that affect heart health, such as blood pressure and inflammation
- Helping you eat less because fiber-rich foods are more filling and energy rich
Avoid foods that are “ badly carbohydrates ” — high in carbohydrate with little roughage or nutrients : blank boodle and pastries, pasta from white flour, fruit juices, and processed foods with sugar or high-fructose corn syrup .
4. Eat healthy fats
Fatty foods are high in calories and should be eaten in moderation. To help lose and manage weight, your diet should include a variety show of foods with unsaturated fats, sometimes called “ good fats. ”
Unsaturated fats — both monounsaturated and polyunsaturated fats — promote goodly blood cholesterol levels and good heart and vascular health. Sources of full fats include :
- Olive, sunflower, safflower, cottonseed and canola oils
- Nuts and seeds, such as almonds, peanuts, flaxseed and pumpkin seeds
- Fatty fish, such as salmon, mackerel, sardines, tuna and cod
Saturated fats, the “ bad fats, ” are found in dairy products and meats. These should be a small part of your diet. You can limit saturated fats by eating low-fat dairy products and lean chicken and pork .
5. Skip fad diets and make healthier choices
many fad diets — such as the glycemic index, paleo or keto diets — may help you lose slant. There is little research, however, about the long-run benefits of these diets or their profit in preventing diabetes .
Your dietary finish should be to lose weight and then maintain a healthier weight moving ahead. Healthy dietary decisions, therefore, need to include a strategy that you can maintain as a lifelong habit. Making healthy decisions that reflect some of your own preferences for food and traditions may be beneficial for you over time .
One elementary strategy to help you make good food choices and eat appropriate portions sizes is to divide up your home plate. These three divisions on your plate promote healthy eating :
- One-half: fruit and nonstarchy vegetables
- One-quarter: whole grains
- One-quarter: protein-rich foods, such as legumes, fish or lean meats
When to see your doctor
The American Diabetes Association recommends everyday screening with diagnostic tests for type 2 diabetes for all adults long time 45 or older and for the following groups :
- People younger than 45 who are overweight or obese and have one or more risk factors associated with diabetes
- Women who have had gestational diabetes
- People who have been diagnosed with prediabetes
- Children who are overweight or obese and who have a family history of type 2 diabetes or other risk factors
Share your concerns about diabetes prevention with your sophisticate. He or she will appreciate your efforts to prevent diabetes and may offer extra suggestions based on your checkup history or other factors .
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- Robertson RP. Prevention of type 2 diabetes mellitus. https://www.uptodate.com/contents/search. Accessed April 12, 2021.
- American Diabetes Association. Prevention or delay of type 2 diabetes: Standards of Medical Care in Diabetes — 2021. Diabetes Care. 2021; doi:10.2337/dc21-S003.
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- Melmed S, et al. Therapeutics of type 2 diabetes mellitus. Williams Textbook of Endocrinology. 14th ed. Elsevier; 2020. https://www.clinicalkey.com. Accessed April 8, 2021.
- Interactive Nutrition Facts label: Dietary fiber. U.S. Food and Drug Administration. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/dietary-fiber.cfm. Accessed April 16, 2021.
- 2020-2025 Dietary Guidelines for Americans. U.S. Department of Health and Human Services and U.S. Department of Agriculture. https://www.dietaryguidelines.gov. Accessed April 16, 2021.
- Interactive Nutrition Facts label: Monounsaturated and polyunsaturated fats. U.S. Food and Drug Administration. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/fat.cfm. Accessed April 16, 2021.
- American Diabetes Association. Classification and diagnosis of diabetes: Standards of Medical Care in Diabetes — 2021. Diabetes Care. 2021; doi:10.2337/dc21-S002.
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