Baked Sweet Potato Chips Recipe (VIDEO)

simple healthy 3-ingredient Baked Sweet Potato Chips R ecipe, perfective for after-school snacks and spring picnic baskets !

Baked Sweet Potato Chips Recipe

recently I ’ ve been buying bags of epicure vegetable chips to serve with dips at cocktail parties and neighborhood gatherings.

After all, they ’ ra colorful, uniquely flavored, and seem to be appreciated by friends with certain food allergies .
After looking back at my grocery store reception over the last few weeks, it occurred to me that I ’ ve spent a farcical sum of money on fancy chips this calendar month. Yikes !

I ’ molarity not a cheapskate by any stretch, but I hate to waste money on things I can easily make myself. particularly when my adaptation is promptly and just deoxyadenosine monophosphate good, if not better .

Make Bake Sweet Potato Chips at Home Instead of Buying Them at the Store.

Homemade Baked Sweet Potato Chips

thus nowadays I ’ thousand sharing my Baked Sweet Potato Chips Recipe. It ’ south superintendent simple to make, requires only 3 ingredients, and tastes like better than store bought chips, because they ’ rhenium fresh !
Plus, making odoriferous potato chips at home allows you full control of chip thickness, fatty content, and flavorer .
not. Too. Shabby .

How To Make Sweet Potato Chips

1. Slice the sweet potatoes very thin on a mandolin slicer. You can use a standard chef ’ s knife to cut the fresh potatoes, but it ’ south much faster on a mandolin. You can besides choose to slice your sweetly potatoes chummy for sturdier chips, but they will take a fiddling longer to bake .
Using a vegetable peeler is a good means to make them identical thin and evenly sliced. ( I like mine super thin and crisp. )

2. Place the sugared potato slices in a large stadium and drizzle olive oil over the top. Toss the slices with your hands to make certain every unmarried cut is kissed with oil on both sides .
3. Lay the sweet potato slices on baking sheets in a single layer .

4. Lightly sprinkle the unbaked chips with Diamond Crystal® Kosher Salt. The kosher salt flakes are large and flat, so they hold tight to the oiled chips and offer big salty relish that brings out each chip ’ s lifelike pleasantness .
5. Bake!

Homemade Sweet Potato Chips

Once they are baked, the sweet potato chips are light and crisp with an intense salty-sweet relish .
You can store them in an airtight container for lunchbox snacks all week, pack them in spring picnic baskets, or serve them at parties .

Imagine these gorgeous rusty-hued chips packed in Easter baskets, or serve on Easter as a simple side cup of tea .

Check the Recipe Card for Full Instructions on How to Make Sweet Potato Chips!

Trouble Shooting: Why Are My Sweet Potato Chips Burnt or Soggy?

The three most common issues with making adust vegetable chips at home is the tendancy for them to either stay doughy in the center, or burn cursorily and turn night .
Want to avoid these issue ? I can help !

• Slice the Sweet Potatoes Evenly. The sweet potatoes must be very thin and evenly sliced to baked properly. If you have uneven sweet potaoto rounds you are more likely to deal with over or under cooking issues. Using a mandoling slicer is the best way to ensure even slicing. You can also use a vegetable peeler to make thin even slices

• Check your Oven Thermometer. The most common issue when baking or roasting anything, is a faulty thermometer (or thermostat) on you oven. It is not unusual for oven thermometers to run 10-30 degrees too hot or too cool, especially if you use your broiler or self-cleaning oven function. Over time, high temperatures damage the thermometer or thermostat, causing this fluxuation in the oven temperature. You can correct the temperature by hanging a new oven thermometer from the middle oven rack. Then once the oven is preheated, adjust the temperature as needed. If you use your oven a lot, change out the hanging thermometer once a year.

• Don’t Over-Stuff the Oven. Even if your oven temperature is exact, if you put too many baking sheet in the oven at once, each pan will take longer to bake. Placing more than one pan in the oven at a time, also creates more opportunity for uneven baking.

Looking for More Baked Chips? Try some more favorites:
disclosure : This position is sponsored by Diamond Crystal® Salt. All opinions are my own .
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Baked Sweet Potato Chips

Baked Sweet Potato Chips Recipe – This dim-witted 3-ingredient recipe makes a fabulous healthy nosh and side smasher .

Servings:

8

Servings

Ingredients

• 1 1/2 pounds sweetly potatoes
• 1/3 cup olive oil
• Salt

Instructions

• 300 degrees F. Line several baking sheets with parchment paper and set aside. Use a Preheat the oven to. Line respective baking sheets with parchment paper and set aside. Use a mandolin slicer to cut the sweet potatoes into paper-thin rounds. ( I set mine to the thinnest jell. ) You can use a tongue to do this, but it takes much longer .
• Pile all the sweet potato rounds into a large bowl and pour the olive vegetable oil over the top. lightly toss to coat every objet d’art with oil. then lay the fresh potato rounds out on the baking sheets in a single layer .

• Sprinkle the chips lightly with Diamond Crystal® Kosher Salt. Bake for 20-25 minutes until crisp and golden around the edges. Remove from the oven and cool for 5 minutes on the baking sheets. Then move the chips to a bowl, or plastic bag to store. If you happen to find a few chips with soft centers, pop them back in the oven for about 5 minutes.

Video

Notes

Sweet potato chips go from perfect to burnt very quickly. Start watching each batch at the 20 minute mark and remove them the moment they look 90% crispy. They will continue to crisp up as they cool.

Nutrition

Serving:

10

Chips

,

Calories:

152

kcal

,

Carbohydrates:

17

g

,

Protein:

1

g

,

Fat:

9

g

,

Saturated Fat:

1

g

,

Cholesterol:

0

mg

,

Sodium:

46

mg

,

Potassium:

286

mg

,

Fiber:

2

g

,

Sugar:

3

g

,

Vitamin A:

12065

IU

,

Vitamin C:

2.1

mg

,

Calcium:

26

mg

,

Iron:

0.6

mg

Author:

Sommer Collier

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source : https://nutritionline.net
Category : Healthy