Baked Garlic Bread Made Healthier

I looooooove me some bread ! I am a carb-loving female child hands down. Add some garlic to my bread and I am over the moon ! But rather of an unhealthy, butter soaked garlic boodle, I have an easy and healthier option to your average garlic bread ! This garlic bread goes perfect with any dinner and no matchless will know that it ’ second secretly healthier for them ! !
I grew up eating garlic bread every weekend with the barbecued dinners my dad made for the family. Rich, butter soaked french seam with garlic seasoning on top, baked to perfection. Mmmmmm. So since I am participating in # RecipeMakeover this week, I was inspired to makeover some of my favored kin foods to give them a healthier tailspin ! hush precisely as delectable, but with a few less calories ! so this recipe is the first of four I am sharing with you this week. By Friday you will have all the healthy recipes needed for a healthy, at-home steakhouse dinner !
Barlean ’ sulfur is one of the sponsors of # RecipeMakeover and sent me their butter Flavored Coconut Oil to use when making over one of my recipes. so I figured this garlic boodle would be a perfect way to use the coconut anoint ! And it was ! You can wholly use butter or olive petroleum in locate of the coconut oil, but the Barlean ’ s Butter Flavored Coconut Oil is organic, vegan, trans fat spare, does not have any dairy, gluten or soy in it, and does not have any coconut flavor or smell !

You can use your favored type of bakery boodle. obviously a whole wheat or multi-grain bread would be healthier, but I found these smaller bum of bread that were perfect for part control ( and were James and Ethan approved ) .

The coconut oil melts easily in the microwave and TOTALLY does not smell or taste like coconut. James was like, “ Wow. That ’ s crazy…you can ’ deoxythymidine monophosphate tell the coconut petroleum even came from a coconut. ” So brush the oil on each english of bread, and then smear on the garlic paste ! Sprinkle on some italian season for evening more spirit .

Baked Garlic Bread Made Healthier

Print Recipe

Ingredients

  • 1 loiter wheaten french bread, newly from the memory bakery ( or your darling diverseness of bread )
  • 1-2 tablespoons Barlean ‘s Butter Flavored Organic Coconut Oil ( or butter or olive anoint )
  • 2-3 teaspoons garlic paste
  • italian temper, to taste ( optional )

Instructions

1
Preheat oven to 375-degrees. Line a baking sheet with foil and set digression .
2
Cut the loiter of wholly wheat french boodle in half, length judicious. In a modest bowl, melt the coconut oil in the microwave. Use a pastry brush to lightly brush the petroleum on each side of the boodle. banquet 1-2 teaspoons of garlic paste evenly, on each side of bread. scatter with italian seasoning if desired .
3
place bread, seasoned side up, on the baking tabloid. Bake bread in 375-degree oven for 15-20 minutes or until bread is golden brown. Remove the bread from the oven and let model for several minutes before cutting into desired size slices .

Notes

storehouse leftover slices of boodle at room temperature, in an airtight container .
You need to pay care to your bread as it bakes, because the broil times will vary. We have all walked away and have burned bread before…yeah I have been guilty of that a time or two. Bake the boodle until you reach your desire brittleness.


slice it up !

And this boodle smelled so good while it was baking. But I am a garlic love addict. so. Yeah .

Stay tuned ! This week is broad of # RecipeMakeover recipes ! This bread is barely the get down of a complete meal I am bringing you by the end of the workweek. Make certain you sign up for my free electronic mail subscription so you don ’ thymine miss out on the other goodly recipes I will be sharing !
And don ’ triiodothyronine forget to go check out Barlean ’ second ! You can follow them on Facebook and Pinterest for ideas on how to use their healthy products ! Barlean ’ second provided me with their butter Flavored Coconut Oil for spare, to incorporate in a recipe for # RecipeMakeover. All thoughts, recipes and opinions are mine !
XOXO ,
kelly

[ optin-cat id= ” 528″ ] PS….I have linked this recipe up to the MEAL PLAN MONDAY link party ! Click the radio link to check out the party ?

Like this:

Like

Loading…

beginning : https://nutritionline.net
Category : Healthy