Mom’s Hearty Vegetable Beef Soup

This hearty Vegetable Beef Soup is packed with lean footing beef, flavorful herb, and batch of veggies. This comfort food classical will only take you about 30-minutes to make and packs so much delightful flavor !
I grew up eating a version of this hearty Vegetable Beef Soup every year. When winter arrived, my Mom would make five egetable beef soup and serve it to us with a melty grilled cheese sandwich on the side. To this day this tomato-based soup and a grill cheese is still one of my front-runner jazz band .
This version doesn ’ triiodothyronine isolated far from my Mom ’ s hearty classic recipe. It ’ randomness packed with lean background gripe, vegetables, and I added a few extra herbs and spices to give it great flavor without taking a long ton of time. In around thirty minutes you have a soup that tastes like it ’ sulfur simmered for hours to warm you up on those chili nights.

Ingredient’s You Need

Ground Beef: ground gripe is the hearty base of this soup. I like to use tilt background gripe with a lower fat percentage then there ’ s not surfeit adipose tissue in the soup. If you can not find thin ground gripe I recommend draining it after cooking indeed you do not end up with a greasy soup .
Veggies: vegetables are the star of the read in this soup ! onion and celery aid to build the base of spirit for the soup and then we keep things easy by using freeze assorted vegetables that simmer in the soup .
Garlic: use newly minced garlic for the very best spirit .
Tomato Paste: to help amp up that delicious tomato relish .
Yukon Gold Potatoes: a few cube Yukon amber potatoes help this soup live up to its hearty list. No want to peel the potatoes either, unless you prefer it !
Crushed Tomatoes: I like to look for low-sodium crushed tomatoes so that I can better control the sum of salt in the soup .
Balsamic Vinegar: a touch of balsamic vinegar helps to balance the flavors of the soup .
Beef Broth: equitable like with the squash tomatoes, I prefer to use low-sodium broth .
Herbs and Spices: a combination of italian temper, a dried alcove flick, and batch of clean thyme are all used in this soup for the best spirit .
Green Onion and Parsley: I like to finish the soup with fresh sliced green onion and chopped parsley for the best final bite .

Ingredients Substitutions and FAQs

• Ground Beef: I frequently make this soup with earth turkey or even reason chicken. Feel dislodge to switch up the protein and use whatever you may have on hand. If you want to make a vegetarian version you can swap the ground beef for your favorite plant-based crumbles, lentils, or chopped mushrooms .
• Veggies: This is a identical absolvitory soup and you can easily add in or use whatever vegetables you may have on hand at the time. Bell peppers, chopped spinach or kale, parsnips, or even zucchini would wholly be great options .
• Potatoes: I love the spirit of Yukon gold potatoes in this soup but you could besides swap them for russet or dessert potatoes .
• Broth: You could use chicken broth or vegetable broth rather of gripe .

How to Make This Homemade Vegetable Beef Soup Recipe

Step One: Heat a large toilet over medium-high heat. once hot, add the olive oil and then the gripe to the potentiometer. Brown the ground beef, breaking it up as it cooks .
Step Two: the cube onion, diced celery, and minced garlic to the pot and fudge for 3-4 minutes until the onion starts to become translucent .
Step Three: Add the tomato paste, freeze vegetables, diced tomatoes, crushed tomatoes, balsamic vinegar, beef broth, italian season, salt, bay flick, and thyme to the pot. Stir until well combined .
Step Four: Bring the soup to a churn and then reduce to a simmer. Cover and simmer for 20-25 minutes. Give the soup a taste and adjust the seasoning as needed .
Step Five: Serve with a little chop green onion and fresh parsley with a barbecued cheese on the side !

Can You Make This Soup in the Slow Cooker?

Yes ! You can easily make this soup in the slow cooker ! To make this soup in your dull cooker :

1. Brown the ground gripe and then sauté the onion, celery, and minced garlic on the stovetop .
2. once the beef is browned and the onion starts to become translucent, transfer the background beef mix to the basal of your boring cooker .
3. Add the remaining ingredients and the fudge on high for 2-3 hours or humble for 4-5 hours until the potatoes are bid .
4. top with fresh parsley and green onion before serving !

