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10
Dec
Dec
HEALTHY
A Review: Mayflower Curry Sauce
Hello cover girl people !
so, its Tuesday and I ’ molarity writing another review of a moo points, commodious food merchandise for you .
One of my favored things to eat is chinese food, and one of the things I love is a traditional chinese Chicken Curry. You know the matchless with peas and onions and a yellow/brown sauce ? Yeah, that one. I love it .
My dad has worked with a valet who is in the first place from China, and he introduced my father to this dress paste that he used, and sold in his family store. My dad has been making it for years, and its so tasty. so, when I started eating healthily I looked at the nutritional information, and the paste is packed with petroleum, and is laughably high in points.
so, its Tuesday and I ’ molarity writing another review of a moo points, commodious food merchandise for you .
One of my favored things to eat is chinese food, and one of the things I love is a traditional chinese Chicken Curry. You know the matchless with peas and onions and a yellow/brown sauce ? Yeah, that one. I love it .
My dad has worked with a valet who is in the first place from China, and he introduced my father to this dress paste that he used, and sold in his family store. My dad has been making it for years, and its so tasty. so, when I started eating healthily I looked at the nutritional information, and the paste is packed with petroleum, and is laughably high in points.Reading: A Review: Mayflower Curry Sauce
So, when I saw this posted on a Facebook foliate I ’ m a extremity of, I knew I had to try it. Its a powder, which can be assorted with water, heated and used to make chinese Curry. here in the UK it can be bought from places like B & M or Home Bargains, but I ’ ve seen it on Amazon besides. I pay about 99p for one corner, which will make 9 servings of curry so its an absolute bargain ! !
The product comes in a box, with a small credit card container inside ( I wash these out and use them to freeze leftovers ! ), and all you need to do is follow the instructions on the box to have delightful Chinese Curry sauce. You can use it as a dunk for chips, or to make a wimp curry ( this is what I normally do ), and I ’ molarity sure many other things ! !
To make a chinese Chicken Curry I use the following –
method acting
- Cook some diced chicken in a little coconut oil .
- Add a chop onion and some sliced mushrooms ( optional – add a dice chime pepper ) .
- Mix 100g of gunpowder with 350ml cold urine. Microwave for 1 hour at a meter, stirring after each hour, until the sauce thickens, to the consistency you like – ( it may thin slightly once you add it to the pan with the water from the vegetables sol bear this in judgment ! ) .
- Pour sauce over chicken and vegetables, bustle well, add 100g fixed peas and fudge for equally long as is needed for the vegetables and chicken to be cooked through. ( not long, 5 minutes at most )
- serve with rice. elementary !
You can buy two varieties ( that I ’ ve seen ), medium or excess hot. I like both, but I ’ m a lover of all things spicy therefore I prefer the extra hot, but if the memory only have the medium option I ’ megabyte not that disappointed as I like both .
I think this product is capital, its commodious, first gear in points and extremely delectable ! It ’ second another ‘ end of the month, can ’ deoxythymidine monophosphate wait until payday ‘ recipes ! !
If you use the amounts noted above, it works out at 3 pro points for the curry sauce alone, you ’ d have to weigh the chicken front and peas and period that individually .
I ’ ll upload a photograph of the finished thing equally soon as I take one – making this tonight !
enjoy !
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