Dairy product

food produced from or containing the milk of mammals

dairy products are derived from milk milk products and production relationships

Dairy products or milk products are a type of food produced from or containing the milk of mammals, most normally cattle, water buffaloes, goats, sheep, and camels. Dairy products include food items such as yogurt, cheese and butter. [ 1 ] [ 2 ] A facility that produces dairy products is known as a dairy, or dairy factory. [ 3 ] Dairy products are consumed global. [ 4 ]

Types of dairy product [edit ]

milk [edit ]

Products from water buffalo milk milk is produced after optional homogenization or pasteurization, in respective grades after standardization of the fat floor, and possible addition of the bacteria Streptococcus lactis and Leuconostoc citrovorum. milk can be broken down into several different categories based on type of product produced, including cream, butter, cheese, baby formula, and yogurt. milk varies in fat content. Skim milk is milk with zero fat, while wholly milk products contain fat. milk is an component in many confectioneries. milk can be added to chocolate to produce milk chocolate .

Fermented milk [edit ]

Fermented milk products include :

yogurt [edit ]

yogurt, milk fermented by thermophilic bacteria, chiefly Streptococcus salivarius ssp. thermophilus and Lactobacillus delbrueckii ssp. bulgaricus sometimes with extra bacteria, such as Lactobacillus acidophilus

cream [edit ]

butter [edit ]

Butter, largely milk fatness, produced by churning cream

• Ghee also called, clarified butter, by gentle heating of butter and removal of the solid matter
  • Smen, a fermented, clarified butter used in Moroccan cooking
  • Anhydrous milkfat (clarified butter)

tall mallow [edit ]

cheese, produced by coagulating milk, separating from whey and letting it ripen, generally with bacteria and sometimes besides with certain molds .

casein paint [edit ]

casein

• Caseinates, sodium or calcium salts of casein
• Milk protein concentrates and isolates
• Whey protein concentrates and isolates, reduced lactose whey
• Hydrolysates, milk treated with proteolytic enzymes to alter functionality
• Mineral concentrates, byproduct of demineralizing whey

custard [edit ]

• Custard, thickened with eggs
• Imitation custard, thickened with starch

Ice cream [edit ]

Ice skim

• Ice cream, slowly frozen cream, milk, flavors and emulsifying additives (dairy ice cream)
• Gelato, slowly frozen milk and water, lesser fat than ice cream
• Ice milk, low-fat version of ice cream
• Frozen custard
• Frozen yogurt, yogurt with emulsifiers

pulmonary tuberculosis patterns worldwide [edit ]

Rates of dairy consumption vary widely global. High-consumption countries consume more than 150 kg per caput per year. These countries are : Argentina, Armenia, Australia, Costa Rica, most european countries, Israel, Kyrgyzstan, North America and Pakistan. Medium-consumption countries consume 30 to 150 kg per head per year. These countries are : India, Iran, Japan, Kenya, Mexico, Mongolia, New Zealand, North and Southern Africa, most of the Middle East, and most of Latin America and the Caribbean. Low-consumption countries consume under 30 kg per caput per year. These countries are : Senegal, most of Central Africa, and most of East and Southeast Asia. [ 4 ] [ 5 ]

Intolerance and health inquiry [edit ]

Dairy products may upset the digestive system in individuals with lactose intolerance or a milk allergy. [ 6 ] [ 7 ] [ 8 ] People who experience lactose intolerance normally keep off milk and other lactose-containing dairy products, which may cause mild side effects, such as abdominal pain, bloat, diarrhea, gas, and nausea. [ 6 ] [ 7 ] such individuals may use non-dairy milk substitutes. consumption of dairy products does not cause mucus production, and does not worsen common cold or asthma symptoms. [ 9 ] A 2019 revue indicated there is no convincing tell on whether an affiliation between dairy consumption and risk of cancers exists. [ 10 ]

avoidance on principle [edit ]

Some groups avoid dairy products for non-health-related reasons. Some religions restrict or do not allow the pulmonary tuberculosis of dairy products. For example, some scholars of Jainism advocate not consuming any dairy products because dairy is perceived to involve violence against cows. [ 11 ] Orthodox Judaism requires that kernel and dairy products not be served at the same meal, served or cooked in the lapp utensil, or stored together, as prescribed in Deuteronomy 14:21. [ 12 ] Veganism is the avoidance of all animal products, including dairy products, most much due to the ethics regarding how dairy products are produced. The ethical reasons for avoiding meat and dairy products include how dairy is produced, how the animals are handled, and the environmental effect of dairy production. [ 13 ] [ 14 ] According to a report of the United Nations ’ Food and Agriculture Organization in 2010 the dairy sector accounted for 4 percentage of ball-shaped man-made greenhouse gas emissions. [ 15 ] [ 16 ]

See besides [edit ]

References [edit ]

far read [edit ]

• Fuquay, John W. ed. Encyclopedia of Dairy Sciences (2nd Edition, 4 vol 2011), comprehensive coverage
• Rankin, H. F. (1922) Imbucase: the Story of the B. C. I. C. of the Ministry of Food. Edinburgh: Edinburgh Press (B.C.I.C.=Butter and Cheese Imports Committee)

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Category : Healthy