Smoked Turkey Breast In 3.5 Hours [Step By Step Instructions]

We ’ ve all learn about smoked chicken breast, correct ? What about smoke turkey breast ? If you ’ ve never had this before, I powerfully recommend giving this recipe a snapshot .

I only needed to make this one time for my wife and kids to get pilfer. To add the cerise on clear, the meal is quite healthy. It can be unmanageable to maintain a healthy diet ascribable to it being expensive adenine well as the cravings. No necessitate to worry. This recipe will take care of those dastard cravings while being low-cost .

How To Make Smoked Turkey Breast

In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Season turkey breast with the spice rub and place in the smoker. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. 

For bonus tips and exact measurement of ingredients, scroll down below to the recipe section!

How Long Does It Take to Smoke Turkey Breast?

It varies. Sometimes it can take a long as 12 hours. fortunately, for this recipe, it should entirely take 3.5 to 4 hours for the turkey front to amply cook. It is recommended to apply the rub to the turkey 1 hour before putting it into the oven so be surely to take that into account .
If you are going to brine the turkey, then it ’ second going to take longer. The brine will have to be prepare one day in advance. however, if you wish to save time, you can go over this depart. precisely be aware there won ’ deoxythymidine monophosphate be adenine much relish in the turkey .
Want to try early smoked domestic fowl recipes ? Try my tender and fat smoked chicken breast recipe ! possibly you want to try this delightful smoked chicken thigh ! other smoked chicken recipes in my collection are my winnow favored smoked unharmed chicken, chili lime smoked wimp, or smoked pulled wimp recipe .

Should I Brine Turkey Breast Before Smoking?

As I have merely mentioned, If you want to have the best-tasting result, yes. Brining can make all the deviation in the world in regards to how the turkey will end up tasting. The brine should be made a day ahead of the recipe. This will all the relish additions to infuse the brine. Plus, this will give the salt and sugar enough clock to wholly dissolve .

What Is the Best Wood to Use When Smoking a Turkey?

I get asked this question all the meter. The truth is, there is no best option. Whatever woodwind you like to use the most when smoke, is the woodwind you should use for smoking the turkey. personally, I like to use applewood. so for this recipe, I have gone with applewood. Again, you don ’ t have to use this if you don ’ thymine like applewood. Use whatever your heart desires .
Another thing I always like to tell beginners is to experiment with unlike types of wood. You won ’ thyroxine know what you like the best until you have tried everything. And then there ’ s the option of combining different woods. This is a little more boost so I ’ ll leave this for a different day ,
If you do plan on experimenting with different woodwind, try using applewood as that is the one I ’ megabyte using. After trying applewood, try moving onto something like hickory or cherry .

What Makes a Good Smoked Turkey Breast Recipe?

The rub. Think of the rub as the spirit of the recipe. That ’ s basically what it is. The measure of fourth dimension and attempt you put in into making the rub american samoa well as it can be will determine how the turkey is going to taste once it enters your mouth .
That ’ mho why I always am identical careful with what I use in my rub. Don ’ thymine fret. As mentioned earlier, this recipe is low-cost thus no want to go out and by super expensive ingredients. Price doesn ’ t constantly peer quality. now, this doesn ’ thymine think of to go out to your nearest natural gas station and by the brassy products there .
If you use the ingredients listed in the article, you are certain to have a tasty, low-cost meal .
I should make it clear that what I said above doesn ’ t only apply to the rub. The turkey is pretty crucial as well. You have to have a turkey breast that is in estimable timbre. not merely for the sake of the sample, but because it ’ mho safe. You don ’ triiodothyronine want to get food poison .

Print

Smoked Turkey Breast

tender and juicy smoked turkey breast

Prep Time

10

minutes

Cook Time

3

hours

30

minutes

Servings

4

Ingredients

• 1
  part
  Boneless Turkey Breast

Rub:

• 3
  tbsp
  domestic fowl Seasoning
• 1
  tsp
  salt
• 1
  tbsp
  ground Black Pepper
• 1/2
  tbsp
  Smoked Paprika
• 1
  tsp
  thyme

Instructions

1. Mix the rub ingredients into a small roll .
2. Season the turkey breast liberally with the spice rub 1 hour before cook .
3. Preheat the stag party to 250F with applewood .
4. place turkey breast in the stag party. Cook until inner meat temperature reaches 165F ( 3.5 to 4 hours ) .
5. Let turkey breast rest for 10 minutes before serving.

   Read more: How Unearth A Weight Reduction Program That Works

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source : https://nutritionline.net
Category : Healthy