Tips and Tricks for the Best Soup

• Beef it up – if you like, you can add a bit of extra background gripe to the soup to increase the protein level .
• Give the soup time to simmer – be surely to let the soup simmer for at least 30 minutes to ensure that all of the flavors meld .
• Adjust the seasoning to your taste – after the soup simmers, give it a smack and adjust the temper to suite your tastebud. You may need to add a piece more strategic arms limitation talks and pepper .
• Spice it up – if you like things on the piquant side, feel free to add crushed red pepper flakes or cayenne pepper to the soup .

How to Store, Reheat, and Freeze Vegetable Beef Soup

Store: Once the soup is wholly cooled, transfer it to an airtight container and store in the electric refrigerator for up to 3-4 days .
Reheat: You can well reheat this soup in the microwave and it will taste great ! If I ’ m only reheating one stadium, this is my favored method acting. If I ’ thousand reheating the entire batch of soup, I ’ ll let it simmer on the stave until heated through .
Freeze: You can freeze this soup in deep-freeze safe storehouse bags for up to three months. Be sure to let the soup come to a complete cool before packing it up to freeze .

What to Serve with Homemade Vegetable Beef Soup

My favorite thing to serve vegetable gripe soup with is a absolutely cooked, melty grilled cheese sandwich. There ’ mho precisely something so cozy and comforting about it. If grilled cheese international relations and security network ’ t your thing here are a few more options :

More Hearty Soups to Love

Easy Lasagna Soup
Creamy Chicken Gnocchi Soup
Healthy Broccoli Cheddar Soup
Loaded Baked Potato Soup
Dairy Free Zuppa Toscana Soup
Healthy Chicken Taco Soup

I hope you give this Hearty Vegetable Beef Soup a try ! It ’ s the arrant cozy comfort food that will warm you up inside .
If you do give this recipe a test, I want to know ! Leave a comment with a star rating below.  You can besides snap a photo & tag @allthehealthythings on INSTAGRAM. Your reviews help support All the Healthy Things and make it potential for me to continue to create the recipes you know and love .
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Mom’s Hearty Vegetable Beef Soup

★★★★★
5 from 2 reviews

• writer : Ashlea Carver
• homework time : 10 minutes
• cook fourth dimension : 35 minutes

  Read more: Simplicity In Eating Depend On Healthy Health

• sum clock time : 45 minutes
• move over :

  6

  1

  x

• category : dinner
• method : Stovetop
• cuisine : american
• Diet : Gluten Free

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• generator : Ashlea Carver
• homework time : 10 minutes
• fudge time : 35 minutes
• entire clock : 45 minutes
• yield :

  6

  1

  x

• category : dinner
• method : Stovetop
• cuisine : american
• Diet : Gluten Free

Ingredients

• 1 teaspoon olive oil
• 1 1/2 pounds lean ground beef (I used 93/7)
• 1 small to medium yellow onion, diced
• 1 stalk celery, diced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 16 oz mixed frozen vegetables
• 4 Yukon gold potatoes, small diced
• 2 1/2 cups crushed tomatoes
• 1 teaspoon balsamic vinegar
• 32 oz beef broth
• 2 teaspoons Italian seasoning
• 1 teaspoon salt, plus more to taste
• 1 dried bay leaf
• 1 small bundle of thyme
• green onion, for serving
• parsley, for serving

Method

1. Heat a large pot over medium-high heat. Once hot, add the olive oil and then the beef to the pot. Brown the ground beef, breaking it up as it cooks.
2. Add the diced onion, diced celery, and minced garlic to the pot and cook for 3-4 minutes until the onion starts to become translucent.
3. Add the tomato paste, frozen vegetables, crushed tomatoes, balsamic vinegar, beef broth, Italian seasoning, salt, bay leaf, and thyme to the pot. Stir until well combined.
4. Bring the soup to a boil and then reduce to a simmer. Cover and simmer for 20-25 minutes. Give the soup a taste and adjust the seasoning as needed.
5. Serve with a little chopped green onion and fresh parsley with a grilled cheese on the side!

Keywords: vegetable beef soup, vegetable beef soup recipe, homemade vegetable beef soup, ground beef vegetable gripe soup, healthy vegetable gripe soup, the best vegetable gripe soup

Recipe by: Ashlea Carver / All the Healthy Things | Photography by: THE MINDFUL HAPA

generator : https://nutritionline.net
Category : Healthy