3 diet changes women over 50 should make right now

3 diet changes women over 50 should make right now

Your body changes as you age, so your diet needs to change, excessively. These tips from a Mayo Clinic health dietician can help ensure you ‘re getting the nutrients you need .
You are what you eat, right ? For women over 50, eating the right foods become even more authoritative to avoid health problems.

Jason Ewoldt, RDN, LD, a health dietician at Mayo Clinic Healthy Living Program, often helps women modify their diets to stay in footstep with the changes taking place in their bodies. Decades of research have armed medical professionals like him with the nutritional cognition that can help women stay vibrant as they old age .
Ewoldt suggests that women over 50 target three significant nutrients to combat the most common changes caused by aging .

1. Calcium for bone health

Osteoporosis gets a fair total of attention, and most older women understand that the risk of developing this bone disease increases with historic period. In fact, 1 in 3 women over 50 is at risk of a bone break caused by osteoporosis. Osteoporosis affects men, excessively, but not at such high rates .
“ We absorb less calcium as we age, and some women ‘s ability to tolerate dairy — the best sources of calcium — besides decreases as they get older, ” Ewoldt says. “ Dark leafy greens and calcium-fortified orange juice are other good sources. ”
Women over 50 need 1,200 milligrams of calcium day by day. Use the Nutrition Facts label on food products to keep track of your consumption .

2. Protein for healthy muscle mass

Older women tend to sit more, drill less. That compounds a natural age procedure called sarcopenia, which is the loss of brawn mass. By the time women near 80 years, they may have lost arsenic much as half of their skeletal muscleman mass. Eating adequate protein reduces the impact of that muscle lay waste to .
“ healthy plant-based diets that do n’t include kernel, a major generator of protein, can still provide batch of protein if you make understanding choices, ” says Ewoldt. He recommends choosing more soy, quinoa, eggs, dairy, nuts, seeds and beans .
Your protein needs depend on how much you weigh. For women over 50, experts recommend 1 to 1.5 grams of protein per kilogram of weight ( 1 kilogram = 2.2 pounds ). If you weigh 140 pounds, for example, you would need at least 63 grams of protein a sidereal day .

3. Vitamin B-12 for brain function

Ewoldt says that as women age, they absorb fewer nutrients from their food. One winder alimentary they may not be absorbing enough of is vitamin B-12, which is essential for maintaining both healthy red blood cells and brain function .
“ The best sources of vitamin B-12 are eggs, milk, lean meats, fish and fortify foods like cereals and grains, ” says Ewoldt. “ Vegans, in particular, will need to choose more fortify foods, but even aged people who eat all foods may have difficulty absorbing enough vitamin B-12. ”
While the recommend casual inhalation of vitamin B-12 for women over 50 is 2.4 micrograms a day, Ewoldt suggests you talk with your repair to see if you besides need a supplement .
Ewoldt offers three tips to help women over 50 get the nutriment they need .

  • Make whole foods the foundation of your diet. “Focusing on whole grains, fruits and veggies will help avoid a lot of common problems that come with age,” says Ewoldt.
  • Drink before you’re thirsty. The way your body detects thirst changes as you age. Says Ewoldt, “Make sure to drink plenty of water, even if you don’t feel thirsty. Carry a water bottle, and drink a glass with every meal.”
  • Make an appointment with food. (And keep it.) Ewoldt often suggests that his clients create concrete plans that lay out exactly how they’ll get key nutrients. He adds, “Write the plan on a calendar. By simply making an ‘appointment’ with that apple, you’re more likely to eat it.”

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  1. What is osteoporosis? International Osteoporosis Foundation. https://www.iofbonehealth.org/what-is-osteoporosis. Accessed Sept. 5, 2019.
  2. Watson JD. Sarcopenia in older adults. Current Opinion in Rheumatology. 2012;24:623.
  3. Morley JE, et al. Nutritional recommendations for the management of sarcopenia. Journal of the American Medical Directors Association. 2010; 2010; doi:10.1016/j.jamda.2010.04.014.
  4. Vitamin B12. National Institutes of Health. https://ods.od.nih.gov/factsheets/VitaminB12-HealthProfessional/. Accessed Sept. 7, 2019.
  5. Baik HW, et al. Vitamin B12 deficiency in the elderly. Annual Review of Nutrition. 1999;19:357.

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