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Dehydrated Banana Chips

This post may contain consort links which won ’ thymine change your monetary value but will share some commission .These dehydrated banana chips taste like candy!
These dehydrated banana chips taste like sugarcoat ! Dried banana chips are an addictive gluten-free, vegan nosh .
These dehydrated banana chips taste like candy! Homemade banana chips are a great substitute for sugary desserts. They ’ rhenium identical comfortable to make, and you ’ ll wonder how they could possibly be good for you when you bite into one. Dehydrated bananas are chewy and sweetness, so they ’ re basically like candy.

This recipe uses the oven to dehydrate the banana, but a dehydrator would yield a exchangeable consequence. These are great for snacking, and you can besides use these dehydrated banana chips to make homemade banana Larabars .

Dehydrated Banana Chip Tips

The key to getting a good batch of dried banana chips is to cut the bananas into uniformly thin slices. I aim for ¼ edge thickness, but if you cut them a little chummy, that ’ ll work, excessively .
Dehydrated banana chips couldn't be easier to make in the oven. Use olive oil, coconut oil, or avocado anoint to grease the cookie sheets. Coconut oil will give them a slenderly tropical season .
You may be able to remove the dehydrate banana chips from the baking sheets with a spatula, but I find it easier to merely peel them off by hand. They can be stored in an airtight container at room temperature for at least two weeks. Grab a handful when your sweet tooth hits, or stir them into a bowl of homemade granola .

How to Make Banana Chips in a Dehydrator

To make dried banana chips in a dehydrator, you won ’ t need the petroleum. Simply layer the banana slices on the trays in your dehydrator and cook them at 135 degrees for approximately 8 hours for chewy dehydrated banana chips. Keep an eye on them for the last match hours so you can remove them when they reach the texture you want .
For more delicious dried yield snacks, try these homemade apple chips or these dried strawberries and peaches .
These baked banana chips are so delicious!

Dehydrated Banana Chips

Dehydrated banana chips are an addictive gluten-free, vegan snack. (

$.21 per serving)

5

from

4

votes
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Prep Time:

5

minutes

Cook Time:

3

hours

Total Time:

3

hours

5

minutes

Servings:

6

Calories:

88

kcal

writer :Annemarie Rossi

Ingredients

  • 2 tsp. olive oil ( or coconut oil, avocado vegetable oil )
  • 4 ripe bananas

Instructions

  • Preheat the oven to 175 degrees, 

    and lightly coat 2 cookie sheets with the oil.

  • Thinly slice the bananas (¼ inch thickness is ideal), and arrange them in a single layer on the cookie sheets.

  • Cook the bananas in the oven for about 3 hours, until they’re dehydrated but not rock solid.

  • Carefully remove the banana chips from the cookie sheets by gently peeling them off. Transfer them to a cooling rack, and let them cool completely before storing. These banana chips can be stored in an airtight container at room temperature for at least two weeks.

Nutrition Estimate

Calories:

88

kcal

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Price Breakdown

This recipe yields 2 cups of dehydrated banana chips, and it costs $1.23 to make. This comes out to $.21 per 1/3 cup serving. Try this recipe the adjacent time your dessert tooth hits .
note : This recipe was in the first place posted in 2013, and it was updated in 2019 .

source : https://nutritionline.net
Category : Healthy