Easy Homemade Strawberry Gelato Recipe

Gelato is one food I would credibly eat even if there wasn ’ t a way to make it goodly. When my conserve and I first started dating, we traveled to Europe with some friends and he introduced me to gelato. It was love at first spoon and I ’ thousand pretty sure that is about all I ate for the entire trip ! Strawberry gelato was my favorite relish and I knew I wanted to try making my own when I got back home .

Strawberry Gelato vs. Ice Cream

Gelato is basically a legato, thick, and richer interpretation of ice cream. It contains less air than ice cream because it is churned more lento as it is freezing. But don ’ thyroxine worry, the texture can be replicated without a special gelato manufacturer .
Authentic gelatos habit more milk and less cream than frosting cream and don ’ deoxythymidine monophosphate normally contain egg yolks, which ice cream sometimes does. This recipe does contain egg yolks, which I like for the total nutrients and smoother texture .

How Can I Make Gelato At Home?

I love to make my own gelato and ice cream. That room, I can control which ingredients go into it. I can use organic milk and cream, beloved rather of refine carbohydrate, or evening make it dairy free if I want. I can besides leave out all the not-so-good for you ingredients that commercial ice creams often contain.

The easiest room to make homemade gelato or ice cream is with an ice cream manufacturer. They ’ re normally not excessively expensive and are simpleton and fast to use. The one I have uses a bowl that stays in the deep-freeze until I ’ molarity cook to use it. then I fair add the ice rink cream mixture and turn it on .
If you don ’ t have or want to buy an ice cream maker, you can freeze the mix for a couple of hours, blend, and then return it to the deep-freeze. It may not come out quite as smooth, but it will still be delightful .

No Ice Cream Maker?

You can use the tin can method. This one is a capital action for kids to help with. It basically equitable requires one sealed container holding the gelato/ice skim concoction inside a larger container of ice and rock salt. The kids ’ job is then to shake, pass, and roll the concoction until the ice cream freezes. It ’ s a lot of fun for everyone ! This recipe makes a big enough batch that it can be divided into small portions so that everyone can shake their own .

Making Strawberry Gelato

This recipe reminds me of the fantastic memories I have of getting to know my husband and of Europe. It is actually a pretty healthy dessert full of nourishing healthy fats .
The recipe calls milk and heavy skim, but if you are dairy sensitive you can create the lapp texture with coconut milk and coconut anoint. I heat the milk and skim and then whisk them with honey and egg yolks before lightly heating them again. ( Be careful not to heat the milk and egg assortment excessively much or you ’ ll beat the eggs. )
As a last measure, arouse in the puree strawberries and let the mixture cool for a few hours in the refrigerator before adding it to the frosting cream godhead .
If you discover that you enjoy making your own ice rink cream excessively, try my homemade butter pecan or strawberry coconut milk ice cream recipes .
strawberry ice cream

Strawberry Gelato Recipe

Katie Wells

A healthy, refreshing, and delicious strawberry gelato packed with protein and healthy fats for a perfect summer treat.

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from

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Prep Time

5

mins

Cook Time

20

mins

Chilling and Freezing Time

5

hrs

Total Time

5

hrs

25

mins

Course

Dessert

Cuisine

Italian

Servings

6

cups

Calories

326

kcal

Ingredients  

  • 2 cups milk ( or coconut milk
  • 1 cup clayey cream ( or ¼ cup butter or coconut petroleum
  • 4 egg yolks
  • ½ cup honey ( or maple syrup or stevia tincture to sample )
  • 2 cups fresh strawberries ( stems and tops removed, puree )
  • ¼ tsp sea salt
  • ½ tsp lemon gusto ( optional )

Instructions 

  • Combine the milk and cream in a saucepan and bring to a boil.

  • Simmer, stirring constantly, for about 4-5 minutes .
  • While the milk is heating, whisk together the egg yolks, salt, and honey or blend in a blender until smooth and creamy. I prefer to do this in a blender to make the next step easier.

  • While whisking/blending on low rush, identical slowly add the warmed milk mix to the egg egg yolk and honey mixture. Do not do this cursorily or you will have scrambled eggs !
  • Return the entire mixture to the saucepan and bustle constantly over medium-low inflame for about 10 minutes or until it starts to thicken .
  • Add the pureed strawberries and lemon zest and mix well.

  • Chill the mix for at least 4-5 hours in the refrigerator or until it is wholly cool. Refrigerating nightlong will create an even more acute season .
  • When it is completely chilled, the mix can be made into gelato in an frost cream godhead by following manufacturer instructions. If you do n’t have an methamphetamine cream maker, you can freeze for 2-3 hours, put in a food central processing unit or blender and pulsation until smooth, and then re-freeze for 3-4 hours until hardened .

Notes

The chilling process is time-consuming but will create the authentic gelato texture. If you prefer, you can simply blend all ingredients in a blender or food processor and pour into an ice cream maker to create strawberry ice cream. 

Nutrition

Serving:

0.5

cup

Calories:

326

kcal

Carbohydrates:

32

g

Protein:

6

g

Fat:

21

g

Saturated Fat:

12

g

Cholesterol:

193

mg

Sodium:

154

mg

Potassium:

238

mg

Fiber:

1

g

Sugar:

30

g

Vitamin A:

890

IU

Vitamin C:

28.8

mg

Calcium:

143

mg

Iron:

0.6

mg

Tried this recipe ?Let us know how it was! Like this recipe ? Check out my new cookbook, or get all my recipes ( over 500 ! ) in a individualized weekly meal planner here !
Do you love gelato? What is your favorite flavor? Share below!

generator : https://nutritionline.net
Category : Healthy