“ Rockmelon ” redirects hera. For the band, see Rockmelons. For other uses, see Cantaloupe ( disambiguation )
The cantaloupe, rockmelon ( Australia and New Zealand ), sweet melon, or spanspek ( South Africa ) is a melon that is a variety show of the muskmelon species ( Cucumis melo ) from the kin Cucurbitaceae.
Reading: Cantaloupe
Cantaloupes range in weight from 0.5 to 5 kilograms ( 1 to 11 pound ). originally, cantaloupe referred entirely to the non-netted, orange-fleshed melons of Europe, but today may refer to any orange-fleshed melon of the C. melo species. [ 2 ]
Contents
etymology and origin [edit ]
The name cantaloupe was derived in the eighteenth century via french cantaloup from italian Cantalupo, which was once a papal county seat near Rome, after the fruit was introduced there from Armenia. [ 3 ] It was first mentioned in english literature in 1739. [ 2 ] The cantaloupe most likely originated in a region from South Asia to Africa. [ 2 ] It was later introduced to Europe, and around 1890, became a commercial crop in the United States. [ 2 ] Melon derived from use in Old french as meloun during the thirteenth hundred, and from Medieval Latin melonem, a kind of pumpkin. [ 4 ] It was among the first plants to be domesticated and cultivated. [ 4 ] The South african English name spanspek is said to be derived from Afrikaans Spaanse spek ( ‘Spanish bacon ‘ ) ; purportedly, Sir Harry Smith, a 19th-century governor of Cape Colony, ate bacon and eggs for breakfast, while his Spanish-born wife Juana María de los Dolores de León Smith preferred cantaloupe, so confederacy Africans nicknamed the eponymous yield Spanish bacon. [ 5 ] [ 6 ] however, the name appears to predate the Smiths and date to 18th-century Dutch suriname : J. van Donselaar wrote in 1770, “ Spaansch-spek is the name for the form that grows in Suriname which, because of its thick hide and little flesh, is less consume. ” [ 7 ]
Types [edit ]
Macro photograph of the skin of a North American cantaloupe (muskmelon)
The European cantaloupe, C. melo volt-ampere. cantalupensis, is lightly ribbed with a angelic and flavorful pulp and a grey-green skin that looks quite different from that of the north american cantaloup. [ 2 ] The North American cantaloupe, C. melo volt-ampere. reticulatus, coarse in the United States, Mexico, and some parts of Canada, is a different variety of C. melo, a muskmelon with a reticulated ( “ net-like ” ) peel. [ 2 ] It is a round melon with tauten, orange, reasonably sweet flesh .
production [edit ]
In 2016, global production of melons, including cantaloupes, totaled 31.2 million tons, with China accounting for 51 % of the world sum ( 15.9 million tons ). [ 8 ] other meaning countries growing cantaloupe were Turkey, Iran, Egypt, and India producing 1 to 1.9 million tons, respectively. [ 8 ]
California grows 75 % of the cantaloupes in the US. [ 9 ]
consumption [edit ]
Cantaloupe is normally eaten as a fresh fruit, as a salad, or as a dessert with methamphetamine cream or custard. Melon pieces wrapped in prosciutto are a conversant antipasto. The seeds are edible and may be dried for use as a bite. Because the surface of a cantaloup can contain harmful bacteria—in particular, Salmonella [ 10 ] —it is recommended that a melon be washed and scrubbed thoroughly before cutting and consumption. The fruit should be refrigerated after cutting it and consumed in less than three days to prevent risk of Salmonella or other bacterial pathogens. [ 11 ] A moldy cantaloupe in a Peoria, Illinois, marketplace in 1943 was found to contain the highest yield deform of mildew for penicillin production, after a cosmopolitan search. [ 12 ] [ 13 ]
nutrition [edit ]
Raw cantaloup is 90 % water, 8 % carbohydrates, 0.8 % protein and 0.2 % fat, providing 140 kJ ( 34 kcal ) and 2020 μg of the provitamin A orange carotenoid, beta-carotene per 100 grams. clean cantaloupe is a ample generator ( 20 % or more of the Daily Value, or DV ) of vitamin C ( 44 % DV ) and vitamin A ( 21 % DV ), with early nutrients in negligible amounts ( less than 10 % DV ) ( table ) .