Hack Your Ramen
so, what ‘s a ramen lover to do ? The answer ‘s simple : Make it at home. You control the salt, protein and vegetable subject, but keep that signature umami smack we all know and love. “ Since the restaurant versions don ’ t come with food labels, it makes sense to go the do-it-yourself route with a base of low-sodium chicken broth, lots of veggies, solid wheat or vegetable noodles and then make it a meal by adding chicken, fish, seafood, egg or lean kernel, ” says Taub-Dix. here, are five of our favorite blogger recipes to inspire you, plus easy tips on how to make each bowl of ramen even better :
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Spiralized vegan ramen soup. Inspiralized Spiralized Vegan Ramen Calling all low-carb, Paleo and plant-based fans ! If you ‘re eschewing wheat or kernel, this is arrant soup to sip on a cold, blustering day. Swapping out ramen noodles for zucchini ribbons, or zoodles, is a bang-up way to up your veggie intake and solidus calories in one easy-to-eat meal. To keep sodium levels in check, replace the miso paste with a low-sodium broth vegetable broth and limit the soy sauce sauce to one teaspoon. Easy homemade ramen. Damned Delicious Easy Homemade Ramen This 30-minute meal from Damned Delicious can be on the table faster than you can order delivery from your favored japanese place. The trick here is to use refrigerate ramen noodles, but ditch the powdered seasoning packet that comes with it for a low-sodium chicken stock alternatively. then you simply layer on healthy veggies like spinach, carrots, chives and mushrooms ( or whatever you have lurking at the bottom of the electric refrigerator ). To reduce calories, ladle on lots of broth and vegetables and lodge to 1/2 cup of ramen noodles per serve. Spiralized radish ramen.
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Inspiralized Spiralized Daikon Ramen This soup from Inspiralized takes radish, a firm, slenderly bitter asian radish, from a ramen addition to a hearty noodle alternate. What makes this recipe bare is that it uses the mushrooms and veggies in the soup to make the broth, saving you both time and money. As the broth develops, use a small come of soy sauce to give it equitable enough season without overdoing it on the sodium. A compress of Sriracha at the very end gives it a blue kick so you ‘ll never miss the excess salt ! Carrot noodle vegetarian ramen. Brewing Happiness Carrot-Noodle Vegetarian Ramen Let ‘s call this an everything-but-the-kitchen sink soup. It gets its brightness and pep from miso and apple cider vinegar and its nutritional power from everything from carrots to broccolini to cashews. Add a absolutely soft boiled egg to the top and you ‘ve an Instagram-worthy meal that ‘ll wow your friends and family. Amazing vegan ramen from Minimalist Baker. minimalist Baker Amazing Vegan Ramen
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The Minimalist Baker knows how to celebrate Meatless Monday in style with this ten-ingredient vegan soup that ‘s bursting with pep, garlic and soy, along with hearty veggies like carrots and bok choy. To make this a nutritional star, go easy on the soy and miso paste ( that sodium again ! ) and swap out the flash-fried bean curd ( adieu, bye added fat ) for firm bean curd cubes alternatively. You wo n’t miss a thing. WANT TO EAT BETTER? TRY THESE SIMPLE SWAPS: Want more tips like these ? NBC News BETTER is obsessed with finding easier, healthier and smarter ways to live. Sign up for our newsletter and follow us on Facebook, Twitter and Instagram .