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How much sugar should you eat in a day?
Your finish should be to limit lend carbohydrate to 10% of your total daily calories to prevent major health problems, including heart disease, fleshiness, and diabetes. Calorie needs vary from one person to the following, but on a 2,000-calorie diet, that ‘s 50 grams (or 12 teaspoons) per day. however, the American Heart Association recommends that women consume no more than 25 grams of add sugar per day, and men stay under 36 grams added carbohydrate per day .
The difference between dded sugars vs. natural sugars:
Keep in judgment that the limits mentioned above do not include the naturally occurring sugars found in fruit, vegetables, and dairy products — which groups like the World Health Organization ( WHO ) say are less of a health return. But figuring out the difference between added and natural sugars can be slippery. fortunately, newly designed nutriment labels will be a huge help oneself. By the end of this year, added sugars and full boodle will be listed on all labels, making it much easier to spot foods packed with the gratifying stuff. Until then, check ingredients lists for boodle and its 61 aliases, including these :
- agave
- nectar
- barley malt
- cane sugar
- caramel
- corn syrup
- dextrose
- fruit juice
- honey
- maltose
- molasses
- sucrose
- syrup
“ ultimately, you can 100 % eat dessert every day if you cut out the sneaky sources of total carbohydrate in your diet, ” says Jaclyn London, M.S., R.D., C.D.N. “ Check labels scrupulously, but sauces, condiments, dairy products, breads, crackers and beverages are some places you might not expect to find boodle. ”
Read more: Ways to Maintain a Healthy Endocrine System
Reading: How Much Sugar Should You Have a Day
How to reduce sugar intake:
Look at what you’re drinking.
Beverages like sodium carbonate, juice, and sports drinks make up the largest percentage of the add sugar we consume. This means that cutting back on the number or size of sweetened beverages that you drink can dramatically lower your intake of add boodle. To do that, follow these tips from Christina Liew-Newville, M.S., R.D., L.D., F.A.N.D., dietary technician program director and coordinator/assistant professor of dietetics at Tarrant County College in Arlington, Texas :
- Drink plenty of water to keep yourself hydrated and curb sugar cravings. When you need a flavor kick, add lemon, lime, or ginger.
- Opt for milk, vegetable juice, or unsweetened tea when you have the option.
- Eat balanced meals, exercise regularly, and prioritize sleep to reduce your need for sugar-laden energy drinks.
- If none of the above works and you want to treat yourself, buy a smaller bottle than you normally would and dilute it with ice or seltzer.
Look at what you’re nibbling.
“ Life is meant to be enjoyed, not a cage of limitation, ” says Lauren O ’ Connor, M.S., R.D.N., R.Y.T., owner of Nutri Savvy Health. “ But it is crucial to note that add sugars can well add up throughout the day, indeed keeping a alert eye on share sizes and nutritional labels is key. ” The flim-flam is to enjoy treats in temperance and use unharmed foods to replace refine sugars whenever possible. not certain where to start ? Use these tips from O ’ Connor :
- Rather than top your oatmeal with brown sugar, mix in sliced dates, ripe banana slices, or stewed apples.
- Instead of eating super sugary cereal, add fresh fruit to low-sugar, multi-grain cereal.
- Buy plain low-fat or nonfat yogurt and blend in frozen mixed berries to avoid added sugars typically present in flavored and fruit-on-the-bottom yogurts.
- For a healthier PB&J sandwich, use multi-grain bread and swap out jelly or jam for sliced fresh strawberries.
- Cut sugar in half when baking homemade treats like blueberry muffins or a fresh peach cobbler. They’ll still be plenty sweet, and you may not notice much of a difference.
- Use spices like cinnamon, nutmeg, ginger, fennel, and allspice to add sweetness to food instead of honey or refined white sugar.