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Reading: The Health Benefits of Semolina
Rimma_Bondarenko/iStock/GettyImages Semolina is the golden-colored coarse flour made from the hard kernels of durum pale yellow. It is most much used to make pasta, bread, pizza crust, couscous and porridge, such as the indian breakfast dish sooji upma. Semolina has many health benefits ascribable to its high protein, vitamin and mineral subject .
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Semolina Production and Uses
Durum pale yellow makes up about 10 percentage of the populace ‘s wheat production and is chiefly grown in West Asia, North and East Africa, the north american Great Plains and Eastern and Mediterranean Europe. It is the hard of the pale yellow varieties and is chiefly used to make semolina, which is coarser than flours made from softer wheats .
ad Like all grains, each durum wheat kernel has three main parts : the source, bran and endosperm. The bran is the hard outdoor layer, high in fiber, B vitamins and minerals. The microbe is the lower core of the kernel, which can grow into a newly plant and is fat in vitamin e and fats. The endosperm, high in starch, makes up the interior level of the kernel .
To make semolina, the bran and microbe of the wheat kernels is normally removed and merely the starchy, amber endosperm is earth. Because of this, unless “ whole durum wheat ” is written in the component list or its packaging has the whole-grain cast, semolina is not a whole-grain product .
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Semolina Risks and Concerns
Because semolina is normally not a whole-grain intersection and has a eminent carbohydrate contented, it might not be a full option for those at risk for cardiovascular disease or Type 2 diabetes. In a June 2016 review published in the BMJ in which 45 homo studies were included, researchers found that consumption of wholly grains is associated with decrease hazard of coronary thrombosis heart disease and cardiovascular disease .
A similar kinship has been found between whole grain consumption and Type 2 diabetes risk. A September 2018 review published in the journal Nutrients concluded that higher intake of whole grains — with the bran, germ and endosperm intact — is correlated with decrease gamble of Type 2 diabetes .
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Read more: 13 Powerful Grains and Seeds
If you are at hazard for or have cardiovascular disease or Type 2 diabetes, consider using whole-grain alternatives for recipes that call for semolina. You can besides look for whole-grain semolina at the grocery store store .
Another health concern is that semolina is extremely gluey thus is not a dear option for those with celiac disease or other forms of gluten intolerance. If a recipe calls for semolina, and you are sensitive to gluten, you can use gluten-free alternatives such as amaranth, buckwheat, chickpea beans or rice flour .
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Semolina Mineral Content
even though it is high in carbohydrates and gluten, eating semolina in moderation has respective health benefits. Many of the health benefits of eating semolina come from its high mineral content .
one-fourth cup of unenriched semolina flour contains :
- 150 calories
- 5.3 grams of protein
- 1.6 grams of fiber
- 78 milligrams of potassium (2 percent of
RDA,
or recommended daily allowance) - 57 milligrams of phosphorous (6 percent of RDA)
- 20 milligrams of magnesium (5 percent of RDA)
- 0.4 milligrams of zinc (3 percent of RDA)
The body needs potassium and magnesium to carry out a skid of crucial processes. According to the Food and Drug Administration, both minerals help regulate rake atmospheric pressure and support heart and nervous system function, protein formation and muscleman compression .
One serve of semolina besides provides 6 percentage of the recommended daily value for phosphorous, which is a food of concern for most Americans, according to the Food and Drug Administration. Phosphorous helps grow impregnable, healthy bones and teeth and aids in filtering out waste in the kidneys. It besides helps reduce muscleman pain after a exercise .
Because semolina is gamey in protein, carbohydrates and growth-and-development-promoting minerals such as zinc and potassium, foods made out of semolina are a well choice for athletes after a exercise. Sooji upma health benefits include helping athletes restore their carbohydrate reserves. Sooji benefits besides include muscle growth and tissue repair .
Semolina B-Vitamin Content
In the same one-fourth cup serve, semolina besides contains these B vitamins :
- 1.4 milligrams of niacin, or vitamin B3 (7 percent of RDA)
- 0.1 milligrams of thiamin, or vitamin B1 (8 percent of RDA)
- 30 micrograms of folate, or vitamin B9 (8 percent of RDA)
There are eight sum B vitamins, and together they are known as the B-complex vitamins. All B vitamins work together to convert food into fuel and produce energy. They besides help the nervous system work by rights and are needed for healthy skin, hair and eyes. Unenriched semolina is high in vitamins B3, B1 and B9 .
Vitamin B9 is called vitamin bc when naturally found in food, and folic acid is the synthetic translation found in supplements and fortified foods. Folate helps prevent birth defects and may besides help prevent spontaneous abortion, according to Mount Sinai. Because it is rich in vitamin bc, semolina might be a dependable addition to the diets of meaning women and women who plan to become fraught .
One serve of semolina besides provides 8 percentage of the RDA for vitamin b1, or vitamin B1. Like the early B vitamins, thiamin is needed to help cells in the soundbox convert carbohydrates into fuel. A lack of this vitamin can cause weakness, tire, psychosis, boldness damage and tied brain damage .
Semolina is besides rich in vitamin B3, or niacin. According to Mount Sinai, niacin has the following health benefits :
- Shown to suppress inflammation
- Helps improve circulation
- Helps make various sex and stress-related hormones in the adrenal glands
- Lowers elevated LDL cholesterol and triglyceride levels in the blood
Besides its high protein, mineral and B-vitamin content, semolina is besides low in total fatness and contains no cholesterol and about zero saturated fatten. Add semolina to your diet in easing for a alimentary treat .
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