Double Chocolate Chunk Walnut Cookies

A big recipe for Double Chocolate Chunk Walnut Cookies from the amaze Skinnytaste cookbook with a sneaky healthy ingredient that you would never guess was in the mix .
I ’ ve done some crazy, unconventional things in my bake, like adding black beans to fudgy, kid-friendly cookies, but using avocados in put of butter is wholly fresh to me ! a crazy as it sounds, it works !
For these chewy Double Chocolate Chunk Walnut Cookies made with chunks of chocolate and walnuts in every bite, there ’ s absolutely no butter included in the recipe. They honestly taste besides good to be true and decidedly not semi-healthy. And I promise you can ’ metric ton taste the avocado at all !
I tested out these cookies on Mal and Quinn and both of them loved them. They had no idea avocado was in the mix and ate them right up ! I ’ m a true chocoholic, and I lovvvve them ! FYI : For a gluten-free choice, merely swap the ashen whole wheat flour with gluten-free general-purpose flour. I hope you and your family love these Double Chocolate Chunk Walnut Cookies ampere much as we do !

Double Chocolate Chunk Walnut Cookies

Double Chocolate Chip Walnut Cookies from the Skinnytaste Cookbook
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Double Chocolate Chunk Walnut Cookies from the Skinnytaste Cookbook

Double Chocolate Chunk Walnut Cookies + Skinnytaste Cookbook Giveaway





  • writer : Tina
  • homework meter : 20
  • cook time : 10
  • total time : 30 minutes
  • render :




  • category : dessert

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A capital recipe from the amazing Skinnytaste cookbook with a furtive healthy ingredient that you would never guess was in the mix.



Cooking spray or oil mister ( optional )
1/2 cup raw boodle
1/3 cup unpack colored brown carbohydrate
1/4 cup mashed avocado
1 tablespoon unsweetened applesauce
1 large egg whiten
1 teaspoon arrant vanilla educe
1/2 cup ( 65 grams ) white whole wheat unbleached flour ( I recommend King Arthur )
1/3 cup ( 50 grams ) all-purpose flour
1/3 cup unsweetened cocoa powder ( I use Trader Joe ’ second )
1/4 teaspoon baking pop
1/8 teaspoon kosher salt
1/3 cup bittersweet cocoa chunks
1/2 cup finely chopped walnuts


  1. Preheat the oven to 350°F. Line 2 regular baking sheets with silicone baking mats (such as Silpats) or lightly spray nonstick baking sheets with oil.
  2. In a large bowl, using an electric hand mixer, whisk together the sugars, avocado, applesauce, egg white, and vanilla until the sugar dissolves, about 2 to 3 minutes.
  3. In a separate large bowl, whisk together the flours, cocoa powder, baking soda, and salt. Fold in the dry ingredients with a spatula in two additions. Using a spatula, fold in the chocolate chunks and walnuts. The dough will be very sticky. Cover the bowl with plastic wrap and refrigerate 15 minutes.
  4. Drop the dough by tablespoonfuls about 1 inch apart onto the prepared baking sheets and smooth the tops.
  5. Bake until almost set, 10 to 12 minutes. Let cool for 5 minutes on the pan, then transfer to wire racks to cool completely.


  • Serving Size: 2
  • Fat: 6
  • Carbohydrates: 25
  • Protein: 2

Keywords: cookies, chocolate, dessert
Double Chocolate Chunk Walnut Cookies on cooling racks

A big thank you to Gina from Skinnytaste from allowing me to parcel her double Chocolate Chunk Cookie recipe from The Skinnytaste Cookbook. It ’ s sincerely one of my darling cookbooks ever ! All of the recipes inside are slowly to make, don ’ triiodothyronine require one million hard-to-find ingredients, and tasty capital. They ’ re besides alimentary and good for you ! in truth, if you ’ re looking to mix up your meals, you need this cookbook in your life sentence ! ?

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Category : Healthy