What Are the Health Benefits of Cornstarch?

Close-up of tapioca starch or flour powder in wooden spoon on starch background The health benefits of cornstarch are limited.

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Pawarun/iStock/GettyImages Cornstarch is a versatile ingredient you credibly have in your pantry. It can thicken foods such as soups and pie fill. It besides helps form a crisp crust when used as coating for fried foods. Although it enhances the flavor of many foods, the health benefits of eating cornstarch are limited .
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Cornstarch is gluten-free so it can serve as a wheat flour ersatz and can be a quick generator of glucose and calories for athletes, but the health benefits of cornstarch are limited .

What Is Cornstarch?

starch is the most abundant carbohydrate in the human diet, accounting for more than 50 percentage of your carbohydrate pulmonary tuberculosis. Starch besides accounts for 70 to 80 percentage of all calories eaten by humans worldwide. It is found in establish walls and is particularly plentiful in tubers such as cassava and potatoes and in grains such as wheat, oats, barley, rice and corn .
ad ​ Read more: ​ Too much Starch Can Lead to Weight Gain and More
Each corn kernel has three independent parts : the germ, bran and endosperm. The bran is the hard outside beat, which is senior high school in fiber. The source is the lower separate of the kernel, which can sprout into a newly plant and is ample in fats. Most of the starch in corn is inside the endosperm, which makes up the home layer of the kernel .
To make cornstarch, sometimes called corn starch, farmers first separate the bran, source and endosperm of corn kernels. Next, the starch from the endosperm of the kernels is extracted through a work called wet mill. ultimately, the cornstarch is dried and packaged. Cornstarch is considered a highly processed food .
ad Besides being used as a common food additive, cornstarch has many commercial uses. It can be found in batteries, baby powder, bioplastics, matches and cosmetics. When desegregate with water, cornstarch forms a non-Newtonian fluid called “ oobleck, ” which is a liquid when stirred but a firm when violence is exerted upon it .

Health Benefits of Cornstarch

Most of the nutriment in corn is found in the bran and source of the kernels. Because cornstarch does not contain the microbe and bran of the corn kernel, as cornmeal and corn flour frequently do, it is about bland. It besides lacks nutriment.

ad One cup of commercial cornstarch has 488 calories, with little or no fiber, protein, adipose tissue or vitamins. Because of this lack of nutrition, the health benefits of cornstarch are limited. If you are an scraggy person or a system of weights flight simulator looking to gain weight quickly, cornstarch can help increase your calorie intake .
Your digestive system breaks down carbohydrates into glucose, which your body uses as fuel. Without the fiber, fat or protein to slow down this process, cornstarch provides your body with energy more cursorily than whole-grain carbs .
Another benefit of cornstarch is that it is gluten-free. Because of this, it can serve as a wheat flour substitute for those with coeliac disease or another mannequin of gluten intolerance. That said, oat flour is besides gluten detached, but is a more alimentary option. One cup of oat flour has significantly more fiber, protein, potassium, phosphorous and magnesium than cornstarch .
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Health Risks of Eating Cornstarch

Without any character, protein or fat to slow down the conversion of carbohydrates into blood glucose, eating senior high school amounts of cornstarch can cause a spike in lineage glucose levels. A December 2015 study published in the ​ american Journal of Clinical Nutrition ​ found that consumption of starches increases risk of Type 2 diabetes, while eating character decreases gamble .
fair as with other grains, when it comes to corn, eating the whole unprocessed kernel, with the bran and source inactive entire, is healthier than eating its march derivative ⁠— cornstarch. When eating solid corn, you still consume the starch inside the kernels ⁠— which your body needs for fuel ⁠— but you besides get roughage, protein, vitamins and minerals to help slow down the assimilation of glucose and decrease risk of vitamin deficiencies .
One average ear of corn has about :

  • 88 calories
  • 1.4 grams of fat
  • 19.1 grams of carbs
  • 3.3 grams of protein
  • 2 grams of fiber
  • 6.4 grams of sugar
  • 275 milligrams of potassium
  • 91 milligrams of phosphorous

Benefits of Modified Cornstarch

There are three different ways to consume the starch in corn : as commercial cornstarch used for cook and barren of most nutriment ; as cornstarch hush intact inside the kernel and surrounded by the bran and microbe of the corn ; and as modified cornstarch. Modified cornstarch is altered chemically, physically or enzymatically to improve a certain place, such as digestibility .
One type of modified cornstarch ⁠— high-amylose cornstarch — has been shown to have positive effects on health. A December 2014 report from Rutgers University states that high-amylose cornstarch decreases blood glucose and insulin reaction and increases repletion, or how farseeing person feels full after eating .
Cornstarch is composed of two polymers : amylose and amylopectin. In naturally produced cornstarch, amylopectin, which has a smaller molecular visibility, is more abundant than amylose. In high-amylose cornstarch, this ratio is modified, and the concentration of amylose is increased to 40 to 70 percentage .
Because amylose has a larger molecular profile than amylopectin, high-amylose cornstarch is more unmanageable to digest, which, as the Rutgers University report explains, makes it a healthier option than unmodified commercial cornstarch. Talk to your health care provider if you are predisposed for Type 2 diabetes and are looking for food options to keep your blood glucose and insulin levels in see. High-amylose cornstarch might be a good option .

Topical Applications of Cornstarch

Using cornstarch for the hide is a good topical choice if you have sealed checkup conditions. The National Institute of Diabetes and Digestive and Kidney Diseases suggests applying talcum powder or cornstarch to feet after washing to prevent diabetes associate foot infections. Cornstarch helps keep naturally damp areas of the body dry.

The National Cancer Institute besides suggests applying cornstarch to skin as a way to relieve pruritus. Pruritus is an antsy spirit that makes you want to scratch your bark, which is caused by several checkup conditions, including liver, kidney and thyroid disorders, blood disorders and cancer. These cornstarch aesculapian uses are another reason to have this ingredient in your dwelling .
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source : https://nutritionline.net
Category : Healthy